Indian Restaurants in East Boulder

Indian and Nepali Cuisine at Everest Restaurant (50% Off). Four Options Available.

Everest Restaurant

Longmont

$20 $10

(35)

Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney

Indian Cuisine at Little India – Teller (Up to 50%). Three Options Available.

Little India - Teller

South Alameda

$10 $5

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

Indian Cuisine for Dine-In or Carry-Out at Little India (45% Off)

Little India

Central Business District

$20 $11

(187)

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

Indian Food at Saucy Bombay (40% Off)

Saucy Bombay

Downtown

$10 $6

Chicken, lamb, and garbanzo served cafeteria-style, then smothered with sauce and served over a bed of basmati rice or rolled into a wrap

Healthy Modern Indian Food at Bombay Bowl (40% Off). Two Options Available.

Bombay Bowl

Speer

$10 $6

(154)

Healthy Modern Indian eatery features rice bowls and kati rolls without trans fats or artificial flavors

$15 for $30 Worth of Indian Food at India Express

India Express

Congress Park

$30 $15

(68)

Entrees are blended with spices, onions, and ginger; marinated meats cook in a scorching clay oven

One or Three Groupons, Each Good for $20 Worth of Indian Cuisine and Drinks at Bombay Clay Oven (45% Off)

Bombay Clay Oven

Cherry Creek North

$20 $11

(122)

Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy

Indian Dum Biryani Dinner for Two at Chai & Chai (Up to 50% Off). Three Options Available.

Chai & Chai

Fitzsimons

$13.95 $7

Diners dig into authentic Indian dum biryani, a rice dish full of bold spices for a flavorful dinner feast

Three-Course Indian Meal for Two or $11 for $20 Groupon at India Tavern (Up to 46% Off)

India Tavern

Hampden South

$56 $30

Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

$11 for $20 Worth of Food and Drinks at India's Cuisine

India's Cuisine

Aurora

$20 $11

(8)

Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis

Sri Lankan Cuisine for Dine-In or Takeout at Sri Lanka Curry Leaf Restaurant (45% Off)

Sri Lanka Curry Leaf Restaurant

Colorado Springs

$20 $11

Sri Lankan chef fuses European and southern Asian flavors to create her native country's signature curries and entrees

Select Local Merchants

As pioneers in the Boulder culinary scene, Royal Clay Oven's chefs have been creating traditional Indian cuisine since 1982. They still cling to those traditions today, preparing dishes from different regions that best exemplify the flavors found in refined Indian home cooking. The chefs embrace classic techniques by forging rich curries and roasting skewered meats and seafood inside a clay tandoor oven, but they also put a modern spin on their cooking by using local ingredients whenever possible. Their menu also features a large number of vegan, gluten-free, and vegetarian-friendly options, including dishes made with homemade cheese or lentils simmered with exotic spices.

5290 Arapahoe Ave
Boulder,
CO
US

Inside India Tavern, a large bay window casts a natural glow on grape and lime-green walls and plates of homestyle Indian fare. Named 5280 Magazine's Editors' Choice of their Top of the Town feature, diners can cozy up to a table beside the stone fireplace as they partake of clay-oven tandoori dishes made with chicken, lamb, or goa fish. After sopping up a ginger or saffron curry entree with fresh-baked naan bread, they can also question a knowledgeable server on the difference between mild, medium, and hot spice or why humans drive on parkways and park on driveways.

1132 West Dillon Road
Louisville,
CO
US

A sleek, black elephant statue overlooks the dining room, its trunk raised in a silent trumpet of approval, or perhaps to catch whiffs of the fragrant Indian, Tibetan, and Indo-Nepalese foods filing out from the kitchen. Inside, surrounded by traditional tandoori clay ovens and simmering pots of lentils, a chef backed by 20 years of experience imbues each dish with a blend of traditional spices. He stuffs flaky, savory pastries known as chaat with beans, yogurt, and chutneys, and sprinkles pinches of curry powder into pans of lamb and vegetables. During lunchtime, waiters ferry massive trays of the chef's eats to the buffet, where diners can load plates with enough vegetable masala to make a perfect sauce-angel.

300 Nickel St
Broomfield,
CO
US

Everest Restaurant's menu melds both Nepali and Indian cuisine, highlighting dishes that can be enjoyed ? la carte or sampled in combinations from the lunchtime buffet. There are a few tandoori entrees, including a rack of lamb that marinates overnight while the restaurant is sleeping, and a variety of curries enhanced with traditional spices and chilies. There's also a substantial menu of vegetarian and vegan options such as the chana masala with chickpeas, tomato, and onion and the kaju matar paneer, which features homemade cheese steeped in cashew sauce.

2130 Main St
Longmont,
CO
US

Aromatic herbs weasel their way into almost every dish at Real Thai, where chefs add a liberal sprinkling of chilies, basil, lemongrass, galangal, and lime leaf to create their signature dishes. These can take the form of entrees such as green curry that's infused with coconut milk or drunken noodles that are free of inhibition. However, not every dish is built upon a foundation of noodles or rice. They also whip up specialties such as eggplant stuffed with ground chicken and shrimp and drizzled in eel sauce.

4980 Kipling St Unit 11
Wheat Ridge,
CO
US

Though the interior of the Sherpa House Restaurant is fragrant with the smells of naan bread and spiced curries, this tantalizing cuisine is only part of the eatery's allure. The space itself functions something like a museum, except that visitors can actually take a seat and speak above a whisper. Built as a reproduction of a traditional Sherpa house in Nepal, the restaurant seats diners in a family room with a kitchen, in a buffet room beneath a thatched roof, or on a patio perched beneath waving flags. A shrine room, photo gallery, and museum room with traditional artifacts afford more in-depth peeks at the rich culture and history of the Sherpa people, who are widely known for their mountaineering skills.

Behind the scenes, chefs work carefully to make sure that their entrees accurately capture the seasonings and healthfulness that Nepal's cuisine is known for. Cumin, garlic, tomatoes, and ginger spice up pieces of beef, lamb, whitefish, and yak. Naan bread, which they bake in a clay oven and cool on a windowsill atop Mount Everest, soaks up savory pools of curry, stew, and daal bhat. Desserts include kheer, a Nepali rice pudding, and sweet lassi, a drink blended with yogurt, rose water, and sugar.

1518 Washington Ave.
Golden,
CO
US