In 1995, Twisted Pine Brewing Company began as something more of a grove than a forest, with brewer Gordon King crafting just a trio of beers in equipment purchased from New Belgium. Come 1996, the company fell into the hands of current owner Bob Baile, who merged the nascent brewery with his own project, Peak to Peak Brewing Company, and began bolstering the lineup with inventive stouts, ales, and porters. Since then, Twisted Pine has maintained a high standard of quality even in the face of its expanding scale, as evidenced by the gold medals garnered at the Great American Beer Festival for its American Amber Ale and Oak Whiskey Red. They credit their love for experimentation and strong community involvement as the driving force behind crafting beers that surprise and delight their loyal customers.
Today, locals and visitors mingle in the tap room, where the beer menu offers seasonal specials such as the Ghost Face Killah, infused with the 1.1 million Scovilles of the Bhut Jolokia pepper, and rated by Bon Appétit as one of the top ten weirdest beers in America. And to pair with the beer and drawers of otherwise useless silverware, the food menu features hearty pizzas, sandwiches, and salads.
Chef Aaron Bennett and his culinary team combine the philosophies behind farm-to-table cooking with gourmet Italian dining at Bácaro Venetian Taverna. The menu features classic Venetian dishes made with fresh, seasonal ingredients sourced from local and organic farms, including Talbott Farms, Isabel Farms, and Haystack Mountain, among others. Panzanella salads season tomatoes and garlic croutons with basil-infused olive oil and wild boar shoulder gets braised in chianti before being served with creamy, truffle-infused polenta. The kitchen makes all of their pastas in-house, and gluten-free spaghetti or penne can be substituted for wheat-free diets.
Bácaro takes its name from the lively taverns around Venice, which are noted for their laid-back atmosphere, simple furniture, and affable ghosts. Bartenders fuel lively gatherings with pitchers of sangria, housemade Italian liqueurs, and selections from their extensive wine list during daily happy hours. The eatery also hosts guests on its spacious rooftop patio, where chandeliers and the fact that it is on a rooftop heighten views of downtown Boulder.
The pool at Ocean First Divers is warmed to 88 degrees to wrap students in a watery safety blanket as they venture out of their element. As a classroom for swimming and scuba-diving lessons, the pool boasts a gradient bottom that deepens in slow increments from 4 to 12 feet. Though Ocean First Divers now trains scores of students in swimming and scuba each year, the dive center was originally founded to advocate for the ocean’s unique ecosystems. The organization was so successful in its mission that it has claimed PADI’s Environmental Achievement Award every year since the prize’s inception. Now, the dive center's creative conservation efforts include group trips to Key Largo, Fiji, Indonesia, Mexico, and the Galápagos Islands, where students get a firsthand look at why these one-of-a-kind ecosystems are worth protecting, and, alternatively, the detrimental environmental effects of litter left by Charles Darwin.
The Dinner Detective's renowned troupe of talented actors engages audiences with an evening of laughs, intrigue, and suspense as mock murder accompanies a four-course meal where everyone in attendance is a suspect. A dressed-down cast of professional Hollywood- and Chicago-trained sleuths circulates through the crowd, sniffing out phony alibis and asking the hard questions to solve the mystery of each whodunit. Before the night is over, the fictional criminal is cuffed and the most accurately detecting diner takes home a prize package.
The Dinner Detective leases out its gumshoes to clean up crime during private events such as fundraisers, family reunions, or embezzlement hearings. The thespians have sharpened their entertaining chops by performing for such Fortune 500 companies as Universal Studios and Walt Disney Imagineering.
Beginning in 2001 as a small fitness operation in the basement of an office building, Pure Barre has since blossomed into a widely acclaimed, widely publicized approach to exercise with a nationwide following. Dancer, choreographer, and fitness buff Carrie Rezabek Dorr founded Pure Barre more than a decade ago in Birmingham, MI. Since then, Carrie has traveled around the country, hopping from gym to gym demonstrating the innovative program that draws techniques from ballet. Much like angering a witch with a penchant for frog spells, performing the Pure Barre technique can be a fast and effective way to transform your body. Motivating music slices through the 60-minute workouts, each of which utilizes a ballet barre and small isometric movements designed to burn fat and tone muscles.
At over 90 locations throughout the country, CorePower Yoga (CPY) invites students to creative classes that meld movement, breath, heat, and music into entrancing routines to energize the body and mind. Signature CPY classes are taught by approachable certified yoga instructors who lead students through dynamic, Vinyasa-style flows with demonstration and verbal cues, helping pupils of all experience levels tone core muscles and cultivate balance. CPY also offers teacher training and lifestyle programs to empower students to become yoga instructors or to just advance their individual practice. During construction of all its new studios, CPY strives to use recycled content, install eco-friendly and efficient mechanical systems, and ensure that any waste created doesn't end up in landfills or just piled in Mr. Henderson's garage.