Indian Restaurants in Boulder

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The culture of Tibet permeates every inch of Tibet's Restaurant & Bar, from the heaping plates of momo (handmade dumplings) to the decor, which includes a portrait of the Dalai Lama placed above a rock water fountain and a tree. Based around Buddhist philosophy in almost every way, the restaurant helps foster harmony and peace through its calming East Asian accents and hearty meals. These include thenthuk, a stew of veggies, potatoes, and housemade wheat dough cooked in broth, as well as tikka masala and curry steeped in tomato, garlic, ginger, and onion sauce.

321 S McCaslin Boulevard
Louisville,
CO
US

A sleek, black elephant statue overlooks the dining room, its trunk raised in a silent trumpet of approval, or perhaps to catch whiffs of the fragrant Indian, Tibetan, and Indo-Nepalese foods filing out from the kitchen. Inside, surrounded by traditional tandoori clay ovens and simmering pots of lentils, a chef backed by 20 years of experience imbues each dish with a blend of traditional spices. He stuffs flaky, savory pastries known as chaat with beans, yogurt, and chutneys, and sprinkles pinches of curry powder into pans of lamb and vegetables. During lunchtime, waiters ferry massive trays of the chef's eats to the buffet, where diners can load plates with enough vegetable masala to make a perfect sauce-angel.

300 Nickel St
Broomfield,
CO
US