When he was 19, Imetai M. M. Henderson became one of the youngest board-certified and state-licensed acupuncturists in the United States. In the nearly three decades since, he has studied acupuncture and Oriental medicine with some of the disciplines' masters, founded a school, and opened private practices in four cities. The busy clinician also wrote a book about listening to one's own body, which, according to Henderson, "is where our Source resides." At Source Therapies, Henderson helps keep visitors healthy with moxibustion, acupressure, acupuncture, and spiritual healing techniques.
Signature service: Holistic Health & Wellness Coaching
Staff Size: 1 person
Average Duration of Services: 1?2 hours
Brands Used: Proffessional Herbal and Supplement Brands
Pro Tip: My goal is to meet you where you're at, and find the the root cause of your concerns
Theta Healing, Applied Kinesiology, Chiropractic, Sensory Nervous System Re-Integration. With her primary focus on energy, the deepest layer of manifestation of illness and health, Dr. Natalie aims for the roots in facilitating healing.
Max Muscle has been a leader in the nutrition industry since 1991. We are committed to improving the health and sports performance of people from all walks of life through high quality supplements and educations from our team of Certified Fitness Nutrition Specialists (CFNS).
From its unassuming spot tucked away in Lucky’s shopping center, Dagabi Cucina has been filling bellies with Spanish cuisine for nearly two decades. The North Boulder stop celebrates different Iberian culinary mainstays every night, be it with paella specials on Mondays or tapas deals on Tuesdays. Indeed, tapas steal the show, playing a major role in dining experiences throughout the rest of the week as well. Thanks to the wide array of options, diners can eat their way through everything from pancetta-wrapped shrimp to sautéed button mushrooms with honey-sherry balsamic glaze. To end meals on a sweet note, guests can tuck into tiramisu or build a bust of Magellan out of gelato.