With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
Bright canvases hang over the counter at Boulder Creek Market, behind which the crew crafts a menu of signature sandwiches. You can order traditional cuts of ham, turkey, and roast beef, but it's worth trying some of the specialty game meats, such as ostrich, buffalo, and wild boar. Fresh, locally baked bread is included whether you're having salad or a gourmet sandwich. And the dressings are all made in-house, from basil pesto to spicy chipotle mayonnaise and balsamic vinaigrette. Sandwiches and salads can be prepared vegan or vegetarian upon request.
Boulder Baked's chefs don't make pizzas, but they do deliver their fare in pizza boxes. When the phone trills and someone orders a Sweet Sixteen, they arrange dough balls in a four-by-four matrix, packing them so tightly that the cookies merge into rounded rectangles. This is just one option—the cooks also create classic and gluten-free desserts such as pies, cupcakes, and brownies. They bake each treat to order, and can tuck almost any delicacy into care packages for students or shopping-mall Santas.
Modmarket's chic interior serves as an ideal stage for the mouthwatering performances of the restaurant's wholesome, seasonal culinary stars. The menu—which contains nutritional information for each dish—eases diners into their restorative repast with an array of salads, available in such verdant configurations as thai coconut, whose bed of greens teems with sweet potatoes, chicken, and peanut-mango dressing ($8.75). Many of the eatery's salad dressings contain no gluten, animal byproducts, or narwhal tears, and the from-scratch soup selection always includes at least one vegan option. The restaurant's pizzasmiths forge exotic, innovative creations, such as the pizza sporting fig, goat cheese, gorgonzola, arugula, and pepper ($8.50), and all pizzas are available with soy cheese and whole-grain or gluten-free crusts. Sandwiches, such as the chipotle steak ($8.50), come with a choice of vegan bread or gluten-free wrap and toast to toothsome crispness in a 600-degree brick oven.
Café of Life's experienced chiropractic doctors restore bodies to their natural state of equilibrium for happier, healthier lives. Stroll in for the first appointment, where specialists will discuss the patient's medical history and evaluate posture, flexibility, and invisibility. Meanwhile, digital x-rays—which use just a fraction of the exposure of traditional x-rays—will find what makes your spine tingle to fine-tune a treatment plan.