French Restaurants in Bound Brook

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The chefs at Crepe N Grill serve both sweet and savory crepes, thin pancakes crowned with fresh ingredients such as honey-cinnamon apples or braised pork. Freshly blended fruit smoothies, lattes, and cappuccinos from the espresso bar pair up with crisp salads, soups, and paninis.

14 Turntable Jct
Flemington,
NJ
US

A Toute Heure: A User's Guide

New American | French Influences | Local Ingredients | Rotating Seasonal Menus | Monthly Brunch
Sample Menu
  • Starter: creamy roast-garlic soup with cherry-tomato pesto and basil oil
  • Small bite: beer-battered cod with red-and-yellow beet chips
  • Entree: grilled vintage Missouri steak with frites and garlic-saffron aioli
  • Dessert: toffee-apple cake with apple-cider ice cream
When to Go: If it's dinner you're after, then any day Tuesday through Saturday will do. Fans of brunch, however, should mark their calendars for the last Sunday of every month from 10:30 a.m. to 1:30 p.m. That's the only time that the restaurant serves up its mega-popular à la carte brunch menu, which features favorites such as freshly squeezed juices and housemade french pastries.

While You're Waiting
  • Soak up the charming atmosphere. A reporter for the New York Times even raved that "[d]ays, even weeks after visits to A Toute Heure, I'm still smiling. I'm enamored of its small, sweet dining room…" This bright, airy space is located in a restored 1930s home with views overlooking Centennial Village.
  • A Toute Heure prides itself on being eco-friendly, so do your part by recycling the same dinner conversation from the night before.
Inside Tips
  • The cuisine is wine-friendly and the restaurant is BYOB, so pick up a bottle of chardonnay or syrah before dinner.
  • If you want to capture some of the restaurant's fresh, hyper-seasonal flavors at home, sign up for MarketBox, a farm-share program curated by A Toute Heure's chefs. Participants receive a box overflowing with the best fruits, vegetables, and artisanal products that local farmers have to offer.
  • Reservations are recommended, especially for Saturday dinner and brunch.
While You're in the Neighborhood
Before: Purge all your pent-up tension and stress with a relaxing Swedish massage at Flic Spa (2 South Avenue W.).

After: If, by some chance, you saved room for dessert, treat yourself to a scoop of premium handmade ice cream at Vanilla Bean Creamery (22 North Avenue W.).

232 Centennial Ave
Cranford,
NJ
US

Conceived as part of sculptor Seward Johnson's impressionistic vision, Rat's Restaurant transports degusting diners into Claude Monet's beloved town of Giverny with cosmopolitan home cooking served overlooking a delicate lily pond. Launch your exploration into head chef Shane Cash's exceptional dinner menu with the petit escargot, featuring lemon verbena, escargot butter, and parsley tortellini ($15). Sophisticated palates can decorate themselves with a delectable selection of entrees, including Scottish halibut, a fresh pan-roasted catch accompanied by cauliflower puree and almond-caper meuniere sauce ($30). Before stepping into the attached Grounds For Sculpture galleries and discovering the secrets of scratch-n-see artwork, enjoy sips from a menu of hand-crafted cocktails and an eclectic wine list.

16 Fairgrounds Rd
Trenton,
NJ
US

The cooks at Think Grill strive to make fast eats without skimping on nutritional value. They pepper their salads with crisp romaine hearts, fresh cucumber, and tangy olives, and use Angus beef for their half-pound burgers. Along with Greek staples and American classics, they also layer crepes with bananas and Nutella to complete a dessert menu rife with baklava and profiterole.

3122 route 27, Kendall Park
South Brunswick Township,
NJ
US

Quinta Bistro's chef David Kiser draws on his European background to design a menu replete with Portuguese, Spanish, and Italian influences that emphasize seasonal ingredients that pop with fresh, warm flavors. Paella Valenciana ($15.95) packs centuries of Spanish charm into on-the-bone roasted chicken and chorizo resting on a bed of saffron rice studded with cushy pea throw pillows. Spicy crab linguini ($17.95) piques palates with a rich San Marzano sauce. Homemade desserts including flan ($5) and crème brûlée ($8) make for a creamy ending to a dashing dinner and send guests home to dream in Portuspanitalian. With an inviting family atmosphere and a casual BYOB policy, Quinta Bistro stamps palates' passports for a culinary tour of Western Europe without the hassle of having each taste bud searched at customs.

276 Highway 202
Flemington,
NJ
US

Located along the banks of Farrington Lake, Lago has immersed visitors into its romantic lakeside scene since 1975. On the outdoor patio, rustling trees and rippling tides create an intimate backdrop as diners sit down to a menu filled with upscale American cuisine. The restaurant places special emphasis on seafood, a fitting trait considering its watery surroundings. The seafood fra diavolo presents a melange of nautical nourishment, including sauteed scallops, shrimp, mussels, and clams. But much like wearing a snorkel while riding the bus, many of Lago's dishes combine the best of both worlds, such as the surf and turf, which teams up a petite filet with a succulent lobster tail.

230 Washington Pl
North Brunswick,
NJ
US