Under the umbrella of The Bowling Proprietors' Association of North Jersey, an eclectic group of alleys work together to fill the region with the thunder of scattering pins. At most of Bowling Proprietors' bowling centers, bowlers keep track of pummeled pins with automatic scoring, and bumpers, which arrive at the call of a button, keep balls on course without filling the gutters with retired VCRs. Snack bars at some locations bolster ravenous bowlers, and game rooms in select centers keep hand-eye coordination in peak condition. Free WiFi is available in some centers so that winners can exercise bragging rights.
Originally from Ukraine and England, dance partners Mechyslav and Gemma were selected to represent the United States at the 2012 WDSF World Championships in Australia. The talented dancers are just two of Joy2Dance's skilled instructors, who teach social and competitive dance in standard and American styles.
Students learn how to sassily swivel their hips during salsa and bachata classes, sweep gracefully across the floor during ballroom classes, and bust a move during hustle and swing classes. Meanwhile, private dance lessons help couples impress the guests at their weddings.
Inside the homey neighborhood gathering place, physical competitions such as football light up TV screens as barkeeps pour on-tap domestic, international, and craft favorites. In the kitchen, multitasking chefs sauté shrimp, slow-smoke barbecue St. Louis ribs, and grill bratwursts and new york strips. The upscale grill fare mixes with comfort food classics, such as meatloaf in mushroom gravy, five-cheese paninis, and juicy burgers crowned with premium toppings. Some nights, guests perform their own renditions of classic tunes during karaoke.
The pub-fare prodigies at Rolf's Restaurant appease neighborhood noshers with occasional live music, a seasonal outdoor patio, and a hearty menu. Pork tenderloin ($16.95) stuffed with fresh basil, roasted red peppers, and mozzarella leaves room for whipped potatoes and a drizzle of balsamic-vinegar reduction. The chef's burger ($10.95) showcases a compound-butter-infused patty, fried shallots, roasted tomatoes, and garlic mayo, and the potato-horseradish salmon ($16.95) disguises itself under an edible crust like it was taught to do in CIA training. Along with American eats, an authentic German menu sports wienerschnitzel ($21.95) and a bratwurst sandwich ($8.95) paired with potato salad. Rolf's opens its doors on Sundays from noon to 3 p.m. for brunch, and an international beer and wine menu whets whistles, leaving them warmed up for swing shifts directing traffic.
As seasonal brews flow from taps behind Flanagan’s Restaurant & Pub’s wood-paneled bar, the waitstaff flits past the dining room’s framed artwork and hanging plants to deliver platefuls of Irish and American comfort classics to tables. In this congenial setting, buffalo wings, littleneck steamers, and crocks of french onion soup pave the way for 8-ounce burgers and fresh seafood.
George Street Ale House pays homage to Central Jersey’s cultural history while keeping up with present trends. At the bar, mixologists summon the ghost of Woodrow Wilson to relay Prohibition-era drink recipes, and in the kitchen chef Michael peppers hand-tossed pizza crusts with ingredients culled from local farms, along with garnishing sandwiches with haute flourishes such as garlic confit truffle oil and apple fennel slaw. Additionally, George Street Ale House lures in revelers with live entertainment seven days a week, including trivia nights, karaoke, and live music.