Although they prefer to prevent infestations, the technicians at On The Spot Pest Control are trained to rout embedded insects and mammals while minimizing environmental impact. They follow the principles of Integrated Pest Management, a system that relies on catch-and-release animal-control practices when possible and promotes the reduced use of pesticides. Not content to glaze lawns with chemicals and call it a day, the team also creates barriers that change every season. In summer, it targets flying insects and spiders, and come fall it shores up defenses against rodents and back-to-school shoppers.
BugEX's licensed technicians give their clients peace of mind, eliminating unwanted pests and rodents with safe pest-control treatments. Ants, mice, and the neighbor's robotic spy cockroaches are no match for their expertise, which extends to homes and offices as well as residential abodes. Each job begins with an inspection so that the staff can determine the clearest path toward a long-term solution.
As we all know, the value of a product or service is only as good as the warranty behind it. As one consumer to another, I want you to be completely confident about using our services, and therefore offer a clear-cut, “No-Nonsense” assurance guarantee that is so strong it totally eliminates any potential risk.
Go Green Lawn Services takes its name seriously, nurturing verdant yard foliage and maintaining an eco-friendly bent. Partnered with local company Holganix, Go Green's licensed and insured lawn technicians use Holganix's organic-soil stimulant to help lawns stretch to knee-tickling lengths and reduce nitrates and phosphates in the process. The technicians move over lawns treating grasses, trees, or shrubs; controlling pests such as fleas and ticks; or aerating the soil to help increase proper lawn growth and produce Olympic-sized lawn-dart courses.
Right off 125th Street at Lenox Avenue, Chez Lucienne is Harlem’s place for classic French bistro food. The generous lunch prix fixe is popular with area office workers, while great hamburgers and a textbook croque madame sit among the generous a la carte options. A tidy Frenchman acts as maitre d’, standing in with a smile and offer to take your coat before pouring you a glass of wine at the zinc-topped bar. A weekend brunch menu comes complete with moules frites and other French-leaning savories, while Friday and Saturday dinner is half-price between midnight and 2 a.m. You’ll be there that late anyway, thanks to a rotation of live music.