Sushi in Bound Brook

$14 for $25 Worth of Sushi for Two at Sushi King

Sushi King

Kingston

Chefs craft specialty rolls such as the American Dream, with tuna, salmon, eel, avocado, and caviar

$25 $14

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Sushi and Contemporary Asian Fusion Food at Pure Restaurant & Lounge (50% Off). Two Options Available.

Pure Restaurant & Lounge

Princeton

Locally sourced pan-Asian cusine; Green River roll with spicy salmon, tuna, whitefish, and avocado; sashimi; and coconut curry shrimp

$70 $35

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$15 for $30 Worth of Japanese Cuisine for Two at Arisu Japanese Cuisine

Arisu Japanese Cuisine

Marlboro

Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents

$30 $15

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Sushi and Japanese Cuisine for Dinner or Lunch at Toro Sushi Bar (40% Off)

Toro Sushi Bar

Upper Montclair

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State and July 4 alongside authentic entrée

$30 $18

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Prix-Fixe Sushi Meal for Two or Four or Take-Out for Up to Four at Cucumber Sushi and Salad Bar (Up to 52% Off)

Cucumber Sushi and Salad Bar

Cucumber Sushi

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with premeal soup and salad

$60 $29

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Sushi Meal for Two or Four with Soups, Salads, and Coffees at Cucumber Sushi and Salad Bar (Up to 58% Off)

Cucumber Sushi + Salad Bar

Amboy Rd.

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

$53 $25

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Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

Creative and classic sushi rolls follow traditional Japanese appetizers

$64 $30

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$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

$44 $26

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"Top Chef" Winner Presents Four-Course Modern Asian Dinner for Two or Four at The General (Up to 40% Off)

The General

The General

Top Chef Season 3 winner Hung Huynh crafts eclectic Asian dishes from robata-grilled peppersteak to Chinese chicken tacos with sweet chili

$100 $59

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30% Off Your Entire Bill at Jebon Sushi and Noodle. Reservation Through Groupon Required.

Jebon Sushi and Noodle

East Village

Although Asian noodle dishes highlight the menu of this East Village eatery, chefs also craft fresh sushi rolls from behind an open-air bar

$10 $10

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Sizzling steaks, fine cocktails, and a pyrotechnic performance all come together at Shogun 22, one of Green Brook's favorite Japanese steakhouses since 1983. Served with dramatic flair?as well as literal flares?hibachi entrees like filet mignon, tilapia, and scallops are prepared on a tabletop grill by a showboating chef. They come sandwiched between a shrimp appetizer, grilled veggies, and a frosty bowl of ice cream. The kitchen is in charge of other rib-sticking dishes, like miso-drizzled salmon, crunchy shrimp tempura, and chicken katsu, while the sushi bar composes dozens of specialty rolls. Extend the creative flourishes to your drinks by downing a domestic or imported beer or an exotic beverage such as the ginger martini or the plum wine.

166 US Highway 22
Green Brook,
NJ
US

An extensive menu sets Midori Japanese Restaurant apart. A dozen-plus hibachi dinner selections counter 20+ midori special rolls, including selections of Alaska crab, batter-fried sweet shrimp, and yellow fin tuna—which in the wild, amid a school of tuna, looks like the school bus. Sushi and sashimi abound, too.

1392 Centennial Ave
Piscataway,
NJ
US

The chefs at Ninja Sushi work behind a sleek black bar where they carefully meld ingredients together by hand to make colorful, flavorful rolls. Creatively named signature rolls include the Li'l Mermaid with tempura and cucumber inside and spicy caviar and scallion outside, as well as the Ninja Sandwich—spicy crunchy tuna, marinated crab meat, barbecued eel, and tobiko. Cooked Japanese specialities also emerge from the kitchen in the form of chicken katsu and teriyaki steak.

1864 Arlington Ave
North Brunswick,
NJ
US

With a menu that includes hot and cold specialties, sushi and sashimi, and deep-fried delicacies, Midori Sushi has a dish to suit any taste. Meals can begin with cool, crispy, spicy lobster rolls or crispy Japanese chips topped with tuna and Scottish salmon. From there, things warm up with a steak-and-chicken hibachi dinner or a plate of Chilean-sea-bass teriyaki. Those who prefer their heat in the form of spice can try the Volcano roll, testing their taste buds’ strength against yellowfin tuna dressed with two kinds of spicy sauce. Those in search of noodle-based nourishment can dig into bowls of beef or chicken yaki udon or order a side of hibachi noodles to complement any dish or weave into a tasteful hibachi basket.

237 Raritan Ave
Highland Park,
NJ
US

Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.

1230 US Highway 22
Mountainside,
NJ
US

At Daimatsu Japanese Sushi Bar, head chef Masatomo "Momo" Soma puts his decade of professional experience to good use as he creates visually stunning masterpieces of Japanese cuisine. Diners savor the subtle flavors of thinly sliced sashimi and sushi, then expand their palates to prized deep-sea dishes⎯such as giant clam, skipjack, and sea urchin⎯without having to peruse early-morning fish markets or become a stowaway on an ocean trawler.

Homestyle dishes of breaded-pork katsu cutlets, savory udon noodles in miso broth, and salmon teriyaki add a hearty touch to lunches and dinners. Salads and appetizers such as tender-chicken yakitori or plump-pork gyoza complement meals with morsels of expertly prepared veggies, seafood, and meat.

860 Mountain Ave
Mountainside,
NJ
US