Wine Tasting in Bound Brook

Up to 53% Off Wine and Chocolate Tasting

Old York Cellars

East Amwell

$20 $10

Sample six wines and pair them with chocolates designed to complement wine

50% Off Extended Wine-Tasting Package for Two or Four

Unionville Vineyards

East Amwell

$44 $22

(29)

Tastings of eight Unionville wines are complimented by cheese pairings and take home crystal wine glasses

Up to 52% Off Wine-and-Cheese Pairing

Crossing Vineyards

Washington Crossing

$40 $20.90

(24)

Wine pro shows guests how to bring out the flavors of specific wines and assorted cheeses during a presentation in a historic vineyard

Up to 52% Off Wine Aerating and Tasting Experience

Balic of Clinton

Clinton

$58 $30

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

Half Off Wine Tasting at Staten Island Winery

Staten Island Winery

Travis

$30 $15

From 6–9 p.m., guests sample four different wines and take home a wine glass

Up to 54% Off a Champagne Tasting

The Champagne Sommelier

New York

$150 $75

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

50% Off Food and Drinks for Two at Wine Bar

Wine Bar

Bowery

$40 $20

(231)

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

Hike the Hudson River Valley and Sample Wines at Two Local Vineyards

Hudson Valley Hike and Wine Tastings at Two Vineyards

Chelsea

$99 $99

All-inclusive trip takes you on a guided hike through 4–5 mi. of scenic highlands before you head to vineyards on the Shawangunk Wine Trail

Up to 50% Off Winemaking Class for One

Make Wine With Us

Wallington

$300 $149

(7)

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

Select Local Merchants

At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.

106 Wakefield Ave
Staten Island,
NY
US

A vineyard-lined drive and the panoramas of the Sourlands provide a feast for the eyes to complement the rich taste of Old York Cellars' wines, which include malbecs, syrahs, and chardonnays. After taking in the sights from beneath a shady umbrella on the expansive, stone-accented patio, oenophiles retreat to a timber-frame tasting room and sample from the award-winning wines and chocolates. To support the community, the vineyard also holds regular art exhibitions, holiday events, and meet-the-artist events.

80 Old York Rd
Ringoes,
NJ
US

TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.

831 State Route 10
Whippany,
NJ
US

After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.

Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.

1853 Wrightstown Rd
Newtown,
PA
US

John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

When wine awakens from its hibernation, patrons remove suspended yeast cells and skin particles though a process called racking. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Ave
Wallington,
NJ
US

Despite its Bavarian lodge–style façade, Prospect Tavern doesn't tie itself down to any one cultural cuisine. The kitchen team draws from all around the world to design its eclectic upscale pub menu. Signature dishes such as a slow-roasted prime rib and lobster macaroni and cheese share the spotlight with herbed steaks, fresh salads, and vegetarian sandwiches. Many of these come with their own suggested drink pairings, which can be chosen from more than 10 craft beers and a robust list international wines. Food and drink aren't the modern pub's only attractions: throughout the year, special events range from live acoustic music and social karaoke to model UN meetings.

14 Prospect St
Madison,
NJ
US