Mickey and Minnie, Scarlett and Rhett, Jack and Rose?all classic cinematic pairs. During their travels throughout the northwest, friends Dave and Matt discovered one more: beer and film. They brought this concept back to Salt Lake City in 1997 when they opened Brewvies Cinema Pub, giving movie lovers a place to take in a flick while sipping one of 19 beers on tap. These include locally brewed options from Epic Brewing Company and Uinta Brewing.
Beer in hand, patrons ages 21 and up can settle in and watch exhilarating blockbusters or smaller, critically acclaimed films on one of the theater's four screens. Brewvies Cinema Pub even indulges more eclectic tastes with special screenings of classic movies as well as cult favorites. To complement their beer, patrons can grab a quick bite from the concession stand, which features everything from hummus plates and coconut shrimp to 10-inch pizzas and pulled-pork sandwiches smothered in a homemade honey-chipotle barbecue sauce.
"Once upon a time a bearded man had a dream, a dream to make the best chicken wings on the planet," begins the Wing Nutz story. That man spent years experimenting with sauces and techniques, and many would agree that he achieved that dream with his wings?which are crispy on the outside, moist on the inside, and coated in sauces such as apricot teriyaki and southern honey barbecue.
At various Wing Nutz franchises, chefs follow his same wing recipe, using cage- and hormone-free meat that is never frozen, and then baking, never frying, the wings. They also whip up fall-off-the-bone hog wings (better known as pork ribs, eaten wing-style) and lighter options, such as smoked salmon wraps and salads. The restaurant's own line of brews, Nut Job Beers, stands ready cool mouths set aflame by one of the spicier sauces.
Within Clark Planetarium's space-exploration-themed facility, the interactive displays and immersive IMAX and planetarium shows enlighten visitors with interesting scientific facts. Spread out across 10,000 square feet, more than 15 hands-on exhibits entrance guests with artifacts such as photos from the Hubble Space Telescope and a moon rock brought back from the Apollo 15 mission.
Audio in the ATK IMAX Theatre emanates from a 14,000-watt digital surround-sound system as the 70-foot wide, five-story-high screen accommodates Hollywood hits and insightful documentaries in 3-D. More entertainment abounds in the Hansen Dome Theatre, where six high-definition projectors fill the 55-foot domed screen with seamless images during scientific films and cosmic light shows.
Voted Best Bar Grub by City Weekly, the Lumpys menu provides hearty entrees alongside appetizing, phalange-friendly fare. Grab a signature 3/4 lb. Lumpy burger layered in bacon and cheddar with a choice of side ($9) or a 12 oz. NY strip steak in a shroomy sauce served with garlicky mashy potatoes and veggies ($15). Or snack sparingly on marinara-friendly mozzarella logs with fries ($8) or saucy chipotle jalapeño poppers ($7). Those who dare can enter the garden of eating through a veggie platter piled high with broccoli, cucumbers, tomatoes, temptations, carrots, and cauliflower ($7).
For more than 30 years, Green Street has been dishing out a full menu of beer-hall staples while invigorating ears with live entertainment five nights a week. During warm months, customers can lounge on Green Street's palatial garden patio while noshing on palate-pleasing appetizers such as sweet potato fries ($4.99), artichoke dip ($7.29), or the Combo Mombo—a platter of chicken wings, potato skins, southwestern egg rolls, and battered fried mushrooms ($9.99) easily shared among friends or devoured by one huge toddler. An onslaught of entrees includes the blackened-salmon caesar salad, which parades across the palate led by an 8-ounce filet ($9.49), or the chili verde burrito ($7.99) served as a special on Tuesdays, sating beginning of the week tortilla-entrapped cravings. An Angus bacon cheeseburger ($7.99) and a half-rack of grilled, barbecued baby-back ribs ($12.99) round out meat-centric menu options.
Sugar Space Studio for the Arts offers an expansive and constantly updated schedule of innovative visual and movement-based arts classes, including Ayurvedic and Ashtanga yoga, martial arts, dance, and more. In Aerial Silk classes, students use fabric to wrap, suspend, and spiral their bodies into and out of skeleton-contorting positions. Limbs and trunks can explore movement and response in Contact Improvisation, a form of postmodern dance. For those with previous belly-dance training, Intermediate/Advanced Bellydance with Yasamina translates basic movements into more complex and dynamic combinations, leveling up the wow factor of performances. In addition to movement-based courses, Sugar Space will be adding experimental art and pottery classes for kids 5–12 this fall, so children can spin their imaginations in clay. Reservations are recommended to reserve your space and ceiling-hung ribbons as needed.