"Once upon a time a bearded man had a dream, a dream to make the best chicken wings on the planet," begins the Wing Nutz story. That man spent years experimenting with sauces and techniques, and many would agree that he achieved that dream with his wings?which are crispy on the outside, moist on the inside, and coated in sauces such as apricot teriyaki and southern honey barbecue.
At various Wing Nutz franchises, chefs follow his same wing recipe, using cage- and hormone-free meat that is never frozen, and then baking, never frying, the wings. They also whip up fall-off-the-bone hog wings (better known as pork ribs, eaten wing-style) and lighter options, such as smoked salmon wraps and salads. The restaurant's own line of brews, Nut Job Beers, stands ready cool mouths set aflame by one of the spicier sauces.
Voted Best Bar Grub by City Weekly, the Lumpys menu provides hearty entrees alongside appetizing, phalange-friendly fare. Grab a signature 3/4 lb. Lumpy burger layered in bacon and cheddar with a choice of side ($9) or a 12 oz. NY strip steak in a shroomy sauce served with garlicky mashy potatoes and veggies ($15). Or snack sparingly on marinara-friendly mozzarella logs with fries ($8) or saucy chipotle jalapeño poppers ($7). Those who dare can enter the garden of eating through a veggie platter piled high with broccoli, cucumbers, tomatoes, temptations, carrots, and cauliflower ($7).
With 26 seasons under their belt, The Children's Theatre strives to inspire kids to express their creativity through entertaining, educational performances. Children stare as live performers act out the The Brave Little Tailor, an ancient Brothers Grimm fairy tale that reflects on modern troubles with a gentle lesson about bullying. In the story, a tailor strikes out into the world, only to run into a passing giant, who challenges the tailor to feats of strength such as squeezing water from a boulder or not crying while watching Brian's Song. Seating in the intimate, 99-person theater is allocated on a first-come, first-served basis, and doors open a half-hour before performances so that audience members can snag spots in the front row or on a ticket taker's shoulders.
For more than 30 years, Green Street has been dishing out a full menu of beer-hall staples while invigorating ears with live entertainment five nights a week. During warm months, customers can lounge on Green Street's palatial garden patio while noshing on palate-pleasing appetizers such as sweet potato fries ($4.99), artichoke dip ($7.29), or the Combo Mombo—a platter of chicken wings, potato skins, southwestern egg rolls, and battered fried mushrooms ($9.99) easily shared among friends or devoured by one huge toddler. An onslaught of entrees includes the blackened-salmon caesar salad, which parades across the palate led by an 8-ounce filet ($9.49), or the chili verde burrito ($7.99) served as a special on Tuesdays, sating beginning of the week tortilla-entrapped cravings. An Angus bacon cheeseburger ($7.99) and a half-rack of grilled, barbecued baby-back ribs ($12.99) round out meat-centric menu options.
The Salt Lake Film Society promotes diverse, thoughtful film exhibition and supports film creation. It operates and maintains the historic Tower Theatre and Broadway Centre Cinemas, using those venues to screen artistic, American-independent, and foreign-language films, as well as to host events and programs that enrich the community. A yearlong membership to the SLFS at the Super 8 level provides numerous benefits, including two complimentary film admissions, four discount admissions, two free Tower video rentals, an SLFS T-shirt, priority purchase privileges for events, free admission to six annual members-only sneak peek screenings, and more.
Sugar Space Studio for the Arts offers an expansive and constantly updated schedule of innovative visual and movement-based arts classes, including Ayurvedic and Ashtanga yoga, martial arts, dance, and more. In Aerial Silk classes, students use fabric to wrap, suspend, and spiral their bodies into and out of skeleton-contorting positions. Limbs and trunks can explore movement and response in Contact Improvisation, a form of postmodern dance. For those with previous belly-dance training, Intermediate/Advanced Bellydance with Yasamina translates basic movements into more complex and dynamic combinations, leveling up the wow factor of performances. In addition to movement-based courses, Sugar Space will be adding experimental art and pottery classes for kids 5–12 this fall, so children can spin their imaginations in clay. Reservations are recommended to reserve your space and ceiling-hung ribbons as needed.