Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).
The Brazilian tradition of grilling is called churroasco (and it is pronounced shoe-HAS-ko). The tradition of churroasco has been practiced in Latin America for a long time. Since about the 1950’s it’s been here too. Tucanos brings that tradition to Salt Lake City with flair! Customers can be active in their dining by choosing the cuts of meat that they like best and, instead of struggling to get the attention of the server (we’ve all had to do it at busy, great restaurants) Tucanos uses a ‘Tucanos cue’. The idea, which is kid of ingenious, is for customers to turn their cue red side up to get their server’s attention and black side up to let them know that everything is just fine. And here, with grilled options like lobster, bacon wrapped filet mignon and beef, patrons can always find something good! There are some delicious authentic Brazilian appetizers too and for more authentic options from Brazil, customers can have a Brazilian Lemonade. There’s also the ‘Rio de Janeiro’ drink…or is it a dessert? Passion fruit, lemon-line and ice cream make this drink a great addition to your evening. At prices you can afford and an ambiance that you can’t miss, Tucanos Brazilian Grill is worth a night out!
Opened in 1980 in the historic New York Hotel, Market Street Grill is a part of the southwest downtown district. With such a long history, the staff and managers of Market Street Grill know what people like. Market Street Grill offers breakfast, lunch and dinner menus for patrons. Their breakfast menu includes classic favorites like Maryland French toast with Canadian Bacon and more unique item, like Lump Crab Cake & Eggs Benedict. Favorites like Fish ‘n’ Chips grace the lunch menu while the dinner menu features fresh oysters, small salads and seafood specialties such as San Francisco Cioppino and Long Fin Tilapia. For a relaxing Sunday out, Market Street Grill also offers Sunday Brunch. Patrons can order the California Omelet or the Gulf Coast Shrimp Louie to make their Sunday that much more satisfying and relaxing. Just visiting or a resident of the Big Apple, Market Street Grill has a great selection and shouldn’t be missed when visiting the southwest downtown area.
Market Street Gill – Utah’s most popular seafood venue – has provided Salt Lake City with a stellar dining experience and tempting delicacies since 1980. In that time the restaurant has made a name or itself as a place of class and culinary tradition. Its award-winning menu serves a huge array of modern and classic seafood dishes. If fish isn't your favorite, never fear: there are plenty of burgers, steaks, and salads to satisfy everyone's palate. The elegant decor is designed to resemble the grills of the 1930s, and creates a warm, elegant atmosphere. The service is hospitable and the food is cooked to the highest standard of quality. Everything is made to order to ensure their customers are always served only the freshest ingredients.
Jars of Korean kimchi and delicate spheres of salmon roe dot Dahn Sushi’s kitchen, adding artful flourishes to a menu of classic Japanese cuisine. Sushi, the restaurant’s specialty, ranges from dainty duos of eel nigiri to hand rolls packed with tuna, octopus, or red snapper. Diners can belly up to the sushi bar and take notes as they watch the chefs chop, slice, and roll their creations into vibrant spreads, some of which look like friendly caterpillars. In addition to serving small groups within the scarlet dining room, Dahn's staff delivers giant platters of sushi to parties, meetings, and mermaids’ swim meets.
At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.