At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it?s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese. While devouring Irish eats, guests can take in sporting events from 14 plasma TVs.
Post Game Pub & Sedona Grille's upbeat crew slings hearty sandwiches, piping pizzas, and zesty wings from an extensive menu selection. Prevent bellies from roaring at children by savoring a Sedona-stuffed burger, a half-pound patty packed with onions, jalapeños and bacon, and coated with barbecue sauce ($8.95). Specialty pub wings don their breading, dive into in a deep fryer, sear on the grill, and sidle onto plates wearing a bold slathering of honey mustard, barbecue, or hot sauce ($6.95 for eight; $9.95 for 12). Diners can stage their own extreme Wheel of Fortune tournament by spinning a 12-inch pub pizza ($8.50+) and then demanding a trip to Barbados.
Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
Chicago Street Pub's entrée artisans craft a menu of traditional Irish dishes and hearty pub fare flanked by a cascade of ten constant draughts and assorted Irish whiskeys. Start by tongue-diving for deep fried lobster bites ($7.25) then tooth trek to European shorelines with the Irish surf 'n' turf— a platter of two pieces of beer battered cod accompanied by three irish-sausage links ($8.50). The Rugger burger bombards meat-seeking mouths with two juicy beef disks under irish bacon, portobellos, an onion ring, and a quartet of cheeses ($9.95) and garden-garnished options, such as the provolone-packed portobello sandwich, pacify herbivores and newly vegan pet rocks ($7.25).
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.