Brazilian Steakhouses in Bourbonnais


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  • Chama Gaucha Brazilian Steakhouse
    Chama Gaucha Brazilian Steakhouse The Portuguese word “chama” translates to “flame,” which certainly suits Chama Gaucha Brazilian Steakhouse’s penchant for spicing things up. The tantilizing aromas of grilled meat waft from the kitchen’s charcoal grills, settling above a dining room where gauchos carve meats off skewers or expertly lasso drink orders. The refreshingly pared-down menu is divided according to the different cuts of beef, pork, chicken, or lamb available.
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    3008 Finley Rd
    Downers Grove, IL US
  • Guacho's
    Taking its name from the iconic South American cowboy, Gaucho's serves up satisfying meals of smoked meats in traditional Brazilian steakhouse style. Black-clad servers swiftly cart out all-you-can-eat feasts of top sirloin, lingui?a sausage, pork ribs, and alaskan snow crab to hungry patrons, who signal their desire for more food with green flags and high-pitched baby-bird squeaks. Each steakhouse meal begins with a selection of tropical pineapple or pepper salads that prepare palates for the hearty spread of lamb, battered perch, bacon-wrapped chicken, and saut?ed shrimp. In addition to smoking tender, juicy meats on sword-like skewers, chefs at Gaucho's whip up an ? la carte menu of delightful prime-rib burgers, Philly-steak sandwiches, and chicken-parmesan sandwiches. Smaller plates include cheese and olives, calamari, and champagne-poached scallops. Diners listen to live music amid the blonde woods and black-leather furnishings of the main dining room, or sip from a selection of 25 different martinis in the steakhouse's Twisted Martini Lounge & Nightclub. Guests celebrate wedding feasts and birthday parties at the private skyline banquet room, surrounded by cityscape photomurals and equipped with a full-service bar and seating for more than 100 guests.
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    597 US Hwy. 30
    Valparaiso, IN US
  • Fogo 2 Go
    Not a lot of ideas dreamed up on a first date come to fruition. But for Daniela and Brad, their first date in a Sao Paulo pizzeria grew into more than just a romance. With every successive date, their wouldn't-it-be-nice dream of opening a Brazilian-style pizzeria grew too shape. Not too long after, they decided to use the recipes handed down from their Italian ancestors to create their pizzeria, Fogo 2 Go. In their cozy store-front?taken up by a main counter and an enormous brick oven?they bake crispy, Italian pizzas paired with unique Brazilian influences. Their pies come layered with everything from classic Italian sausages to more unique brie margherita and shrimp scampi toppings. True to the idea's Brazilian roots, they also cook up treats such as coxinha?an empanada filled with seasoned chicken and mashed potatoes?as well as desserts such as flan and Nutella & Banana pizza. Aside from the Brazilian-Italian comestibles, Fogo's crown jewel is the brick-fired, charbroiled whole, half, or quarter chicken. Thanks to the intensity of the oven's heat and the incantations of the bistro's house shaman, the chicken quick-cooks, leaving a bacon-crisp skin and sealing in juices. What they never decided in their dream was the type of beverages to serve, so the pair let customers make that choice themselves with their BYOB policy. Fogo 2 Go even satisfies late-night hungers by staying open until 3 a.m. on Friday and Saturday nights.
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    926 West Diversey Parkway
    Chicago, IL US
  • Sinha Elegant Cuisine
    Brazilian-born chef Jorgina Pereira relies on ingredients such as cassava root, collards, and coconut to infuse stews and stir-fries with tropical flavors at Sinh?. Pereira prepares her homeland's cuisine at home, welcoming guests into her historic brick townhouse for intimate meals in the mid-afternoon and private events in the evenings. In addition to doling out tropical comestibles at its brick-and-mortar location, the staff takes a custom catering menu on the road with Brazilian musicians, dressing for events in a Carmen Miranda-like uniform of flowing dresses and fruit-filled head dresses. Sinh? is a local favorite, and was even featured on ABC 7 Chicago News in a restaurant segment.
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    2018 West Adams Street
    Chicago, IL US
  • Norman's Bistro
    Head to Norman's Bistro for a bite of Brazil — this mouth-watering establishment dishes out delicious barbecued meats. Pick your poison and toast your evening — drinks are also served here. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Norman's Bistro just as much as mom and dad. Got the whole gang with you? Norman's Bistro is a great pick for large parties. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Norman's Bistro. Reserve a table ahead of time and avoid the lines. Norman's Bistro welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Carry-out is also available for those who prefer to enjoy Norman's Bistro's cooking from the comfort of their own home. Through their catering service, Norman's Bistro can also set out a delicious spread for your next party. Find a space on the street or park in the lot not far from the restaurant. The average check at Norman's Bistro will stay below $30 per person, so it's a relatively affordable option. Breakfast, lunch, and dinner are all served at Norman's Bistro, so come by whenever it fits your schedule.
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    1001 E 43rd St
    Chicago, IL US
  • Brazzaz
    Rather than stay cooped up the kitchen, Brazzaz's gaucho chefs make forays into the dining area to carve portions of their 18 churrascaria-style, fire-roasted meats for guests. As customers lounge beneath geometric pendant lamps, they can take their pick of Brazilian bites, from succulent slices of tenderloin medallions wrapped in bacon to whole legs of lamb marinated in a secret blend of ingredients. In addition to devouring the all-you-can-eat meats, diners can pair their entrees with selections from the gourmet salad and sides bar, which stocks more than 60 items of seafood, imported cheese, cured meat, and fresh-cut vegetables. After dinner, sweet teeth sink into freshly crafted desserts, which may be purchased for an additional cost and run the gamut from Brazilian flan to chocolate mousse topped with homemade whipped cream. Throughout each feast, bartenders can help wash down bites by whipping up cocktails or pouring selections from a sommelier-selected, 150-item wine list, which focuses on vineyards in the Americas from California to the Little California districts in major cities.
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    539 North Dearborn Street
    Chicago, IL US
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