Toy Box Connection aims to help all children receive the gift of a toy or a book year-round, serving as the connection between the families and businesses that donate these items and the children who need them. After accepting new and gently used toys, Toy Box Connection sorts and cleans them at its warehouse, then redistributes the toys and books to its partner nonprofit organizations. From there, the items are given directly to the children in need. Special projects include donating toys to children in the hospital, families of returning troops, and children in special needs or foster camps.
In a scenic outdoor setting, Hidden Cove Sportsplex challenges putters to showcase their skills on its two PGMA–approved 18-hole mini-golf courses. The professionally designed putting playplaces thwart straight shooters with inconveniently placed ponds, mazes of posts, and windmills that have watched every spectacular goalie save on tape. Up to four putting pals can roam the moderately difficult Pirate’s Course or attempt the more challenging Captain’s Course, tackling extreme obstacles while avoiding the crippling effects of scurvy at every hole.
Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it’s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese.
While devouring Irish eats, guests can take in sporting events from 14 plasma TVs or tap their forks to the rhythms of live DJs, who tend to put on better parties than dead DJs.