Japanese Restaurants in Bourbonnais

Dao Sushi and Seafood for Lunch or Dinner at Dao Restaurant & Bar (Up to 50% Off)

Dao Restaurant & Bar

Orland Park

Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks

$10 $6

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$15 for $30 Worth of Japanese Cuisine at Aodake Sushi & Steak House

Aodake Sushi & Steak House

Multiple Locations

More than 15 specialty maki rolls served alongside hibachi-grilled seafood, chicken, and steak

$30 $15

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$12 for $30 Worth of Sushi and Japanese Dinner Cuisine at Sushi Train

Sushi Train

Romeoville

Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro

$30 $12

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$16 for $30 Worth of Sushi and Drinks at Sushi Thaime

Sushi Thaime

Sushi Thaime

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

$30 $16

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$15 for $30 Worth of Hibachi Cuisine at Dao Hibachi Restaurant

Dao Hibachi Restaurant

Burr Ridge

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

$30 $15

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Japanese Cuisine for Dinner at Katakana Sushi Bar (55% Off). Two Options Available.

Katakana Sushi Bar

Chicago

Executive chef Abdon Calderon creates innovative maki rolls using plantains, coconut, and chocolate at BYOB sushi bar

$40 $18

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Sushi and Japanese and Thai Food for Two or Four at Rock Wrap & Roll (Up to 50% Off)

Rock Wrap & Roll

DePaul

Creative maki such as the Latin roll with super white tuna and hot sauce rolled inside-out with red tobiko, are accompanied by Thai entrees

$20 $11

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$32 for a Pan-Asian Lunch or Dinner for Two. Groupon Reservation Required.

Anna's Asian Grill & Sushi Bar

Irving Park Location

Lunch or dinner is composed of fare from countries such as Thailand, Japan, Korea, India, and Laos and made with Noy Makmok’s modern touch

$49.85 $32

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$27 for Sushi Dinner for Two at Diva Restaurant (Up to a $51 Value)

Diva Restaurant

Lakeview

Late-night BYOB spot open until 4 a.m. offers traditional and innovative sushi rolls and Thai dishes

$51 $27

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$18 for $35 Worth of Sushi and Asian Cuisine at Kitchenette

Kitchenette Restaurant

Lakeview

Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes

$35 $18

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$20 for $40 Worth of Sushi and Asian Cuisine at Nori Sushi

Nori Sushi

Edgewater

Japanese and Thai cuisine in an intimate BYOB dining room

$40 $20

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$10 for $20 Worth of Sushi and Asian Fare for Two or More at Aodake Asian Bistro

Aodake Asian Bistro

Chicago

Chefs with a flair for the dramatic craft sushi that’s just as pleasing to the eye as it is to the tongue

$20 $10

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$55 for a Three-Course Japanese Dinner for Two at Koko Sushi Bar ($98.75 Value)

Koko Sushi Bar

Logan Square

Inventive plates of maki and Japanese entrees served in a lantern-lit, modern sushi lounge

$98.75 $55

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$11 for $20 Worth of Eclectic Asian Food and Drinks at Emperor Cuisine

Emperor Cuisine

Lakeview

Separate menus denote regional cuisines, including Japanese sushi offerings and Thai curries

$20 $11

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$16 for $30 Worth of Sushi and Asian Cuisine at Jaiyen Sushi & Noodle

Jaiyen Sushi n Noodle

Chicago

Thai and Japanese entrees share a single menu at the Asian eatery, which serves sushi, curries, and noodle dishes

$30 $16

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$22 for $40 Worth Japanese Dinner at Agami

Agami

Uptown

Specialty sushi rolls and sashimi, Agami style ramen, and entrees such as chilean sea bass and chicken teriyaki

$40 $22

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Sushi for Lunch of Dinner at EJ Sushi (Up to 48% Off)

EJ Sushi

Chicago

Rolls include the Green Turtle, made with salmon and mango, and the Fire Cracker, made with homemade spicy crunch mix and spicy tuna; BYOB

$20 $11

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Sushi and Japanese Food at Kyoto Japanese Restaurant (Up to 51% Off). Two Options Available.

Kyoto Japanese Restaurant

DePaul

Colorful sushi rolls—made to order by identical-twin chefs—may feature roe, shrimp tempura, crab, unagi, tuna, salmon, and fresh veggies

$45 $22

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$22 for $40 Worth of Japanese Food and Drinks at Umi Japanese Restaurant

Umi Japanese Restaurant

Irving Park

Flower-like lights, birch branches, and eco-friendly fireplace complement katsudon, noodles, rice bowls, and inventive maki plates

$40 $22

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Asian Fusion Cuisine at OH Fusion (50% Off). Two Options Available.

OH Fusion

Lakeview

Fresh, artfully wrapped sushi & made-to-order noodle & rice dishes served in monochromatic dining room

$40 $20

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Sushi, Teppanyaki, and Thai Food at Sakura Teppanyaki and Sushi (Up to 44% Off). Three Options Available.

Sakura Teppanyaki & Sushi

Lakeview

Chefs chop, sear, and sizzle scallops and filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at an art-deco bar

$45 $25

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Asian Food and Sushi for Dinner Sunday–Wednesday or Any Day at Blue Fin Sushi Bar (50% Off)

Blue Fin Sushi Bar

Wicker Park

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

$40 $20

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Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

$20 $10

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Select Local Merchants

G-In Sushi & Grill’s team of sushi savants whips up a diverse assortment of Japanese and Chinese dishes and populates a menu with traditional and specialty sushi rolls. Appetizers goad feverish palates into quickly escorting savory pot stickers ($5.99) down esophageal hallways before fire-sauce-slathered G-in salmon ($7.99) ignites the sprinkler systems of hungry mouths, which can only be shut off by janitorial tongues. First-rate specialty rolls—including the shrimp tempura, spicy tuna, and eel-sauced G-In crunch ($13.99 each)—lead a coterie of more traditional cast mates such as california ($5.39) and spicy-tuna rolls ($5.39), which are all available in white or brown rice. For dinner options beyond cartouche creations, the full dinner menu beckons appetites with Nama Sake Don ($16.99)—a flavorful pairing of salmon and rice—or mongolian shrimp ($12.99).

7140 183rd St
Tinley Park,
IL
US

A metallic blur passes over the sizzling grill top, lifting briefly to send a single scallop arcing through the air and landing neatly on a plate. The hibachi chefs at Tokyo Japanese Steakhouse and Sushi Bar shape artful cuisine with panache, charming diners with dexterous knife work as they sear morsels of seafood, steak, and chicken at tableside grills. A selection of sushi and sashimi includes specialty maki, such as the chicago roll, which encloses shrimp, egg, and avocado in a layer of sushi rice, providing a culinary alternative to the city's signature hot dogs topped with celery salt and boiled Air Jordans.

2033 Ridge Rd
Homewood,
IL
US

Asian Harbor serves a blend of Japanese and Thai dishes in a sleek, modern dining room. Rich Thai spices turn curries the same deep-orange hue as the walls, which glow with light from hanging cylindrical lamps. A neon-lined sushi bar dishes out more than 20 specialty rolls. And a lengthy list of cooling cocktails, sake, and wine balances hot dishes on the menu such as Spicy Basil, an entree of sautéed meat, snow peas, fresh basil, chili, and bell peppers. Unlike libraries beefing with Confucius, the wok section of the menu includes several Chinese classics, such as general tso's chicken and egg foo yong.

1930 Ridge Rd
Homewood,
IL
US

Tokyo has more Michelin-starred restaurants than any other city in the world. It’s a difficult reputation to live up to, but Tokyo Japanese Restaurant attempts to uphold the traditions of this culinary heavyweight with its menu of authentic Japanese cuisine.

The three-course hibachi meal for two is perhaps the best display of the eatery’s extensive offerings with its shrimp appetizer, choice of soup or salad, and a triumvirate of sirloin steak, shrimp, and chicken. Tokyo Japanese Restaurant also boasts a large sushi and maki menu filled with common favorites, such as spicy salmon rolls, and more hard-to-come-by selections, such as quail egg and spicy crawfish.

1850 45th Ave
Munster,
IN
US

At BC Osaka, the chefs aren’t merely makers of food. Instead, they’re ringmasters, orchestrating the lively chaos of a hibachi grill into a meal that’s one part entree and two parts performance. At the island hibachi stations, chefs show off their mastery of food prep and knife work as they elaborate on an ancient Japanese barbecue tradition, resulting in tasty meals of filet mignon, garlic lobster, and teriyaki chicken. Each showman-cook-in-training practices their craft in front of their veteran workmates⎯many of them with up to 25 years of experience⎯for at least six months before earning a spot behind the grill and the traditional steak-shaped epaulettes of a professional hibachi chef.

In addition to hibachi shows, BC Osaka also houses a sushi bar lined with red-leather barstools, where guests spin in anticipation of tempura-shrimp dragon rolls topped with creamy avocado fillets, or exotic morsels of sea urchin and giant clam. A buffet also sates any endless appetite that makes its way past the dining area’s dark polished wood and tasseled Japanese lanterns.

2999 E Lincoln Hwy
Merrillville,
IN
US

Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.

462 N Weber Rd.
Romeoville,
IL
US