Pizza in Bourbonnais

$12 for Large One-Topping Pizza and 2-Liter Soda at Rosati's Pizza ($20.48 Value)

Rosati's Pizza

Mokena

Thin-crust, double-dough, and Chicago-style pizzas topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20.48 $12

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$12 for One Two-Topping Pizza at The Godmother's Chicago Pizza & Catering ($22 Value)

The Godmother's Chicago Pizza & Catering

Channahon

Deep-dish, thin crust, and specialty pizzas with freshly tossed crusts and toppings like buffalo chicken and alfredo sauce

$22 $12

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Pizza and Italian Sandwiches at Enzo's Restaurant (Up to 48% Off)

Enzo's Restaurant

Chicago Heights

Casual cuisine including sausages adorned with peppers or gravy, juicy Italian beef sandwiches, and thin-crust and deep-dish pizzas

$26.75 $14

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Pizzeria Cuisine for Dine-In, Pickup, or Both at Mama & Me Pizzeria (Up to 50% Off)

Mama & Me Pizzeria

Homewood

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

$20 $11

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Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

$25 $12

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$10 for $20 Worth of Pizza at Kenootz Pizzeria

Kenootz Pizza

Midlothian

Chefs choose from more than a dozen toppings to stuff deep-dish pizzas and prepare Italian classics such as meat ravioli and stromboli

$20 $10

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Pizzeria Food at Nino's Pizza (45% Off). Two Options Available.

Nino's Pizza

Alsip

Dig into a thin-crust, stuffed-crust, or deep-dish pizza, plus meatball and italian beef sandwiches, pasta, and chicken dinners

$20 $11

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$17 for a Large One-Topping Pizza with a Two-Liter of Soda for Take-Out from Rosati’s Pizza ($24.55 Value)

Rosati's Pizza

Darien

Take home a pizza made with a choice of topping, paired with a two-liter of soda

$24.55 $17

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of American Fare at Skuddlebutts Pizza ($30 Total Value)

Skuddlebutts Pizza

Skuddlebutts

Open more than seven decades, restaurant features burgers, fried chicken, ribs, and wings

$10 $5

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$14 for Two Specialty Pizzas at Bricks Wood Fired Pizza & Cafe (Up to $26 Value)

Bricks Wood Fired Pizza & Cafe

Multiple Locations

Wood-fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs

$26 $14

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$13 for a Pizza Meal at Passero's Pizza ($25.26 Value)

Passero's Pizza

Lisle

Pizzeria dishes out meals complete with an extra-large pizza, cheesy garlic bread, and a cup of red sauce

$25.26 $13

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Pizza and Beer for Two or Four at Pizzeria Ora (50% Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

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$14 for an 18" One-Topping Pizza at Mr V's Pizza ($20 Value)

Mr V's Pizza

Jefferson Park

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$20 $14

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$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

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$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

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$22 for Two Large One-Topping Pizzas and 2-Liter Pepsi at Villa Rose Pizza & Restaurant ($35.40 Value)

Villa Rosa Pizza & Restaurant

Garfield Ridge

Pizzas topped with signature sauce and your choice of meats and veggies

$35.40 $22

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Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

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18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

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Up to 33% Off Pizza — Villa Palermo Pizza; Valid Monday - Thursday 3 PM - Midnight

Villa Palermo Pizza

West Rogers Park

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

$12 $8

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One or Two Large Marie's Special Pizzas and Pitchers of Beer or Wine Flights at Marie's Pizza & Liquors (Up to 57% Off)

Marie's Pizza & Liquors

North Mayfair

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

$30.25 $14

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$17 for $30 Worth of Pizza and Drinks at Mama Luna's Restaurant & Pizzeria

Mama Luna's Restaurant & Pizzeria

Cragin

Four styles of pizza topped with more than 25 different ingredients

$30 $17

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$15 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $15

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Pizza with Garlic Knots at Big G's Pizza (Up to 57% Off). Four Options Available.

Big G's Pizza

Lakeview

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

$22 $9.50

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Two $10 Groupons for Pizza, Sandwiches, and Beef at Nick’s Pizza & Beef or $50 Worth of Catering (50% Off)

Nick's Pizza & Beef

Bellwood

Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings

$10 $5

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Pub Food at Stella's Pizza and Pub (50% Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

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Pizzeria Cuisine at Armand's Pizzeria (Up to 50% Off). Two Options Available.

Armand's Pizzeria

Wheaton

Pizzeria cuisine includes thin-crust, pan, and very thin, olive-oil-based pizzas, mostaccioli, italian beef, and caprese salads

$20 $12

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Select Local Merchants

Perky’s Pizza rustles up a variety of traditional and imaginative pizzas for famished families. With the family combo meal, banqueting broods choose one large signature pizza from Perky's Pizza's doughy roster, relieving a meat-masticating hankering with the double-cheeseburger deluxe, loaded with crispy bacon, hearty beef, and zesty barbecue sauce, or floating away on the Maui Wowie, which features chicken and sweet pineapple basking in a beach of red sauce. Choosy chowhounds point their noses toward the also-included one-topping pizza, selecting a meat, vegetable, or fat-free mineral to add sustenance. Six breadsticks take a dip in garlic or cinnamon before joining the culinary crew, and a troop of 12 chicken wings marches into position while chanting fight songs before being defeated by mercenary molars. Like bookends, a family-sized garden salad and dessert support the meal on either end.

70 Ken Hayes Drive
Bourbonnais,
IL
US

Renowned chef Michael Papandrea leads a team of culinary craftspeople as they create wide-ranging Italian fare including shrimp, veal, and pasta dishes, as well as a slew of sandwiches. Whether they are at the new Parmesans Station in Tinley Park or the original Parmesans Wood Stone Pizza in Frankfort, their pizza artisans bake hand-pulled crusts directly on stone and bestow each round foundation with a scrumptiously crispy texture and excellent posture. The eatery?s pesto sauce kicks butter to the curb, while cheesy bread stashes gooey mozzarella inside an italian loaf prior to baking.

Those seeking a new dining experience can check out Parmesans Station, fittingly located inside the Tinley Park Metra station. Here, Parmesans? skilled staffers offer pizza, pasta, and pastries in addition to delivering catered fare for up 120 guests and setting up the Italian nibbles, freeing up hosts to light candles, arrange flowers, and retrieve the special-occasion china from the basement?s 7,926-mile hole leading to the other end of the world. Weddings, rehearsal dinners, bridal showers, birthday parties, and civic meetings are all welcome.

10235 W Lincoln Hwy.
Frankfort,
IL
US

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

22149 Governors Hwy
Richton Park,
IL
US

The Original Papa Joe’s Italian Restaurant’s menu advertises a bevy of fresh pastas and classic Italian entrees featuring marsala and lemon butter sauces, zesty marinara, tenderly cooked chicken, beef medallions, and milk-fed Provimi veal. Thin- and deep-crust pizzas can be decorated with a combination of a dozen fresh toppings, and savory meatball sandwiches vie with house-made lasagna for the chance to kiss taste buds. A roster of 20 wines and a dozen different beers helps patrons wash down generous forkfuls of chicken parmigiana, manicotti, and calamari.

400 W Maple St
New Lenox,
IL
US

Working from a playbook of family recipes handed down through generations, the founders of Sicilian Joe’s Pizzeria, Joseph and Maria Butera, instill every menu item with Sicilian tradition. Pie-smiths daily prepare each topping for Joe’s thin-crust pizzas, dicing fresh vegetables and grating mozzarella cheese. Then, they sprinkle them on homemade dough, baking the disks to a golden brown by using them as shields against the laser-eyed attacks of robot armies. Guests can customize every pizza with a variety of accessories, from classics such as anchovies, pepperoni, and sliced tomatoes to tangier flavors including blue cheese and hot or mild giardiniera relish. For no additional charge, chefs can also add or remove sauce, omit the cheese entirely, or replace the 2-liter soda’s bottle cap with a fresh broccoli cork.

195 South State Street
Manhattan,
IL
US

Rosati?s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest?with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host?but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options?crispy thin, double dough, Chicago-style, pan, and superstuffed?as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

108 West Illinois Highway
New Lenox,
IL
US