Pizza in Bourbonnais

Select Local Merchants

Perky’s Pizza rustles up a variety of traditional and imaginative pizzas for famished families. With the family combo meal, banqueting broods choose one large signature pizza from Perky's Pizza's doughy roster, relieving a meat-masticating hankering with the double-cheeseburger deluxe, loaded with crispy bacon, hearty beef, and zesty barbecue sauce, or floating away on the Maui Wowie, which features chicken and sweet pineapple basking in a beach of red sauce. Choosy chowhounds point their noses toward the also-included one-topping pizza, selecting a meat, vegetable, or fat-free mineral to add sustenance. Six breadsticks take a dip in garlic or cinnamon before joining the culinary crew, and a troop of 12 chicken wings marches into position while chanting fight songs before being defeated by mercenary molars. Like bookends, a family-sized garden salad and dessert support the meal on either end.

70 Ken Hayes Dr
Bourbonnais,
IL
US

Renowned chef Michael Papandrea leads a team of culinary craftspeople as they create wide-ranging Italian fare including shrimp, veal, and pasta dishes, as well as a slew of sandwiches. Pizza artisans bake hand-pulled crusts directly on stone, bestowing each round foundation with a scrumptiously crispy texture and excellent posture. The eatery’s pesto sauce kicks butter to the curb, while cheesy bread stashes gooey mozzarella inside an italian loaf prior to baking. Parmesans’ skilled staffers deliver catered fare and set up the Italian nibbles, freeing up hosts to light candles, arrange flowers, and retrieve the special-occasion china from the basement’s 7,926-mile hole leading to the other end of the world.

10235 W Lincoln Hwy
Frankfort,
IL
US

Diners have sidled up to the bar at Durbin's to sip pints and nosh on homestyle Irish- and Italian-inspired eats for more than 25 years. In addition to corned beef sandwiches and house-made ricotta-stuffed ravioli, the diverse menu features butterflied filet mignon and baby back ribs slathered in a signature sauce. The restaurant offers a catering menu for special events, from business meetings to birthdays to block parties celebrating the cool neighbors who just moved here from California.

14 Elwood St
Frankfort,
IL
US

3767 Sauk Trl
Richton Park,
IL
US

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

22149 Governors Hwy
Richton Park,
IL
US

Working from a playbook of family recipes handed down through generations, the founders of Sicilian Joe’s Pizzeria, Joseph and Maria Butera, instill every menu item with Sicilian tradition. Pie-smiths daily prepare each topping for Joe’s thin-crust pizzas, dicing fresh vegetables and grating mozzarella cheese. Then, they sprinkle them on homemade dough, baking the disks to a golden brown by using them as shields against the laser-eyed attacks of robot armies. Guests can customize every pizza with a variety of accessories, from classics such as anchovies, pepperoni, and sliced tomatoes to tangier flavors including blue cheese and hot or mild giardiniera relish. For no additional charge, chefs can also add or remove sauce, omit the cheese entirely, or replace the 2-liter soda’s bottle cap with a fresh broccoli cork.

195 S State St
Manhattan,
IL
US