Sushi in Bowie

Chinese Cuisine and Sushi at Mai Dragon (Up to 46% Off). Three Options Available.

Mai Dragon

Fort Meade

$25 $14

(58)

Eatery serves Chinese food such as pork fried rice, beef lo mein, and sweet and sour chicken, and creates maki rolls, sashimi, and nigiri

Dine-In or Carry-Out at i-Thai Restaurant & Sushi Bar (Up to 45% Off)

i-Thai Restaurant & Sushi Bar

Georgetown

$40 $22

Spicy mingles with sweet in traditional Thai dishes alongside Japanese-inspired entrees

$249 for Japanese Dinner for a Party of 10 or More at Sushi Rock (Up to $420 Value)

Sushi Rock

Radnor - Arlington Courthouse Metro

$420 $249

Dinner includes 18 appetizers, 10 soups, 16 sushi rolls, and 10 desserts

Pan-Asian Cuisine for Dinner at Zen Bistro & Wine Bar (Up to 43% Off)

Zen Bistro & Wine Bar

Pentagon Row

$30 $17

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

$30 $17

(85)

Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

Sushi Dinner for Two or Four at Fish Head Cantina (Up to 40% Off)

Fish Head Cantina

Arbutus

$20 $12

Eclectic venue pairs fresh sushi with live music, tiki bar cocktails, and a full menu of classic grill fare

Asian Cuisine for Lunch or Dinner at Red Parrot Asian Bistro (Up to 50% Off)

Red Parrot Asian Bistro

Ellicott City

$50 $30

Expansive menu of pan-Asian fare includes dozens of specialty sushi rolls, Chinese cashew chicken, Korean stir-fried beef, and bubble tea

Sushi Cuisine for Two or Four, or $32 for $50 Worth of Carryout at Sushi Nami

Sushi Nami

Falls Church, VA

$50 $25

Sushi restaurant uses ingredients like spicy crabmeat, salmon, shrimp tempura, and jalapeños to create rolls, nigiri, and more

$25 for a Japanese Prix-Fixe Meal at Honey Pig Izakaya ($59 Value)

Honey Pig Izakaya

Annandale

$59 $25

Enjoy a sampling of Japanese cuisine with bits of nigiri, sushi rolls, shrimp and veggie tempura, and pork belly or bulgogi

Select Local Merchants

Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.

14601 Baltimore Ave
Laurel,
MD
US

It’s important to Sakura Cafe that its sushi chef, David Li, be given free rein when it comes to creating new sushi rolls. That’s why its maki menu, with nearly 50 specialty rolls, includes creations that have likely never appeared on another menu. The New York roll wraps apple, fish eggs, avocado, and cucumber in soy paper. The Fuji Mountain roll combines eel and smoked salmon with green seaweed powder. And the Bonsai roll drizzles a spicy vinaigrette sauce over spicy tuna, fresh red tuna, and cream cheese.

For those who prefer something other than sushi, the immense menu also offers hot hibachi combinations, such as filet mignon and shrimp, and pan-Asian classics, such as drunken noodle and pad thai. It even has American options, including philly-cheesesteak wraps.

105 Main St
Annapolis,
MD
US

Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.

1215 E West Hwy
Silver Spring,
MD
US

When it first opened in March of 2001, Tsunami Sushi & Lounge was on the vanguard of local businesses and shops to settle and thrive in the 14th street corridor near Thomas Circle. Today, the ultramodern lounge relishes in its place as a nerve center for nightlife, treating guests to fresh maki and nigiri, as well as lip-smacking udon, steak, and tempura dishes. Strings of sparkling crystal globes form huge overhanging chandeliers that cast twinkling light upon brick walls, eggshell-white armchairs, and black leather benches. Guests follow a glass-lined staircase up to the restaurant's second story, gazing out upon the bustling streetscapes and poorly hidden bald spots on the sidewalk below.

1326 14th St NW
Washington,
DC
US

True to its name, Hashi Sushi Georgetown's culinary craftsmen bundle and roll a variety of sushi rolls, but that's not the only recipe in the restaurant's cookbook. The chefs also acquaint diners with traditional Japanese and Korean dishes they may not have tried, such as fresh udon or ramen noodle soups tossed with breaded tonkatsu, or bento boxes of spicy bulgogi strewn with kimchi. On the weekends, the restaurant combines its dignified sushi-bar airs with a burst of nightlife fun replete with sake bombs and energetic crowds, before turning back into a pumpkin at 11 p.m.

1073 Wisconsin Ave NW
Washington,
DC
US

Spices has clean, modern lines and an open sushi bar where diners can enjoy a visual feast while feasting. Chef Jessie Yan's menu features contemporary and home-style Asian recipes. Start with Sichuan Dragon Dumplings (chicken, watercress, and shiitake mushrooms, $6) before launching an all-out consumption attack on an unsuspecting specialty maki Dancing Eel roll (barbecue eel, crabstick, masago, avocado, and cucumber, $11) or the green curry (chicken, beef, or pork swimming in rich, creamy coconut curry with eggplant and basil, served in a brass wok; lunch $11, dinner $13). For large appetites, the big duck roasted and served with pancakes, cucumbers, scallions, and plum sauce (half duck $15, whole $30) is capable of occupying most unused stomach storage, while a zesty grilled dish such as the Vietnamese grilled shrimp, served with a Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli (lunch $12, dinner $14) gently tucks hunger under a culinary blanket.

3333 Connecticut Ave NW
Washington,
DC
US