The two-bedroom, newly renovated farmhouse at Blue Heron Vineyards safeguards guests in a rural, picturesque setting amid turn-of-the-century barns and vintage outbuildings. Guests have their choice of enjoying a homemade breakfast in the farmhouse, from the tree house-like deck of the winery, or lakeside while served by a wait staff of bullfrogs trained at L'Ambroisie in Paris. Spend an afternoon casually strolling through the vineyard grounds spread across a high bluff near the Ohio River, or visit the property's large Celtic cross, carved from natural stone over a 23-month period by local sculptor Greg Harris. Visitors calm their outdoors obsessions by fishing and canoeing at the nearby Deer Creek or exploring the Hoosier National Forest along scenic hiking and biking trails teeming with towering trees, wildlife, and ringleted porridge thieves.
At Hana Sushi House, chefs slice fresh salmon, scallops, and other seafood for sashimi and fashion the miniature filets into specialty sushi rolls. They also pan fry udon noodles and sizzle hibachi-style steak, lobster, and other proteins in the kitchen. Patrons can sip pours from the sake bar or relish the sweetness of red-bean ice cream or banana tempura. Complimentary WiFi keeps guests' devices connected throughout their visits.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
Coat the stomach lining with the soup of the day ($6.50), served with freshly baked bread, and introduce the soup to a deli sandwich served on your choice of bread. Grainy greats, including wheat berry, sourdough, rye, sub roll, and croissant, serve as a meat-docking station for honey ham ($8.75), roast turkey ($9.00), or roast beef ($9.25). You can also opt for a grilled panini with your choice of pasta salad, potato salad, fresh-fruit bowl, or chips. The reuben, stacked heavy with corned beef, swiss cheese, sauerkraut, and thousand-island dressing ($9.25) appeases meat lovers. Or think outside the breadbox with nostalgic eats that still don't beg utensil usage. Try chicken fingers ($9.75), veggie-packed quesadillas ($9.75), or a bevy of burgers, each served with fries. View the complete lineup here.
Satisfying both wine connoisseurs and fledging fermenters alike, Tayst recommends a palate-complementing beverage for each item on Executive Chef Jeremy Barlow's environmentally friendly menu. Barlow, a graduate of the Culinary Institute of America, won Nashville Scene's 2009 Iron Fork competition and was featured in Fortune for his sustainable dining efforts. Begin by sipping on a glass of cherry-and-berry scented Morgan Pinot Noir ($13.75), or order the PB&J lamb, served with peanut spatzle and a berry compote ($27), paired with the blackberry-hinting Jean Bousquet Reserva Malbec ($15.75). Vegetarians can nosh the veggie entree, a herbaceous amalgamation of grilled yard beans, purple rice, zucchini, and a butter-bean puree ($17), and partner it with the nuanced notes of plum and oak in a glass of Gunn Estate Pinot Noir ($13.75).