DiBenedetto’s Italian Bistro whisks diners away to the luscious Tuscan countryside by way of a menu filled with authentically crafted Italian fare. Commence an evening of aromatic adventuring with a simple yet savory bruschetta that pairs slices of toasted baguette with tomato-basil relish ($7), or dive headfirst into a sea of steamed mussels ($9) steeped in the white wine, garlic, and zesty marinara of their natural habitat. Indulge in noodly delicacies, including the parmesan-dusted lasagna bolognese, layered with levels of creamy ricotta and mozzarella ($11), or the gamberi con aglio, which blankets a soft bed of fettuccine noodles, shrimp, and bacon with garlic-cream sauce and fresh basil ($13).
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Dave's ambitious assortment of hot and cold subs handily thwarts even the most severe hunger pangs. Sub-smashers can demolish classics such as the signature Original Dave's Cosmic sub, stuffed with pepperoni, genoa salami, prosciutto, veggies, provolone cheese, and smothered with Dave's Cosmic Sauce (8", $5.49), or its larger, spicier brother known as The Big Dave, loaded with more meat, more veggies, and hot peppers (8", $8.99). Dave's original garden burger, topped with swiss and cheddar cheese ($6.49), provides a meatless alternative to satisfy vegetarian appetites. Smaller human fuel tanks can fill up on items including the kosher beef Davey dog, sprinkled with cheddar cheese and topped with Dave's #9 hot sauce ($3.99). The 8-inch subs are also available in larger, 16-inch forms fit to feed two hungry people or an overgrown ant farm.
A mom-and-pop convenience store and deli for nearly two decades, South Side 6 caters to famished folks with a variety of Lebanese and American dishes, including grilled burgers. Sink carnivorous incisors into the double-decker Swiss Mushroom’s two quarter-pound beef patties, or take tongues for a joyride atop the cheesy Route 25, loaded with tomato, lettuce, onion, and pickle fixings. An order of fries heightens the sandwich like a deep-fried forklift, and a cold beverage (a $1.71 value) swishes away bun crumbs and mustard residue, leaving mouths as clear as an unused Etch A Sketch. The burger-and-fries combo (an $8.99 value) concludes with a piece of baklava, which is as complimentary as it is honey-soaked.
Pie connoisseurs ravish in the extensive noshing selection of Pagliai’s menu of specialty pizzas. Pagliai’s expert dough slingers toss original creations such as the Pagliai’s special, with sausage, pepperoni, green peppers, mushrooms, and onions ($17.25), to send taste buds on an ambrosial oven-baked adventure. Take a metaphorical leap over the pond to literally delight in the sauerkraut-stuffed German Delight, piled high with mouthwatering canadian bacon or sausage ($12). Sink biters into a garden-fresh, herbtastic vegetarian pizza, topped with ground-grown edibles, including mushrooms, green peppers, onions, and olives ($15.50). Other unique pies include such inspired geneses as the roast-beef special ($13.75) and the taco pizza, complete with a fiesta of border-hopping toppings to elevate tasters to a level of excitement usually reserved for the prospect of amnesty ($17.25). Pull up a chair to dine in, swing by to carry out, or call in to have a golden-crusted siring delivered to your doorstep. This deal is valid for any item on the specialty pizza section of the menu except for the Chef’s Delight.