Don’t be fooled by the spotless white and powder blue walls that frame DIY Frozen Yogurt’s self-serve pumps—in spite of this sleek aesthetic, a rugged do-it-yourself ethic has found its way into the shop’s desserts. Customers take control of their own destinies as they choose from 14 rotating flavors of frozen yogurt and more 30 fruit, cereal, and candy toppings. Creamy swirls of low-fat yogurt are sold by the ounce, so feel free to pile as much into your cup as you need to fill your appetite or the gas tank of a sworn enemy’s sports car.
Thanks to its location just steps from the Atlantic, Secret Garden Cafe Market is able to stock its display case with fresh wild-caught seafood, which makes appearances in lunch entrees and weekend brunch dishes in its attached eatery. In addition to jumbo lump crab, wild caught salmon, and seasonal lobster, the market and café spotlight seasonal items, such as locally and organic sourced produce, grass fed meat, and wild caught fish and hormone-free poultry.
Fresh, seasonal ingredients, harmonious flavors, artful presentation, and eclectic gastronomic touches are the core tenets behind Patio Delray's tropical-inspired menu. The creative bill of fare highlights fresh local seafood?including Florida blue-crab cakes and a catch du jour?as well as Asian-inspired dishes such as braised boneless beef short ribs that the Sun Sentinel praised as "slow-prepared to practically dissolve in your mouth." An intimate purple-and-gray bar pours more than 30 craft and local beers, plus a menu of specialty cocktails and martinis, each one devised by owner Miss Lily.
Patio Delray?s namesake space?a covered outdoor patio area?situates diners amid lush tropical plants and casual patio tables, and an interior dining room offers a more refined experience, complete with crisp white tablecloths, silk draperies, and forks that whisper in French. The yellow-and-orange walls are made all the more colorful with the addition of artwork from Dr. Mark H. Widick, a local photographer who captures cityscapes, space-shuttle launches, and vivid underwater scenes in vibrant high-resolution images.
Project Mat? Bar is a caf? and shop devoted to one special variety of tea: yerba mate. A favorite in South America's Guaran? culture, the antioxidant-rich leaves are brewed throughout Argentina, Uruguay, Paraguay, and Southern Brazil. Fanatics praise its earthy taste, its bounty of vitamins (A, C, and E), and its minerals (calcium, magnesium, and potassium). And with two-thirds the caffeine of coffee, but none of java's dehydrating qualities, yerba mate is especially praised for the special brand of calm alertness it helps impart.
At Project Mat? Bar, sippers quaff the energizing elixir or take home the powder or leaves they need to brew their own. The shop culls its yerba mate sustainably, relying on trees, and tea from the branches' teapots, that grow in Brazil's town of Sao Martinho, Rio Grande do Sul. In addition to yerba mate, the shop offers organic blended teas and tea accessories. Sweet-toothed tea fiends can even munch Belgian chocolate infused with yerba mate. Since the drink is traditionally swigged from a gourd, Project Mat? Bar stocks plenty of etched, cured gourds for that purpose.
With its homey atmosphere and penchant for pub-style comfort food, The Living Room was already a destination for nights of relaxed revelry. With the opening of The Pub at The Living Room, that vibe just took on a decidedly English accent. Within this comfortable, no-frills pub, guests kick back the way they do in Merry England, munching on casual comfort food and knocking back pints of strong ales. If the rotating beer list is any indication, the owners here know a thing or two about brews; seasonal selection and year-round favorites from Founders, Blue Point, and Cigar City Brewing currently fill the tape lines.
As the name implies, Ground and Pound MMA Themed Restaurants combines ground beef with televised smackdowns. A 106-inch high-definition screen and plasma TVs blasting classic mixed martial arts and UFC matches surround diners who chow down on American classics divvied up on a fighting-themed menu. Main Events include The Beast, a 20-ounce porterhouse, and The Dominator—bacon-wrapped filet mignon served with shrimp skewers. In keeping with the theme, the bar is partially caged with wire, and memorabilia such as photos and framed sweat droplets cover the walls.