“Slawn-cha,” April says, pronouncing the pub’s name in slow, punchy syllables. “It’s Gaelic. It means 'cheers to good health'—” she stops abruptly, spying a familiar face behind the bar. “Let me let you talk to Clem. Don’t let his accent throw you. It’s thick—and he knows it!” The two scuffle a bit before he comes forward. “You were talking to an obnoxious lady, were you?” he says. “She’s better known as the princess. She drives me crazy.”
But April’s right. Clem's intonation is heavy with lilts, a nod to his Irish birthplace; it’s perfectly at home amid the thick-slatted wood floors, rustic stacked-stone walls, and wooden furniture all imported from Ireland. “There’s also live music five nights a week. And there’s the food,” he adds. “I’ve always been in the bar business, and these recipes are from top chefs in Ireland.” He’s especially proud of the fish 'n' chips. “Best in the county,” he says. “Made with cod and homemade beer batter—my family’s recipe.”
Clem goes on to explain that he met his partner at a St. Baldrick’s festival—an event dedicated to children fighting cancer. He throws out a startling statistic: “we’ve raised over $1,000,000 for the charity over the last four years.” With this humble side note, and with what he says next, it’s clear the earlier banter comes from a place of deep caring. “My favorite thing is the people I get to meet, everyone from firefighters to teachers. There are no strangers here, only friends you haven’t met yet.”
Palm trees, grassy shrubs, and crimson blossoms flourish among the neatly manicured fairways of Cypress Creek Country Club’s golf course, designed by Robert von Hagge. The course debuted in 1964 but was recently renovated to keep up with contemporary standards. Five unique, tricky par-3 holes present a challenge to golfers of any level, and water hazards pop up throughout the course.
At the Don Law Golf Academy, you can take lessons from PGA and LPGA professionals to improve your swing or learn how to repurpose old 9-irons as fireplace pokers. Stop by the restaurant for a bite to eat after working up an appetite on the course, at a lesson, or at one of the range’s five hitting stations.
Course at a Glance:
After teaching foreign languages and working as a sales rep, Alice Abrams realized that the biggest constant in her life—exercise—should be her next career move. Her 16 years of Pilates training prompted her to open Pilates of Boynton Beach, where she mans classes alongside her daughter, Elyssa Zion, and a squad of certified instructors. The curriculum shapes lean bodies with a variety of stretching and dance techniques. Mat and equipment Pilates work alongside Xtend Barre lessons to stretch muscles while improving posture, and Zumba classes incorporate festive music to fuel cardio choreography. All sessions, whether group or private, are meant to accommodate students of any skill level so long as they bring a permission slip signed by each vertebra.
Palm Beach Smoothies’ baristas are known for shaking things up—both literally and figuratively. The colorful shop flouts tradition by blending fresh oranges and pineapples with such unconventional smoothie add-ons as Red Bull, green tea, applesauce, and cinnamon. Aside from fruit-based concoctions, the baristas whip up five varieties of smoothies with creamy almond milk and low-fat yogurt. When ordering an indulgent blend of graham crackers and marshmallows, guests can ask their barista to top off the s’more-style shake with whey protein, wheatgrass, or the fiber-packed pages of a campfire songbook. Each of the more than 25 smoothie varieties pairs nicely with the café’s grilled paninis, turkey wraps, and organic steel-cut oatmeal.
With its homey atmosphere and penchant for pub-style comfort food, The Living Room was already a destination for nights of relaxed revelry. With the opening of The Pub at The Living Room, that vibe just took on a decidedly English accent. Within this comfortable, no-frills pub, guests kick back the way they do in Merry England, munching on casual comfort food and knocking back pints of strong ales. If the rotating beer list is any indication, the owners here know a thing or two about brews; seasonal selection and year-round favorites from Founders, Blue Point, and Cigar City Brewing currently fill the tape lines.
Not many actors can say they've performed in a production directed by a 12-year-old, but Erin Coley has always had an instinctive sense of how to put on a show. Years later, she and her husband, J.R., founded Standing Ovation Performing Arts, assembling eight other experts in the field to encourage kids to get on the stage as early as possible. Improv comedy, puppetry, and playwriting help students express themselves while giving them the skills to deliver confident class presentations and rousing monologues on the futility of naptime.