Restaurants in Boynton Beach

Catered Holiday Dinner for Four or Six at Secret Garden Café & CCC Green Market (Half Off)

Secret Garden Café & Ocean Ave. Green Market

Boynton Town

$39.96 $20

(13)

Chefs use seasonal, local, and organic ingredients to craft holiday meals such as baked ham, jerk chicken, and brisket with choice of sides

Burgers or Chicken Sandwiches, Fries, and Drinks for 2 at Between the Bun (Up to 45% Off). Two Options Available.

Between The Bun

Boynton Beach

$23.70 $13

(90)

Certified Angus beef hamburgers or grilled chicken breast sandwiches paired with homemade fries and fountain drinks

Comfort Food and Drinks for Dinner for Two or More at The Living Room and The Pub (Up to 44% Off)

The Living Room

The Living Room - Boynton Beach

$25 $14

Hearty helpings of comfort food and foamy pints of ale in The Living Room's new English-inspired pub

Cuban Food and Drinks for Dine-In or Carry-Out at Guarapo's Cuban Cuisine (Up to 50% Off)

Guarapo's Cuban Cuisine

Catalina Centre

$20 $11

Authentic Cuban dishes include Cuban sandwiches, shrimp creole,churrasco steak, chicken juliana and stuffed plantains with picadillo

$33 for Five 9-Inch Philly Sandwiches from Primo Hoagies Boynton Beach

Primo Hoagies Boynton Beach

Boynton Beach

$60 $33

Sub sandwiches straight out of South Philly

All-Day Breakfast, Sandwiches, and Salads at The Original Pancake House (Up to 44% Off)

The Original Pancake House

Multiple Locations

$18 $10

Made-from-scratch specialties, such as dutch-baby and apple pancakes, served all day alongside light lunches and fresh-squeezed orange juice

$10 for $20 Worth of Italian Cuisine at Buca di Beppo at Boynton Beach Mall

Buca di Beppo

Boynton Beach Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

Select Local Merchants

"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.

At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.

640 E Ocean Ave
Boynton Beach,
FL
US

When you look at a Philly cheesesteak, "subtle" might be the last word on your mind. But it is, in fact, a sandwich of subtleties?just ask Big Al and his son Adam. When they moved to Florida from Philadelphia, they tried many cheesesteaks that purported to be authentic, but that lacked the small, signature touches of a true Philly creation: ribeye that was sliced and not chopped, for example, or the steak rolls only the East Coast had perfected.

So, the duo started their own cheesesteak restaurant. They sliced the ribeye steak, scheduled weekly deliveries of rolls from Philadelphia, and even put Cheez Whiz on the menu in addition to melted cheeses for added authenticity. This is not to say that they don't branch out?Big Al's also has burgers, hot dogs, and cheesesteak variants, such as the bacon-bleu cheesesteak or the spring-mix salad (it tastes like a cheesesteak if you close your eyes and concentrate hard enough).

1000 N Congress Ave
Boynton Beach,
FL
US

It's safe to say Between the Bun owner David Korn knows his sandwiches?he once owned several delis around Manhattan. But as it turns out, the key to creating a delicious sandwich isn't just pairing it with Gershwin music, it's having a supply of fresh, high-quality ingredients. In recognition of that fact, David and his team truly focus on what's between the bun: fresh-roasted turkey breast, roast beef, and certified Angus beef patties, to name a few choice proteins. These classics are flanked on the menu by other popular creations, such as the Romanian steak sandwich. Even the quality of the sides at Between the Bun is given the utmost attention, from the house-made French fries to the coleslaw and potato salad.

1035 Gateway Blvd.
Boynton Beach,
FL
US

Floridians looking to get a taste of Chicago have to travel no further than the closest HotDogOpolis, where the cooks serve Vienna Beef franks in the style made famous in the Windy City: piled high with mustard, onion, green relish, a dill pickle, tomato wedges, pepper, and a dash of celery salt. Other styles of hot dogs stay warm underneath a heap of sauerkraut or dunked into cornmeal batter, and a host of sausages, char-grilled burgers, and sandwiches also make an appearance on the menu. Cooks at the Boca Raton location, dubbed “PitaOpolis,” also stuff roast beef, tuna, and chunky hummus inside pitas, according to recipes designed by Chef Gary Wood.

412 E Ocean Ave
Boynton Beach,
FL
US

Though encompassing a range of flavors, every meal at Guarapo's Cuban Cuisine shares one thing in common: its cooks' meat-searing talents. When it comes to crafting pork, for instance, the culinary team roasts every marinated cut for hours before grilling it with saut?ed onions. The eatery's other protein-packed dishes don't take as long to make, though they sport just as much flavor. Green plantains arrive stuffed with ground beef, creole sauce spices up fried chicken filets, and chimichurri sauce accompanies skirt steaks marinated in blends of traditional Cuban spices. Each hearty feast unfolds within one of Guarapo's comfy booths, which are surrounded by murals of verdant fields and mountain vistas.

1795 N Congress Ave.
Boynton Beach,
FL
US

As the name implies, Ground and Pound MMA Themed Restaurants combines ground beef with televised smackdowns. A 106-inch high-definition screen and plasma TVs blasting classic mixed martial arts and UFC matches surround diners who chow down on American classics divvied up on a fighting-themed menu. Main Events include The Beast, a 20-ounce porterhouse, and The Dominator—bacon-wrapped filet mignon served with shrimp skewers. In keeping with the theme, the bar is partially caged with wire, and memorabilia such as photos and framed sweat droplets cover the walls.

1701 North Congress Avenue
Boynton Beach,
FL
US