Though SoLita Delray's lounge-like atmosphere hosts live music and DJs on the weekend, nightlife isn't even its main draw. In addition to a bustling lounge and courtyard, SoLita—or "south of Little Italy"— houses a hopping kitchen where chefs cook Italian meals using generations-old family recipes. Local and imported ingredients give zings of flavor to wood-fired pizzas topped with prosciutto, wild mushrooms, or shrimp. Fresh pastas come draped in sauces from light, spicy tomato broth to rich mascarpone cream. For heartier fare, chefs grill rib-eye steaks, veal chops, and filet mignon or roast whole fish with lemon, olive oil, and jokes about diminutive fin size.