Go Yo!’s rotating lineup of more than 12 frozen-yogurt flavors gives sweet teeth a cool respite from the heat, earning the snack haven the distinction as Palm Beach’s favorite frozen yogurt spot by the Palm Beach Post ’s reader poll. After visitors walk, saunter, or teleport into the bright and airy eatery, they’re greeted with instructions on how to build their perfect palate pleaser. Kick things off by furnishing a cup with your choice of yogurt ($0.46 / oz.), which could include such flavors as cake batter, reese’s peanut butter, hershey's kisses chocolate, thin mint cookies, or french vanilla. Then adorn your frosty delectable with more than 40 toppings from a mélange of fresh fruits, candies, and tasty morsels—including mangos, nutella, cookie-dough chunks, and gummi worms—for an edible construction more lickable than a Winston Churchill sculpture made from lollipops. The dessert diner also proffers fat-free and no-sugar-added yogurts, as well as sorbets.
With its homey atmosphere and penchant for pub-style comfort food, The Living Room was already a destination for nights of relaxed revelry. With the opening of The Pub at The Living Room, that vibe just took on a decidedly English accent. Within this comfortable, no-frills pub, guests kick back the way they do in Merry England, munching on casual comfort food and knocking back pints of strong ales. If the rotating beer list is any indication, the owners here know a thing or two about brews; seasonal selection and year-round favorites from Founders, Blue Point, and Cigar City Brewing currently fill the tape lines.
As the name implies, Ground and Pound MMA Themed Restaurants combines ground beef with televised smackdowns. A 106-inch high-definition screen and plasma TVs blasting classic mixed martial arts and UFC matches surround diners who chow down on American classics divvied up on a fighting-themed menu. Main Events include The Beast, a 20-ounce porterhouse, and The Dominator—bacon-wrapped filet mignon served with shrimp skewers. In keeping with the theme, the bar is partially caged with wire, and memorabilia such as photos and framed sweat droplets cover the walls.
Husband-and-wife dessertier duo Mickey and Rosemary Tynski translate the language of love into moist morsels from the confection-covered confines of their bakery. With all pastries baked from scratch daily using gourmet ingredients, hunger-havers can rest assured that their palates are being punched with only the finest sweet treats. Placate protesting sweet teeth with one dozen cupcakes in sizes conducive to either polite nibbles or decorum-ignoring chomps. A palette-popping array of flavors twirls together sweet staples including chocolate, strawberry, and coconut, and the house favorite red velvet’s silky cream cheese frosting combines serious taste with sweet presentation better than a debate on yarn subsidies in Kitten Congress.
Yogurtland is a colorful, dreamlike destination for frozen-treat fanatics, softly serving up a variety of fun flavors. In addition to offering an impressive mix of classic and creative yogurt flavors such as New York cheesecake, praline, blueberry tart, peanut-butter cup, vanilla wafer, dutch chocolate, and root-beer float, the store lets customers customize their portions of tasty goodness with a variety of toppings. Decorate your dairy delight with fruit such as strawberries, pineapple, peaches, or pomegranate arils, or prove at last that gummy bears, Fruity Pebbles, and frosted animal cookies can get along, provided they have a chill place to hang out together. Yogurtland also offers a variety of flavors with no sugar added, as well as many that are gluten-free.
Though encompassing a range of flavors, every meal at Guarapo's Cuban Cuisine shares one thing in common: its cooks' meat-searing talents. When it comes to crafting pork, for instance, the culinary team roasts every marinated cut for hours before grilling it with saut?ed onions. The eatery's other protein-packed dishes don't take as long to make, though they sport just as much flavor. Green plantains arrive stuffed with ground beef, creole sauce spices up fried chicken filets, and chimichurri sauce accompanies skirt steaks marinated in blends of traditional Cuban spices. Each hearty feast unfolds within one of Guarapo's comfy booths, which are surrounded by murals of verdant fields and mountain vistas.