Mr. Cheesecake is a family operated bakery that has been in operation for over two decades! Specializing in New York Style Cheesecakes and Cheesecake wedding cakes. We also create original specialty cakes, mini pastries, cookies, cakes, pies and more! We are open Tues-Friday 9am to 5pm and Sat 9am to 1pm.
A family-owned eatery overflowing with friendly service, SweetBerries comforts lonesome stomachs with blankets of tasty custard, fresh soups, crisp salads, and loaded sandwiches. The menu transports tongue buds to the Big Easy with the New Orleans muffaletta sandwich, piled high with savory meats and homemade garlic-and-olive salad ($6.99). Take a romp through a fancy cheese garden by opting for the savory gorgonzola salad ($6.89), then reward your diligent plate-landscaping accomplishments with a delectable custard indulgence. Put on your best creativity cap or diamond-encrusted hard hat to prepare for a Concrete concoction, which includes a helping of hard-packed frozen custard blended with your choice of candied, fruit-filled, or nutty accoutrements ($3.30/small with one mix-in; $.60 for each additional mix-in).
For nearly two decades, 1st Street Cafe & Catering has served up buffet and sit-down style meals for parties around Manatee and Sarasota County. Its physical location has a café that dishes out classic American breakfasts and lunches.
During the morning hours, diners dig into a Lucky Seven breakfast sandwich stuffed with fried eggs and sausage or a country-fried steak smothered in gravy. During lunch, they tear into grilled-steak and pork-tenderloin sandwiches and juicy burgers. One such option, the Challenger double burger, allows patrons to stuff their mouths with 12 ounces of burger meat, crispy bacon, and slices of cheese, and to get at least 1.5 high-fives from nearby diners when it’s all gone.
As a café, bakery, and art gallery, Burns Court Café provides pleasant sensory overload for its guests, whether they’re enjoying live jazz music or staring in a daze at the Italian gelato and sorbet selections. Here, French café fare—such as daily quiches and melt-in-your-mouth croque-monsieur (the Frenchy take on grilled ham and cheese)—merges with real Italian coffee and Boar’s Head meats and cheeses. Once monthly, the café features a new exhibition with work from local artists.
Packaged by the ounce, The Spice & Tea Exchange hand-mixes spices from around the world to create their unique blends and rubs. Banish blandness from any meal with a wide variety of spices (starting at $0.69 per ounce), more than 60 custom blends and rubs (starting at $4.29 per ounce), and a ton of salts, peppers, and chili powders (starting at $0.99 per ounce). Office workers can wean themselves off the teats of the break room's coffee-cow with dozens of loose-leaf teas ($4.89 per ounce) sweetened with more than 12 flavor-infused sugars ($4.89 per ounce), including blueberry sugar, spicy habanero sugar, and espresso sugar. The Spice & Tea Exchange's huge variety of flavors make it easy to fulfill long-held cooking fantasies, be it a robust hickory-flavored manticore or topping a freshly grilled cheeseburger with unicorn-radish.
For those who came of age in the 1950s, the tunes of Glenn Miller and Elvis Presley might conjure memories of sock hops and soda fountains. ScoopDaddy's takes that nostalgia one step further, by complementing songs playing from a vintage Rock-Ola jukebox with vintage decor that also harkens back to the mid-20th century. Neon- and chrome-framed walls surround a retro tile floor, Coca-Cola tables, red vinyl chairs, and memorabilia displaying images of stars such as Marilyn Monroe and James Dean.
Amidst the dining room's ‘50s glitz, the aroma of handmade, freshly baked waffle cones drifts in from the kitchen. Along with cups and regular cones, these waffle cones can hold scoops of the parlor's 32 gourmet ice creams, which include flavors such as black cherry vanilla, espresso chip, and swiss almond fudge. A toppings’ menu offers up gummy bears and raspberries that crown scoops, and mix-ins from cookie dough to marshmallows can add extra flavor to the shop's specialty shakes. The staff also whips up soda fountain classics such as ice-cream floats, banana splits, and new york egg creams to treat taste buds to a blast from the past, just like nibbling Fonzie's leather jacket.