Clubs in Bradley Gardens

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A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.

In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.

As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.

85 Lafayette Rd
Fords,
NJ
US

Property Location
With a stay at Hyatt Morristown, you'll be centrally located in Morristown, walking distance from First Baptist Church and close to Mayo Performing Arts Center. This spa hotel is within close proximity of Schuyler-Hamilton House and Macculloch Hall.

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Rooms
Make yourself at home in one of the 256 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your bed comes with triple sheeting and down blankets. Windows open for fresh air and city views. 37-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.

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Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a sauna. Additional features include concierge services, gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.

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Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.

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Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge, and free parking is available onsite.

3 Speedwell Ave
Morristown,
NJ
US

Chef Orville Brandon combines skills honed over more than 20 years of executive-chef experience with island flavors from his Jamaican upbringing to create Hibiscus Restaurant's menu of Caribbean and American fare. Traditional curry sauces and jerk seasonings sear Caribbean-style dishes such as oxtail and jerk chicken, Chilean sea bass in a guava glaze, and classics such as new york sirloin steak round out a selection of American staples

Nestled inside the Best Western Morristown Inn, Hibiscus Restaurant's 60-seat dining room with white-linen-draped tables and bright pink napkins stand along side the New Jersey Jazz Society's Baby Grand piano. On Sundays, diners can sample a brunch buffet while grooving to the mellow sounds of local jazz players and potted palm trees snapping their fronds to the beat.

270 South St
Morristown,
NJ
US

The sizzling of Cajun batter-fried shrimp mingles with the sweet twang of acoustic guitars and smoky jazz vocals. This distinct bouquet of sounds and smells is the essence of The Crossroads, a venue that describes itself as an amalgamation of classic Cajun and American stylings: “[It's] as if NY and N'awlins had a baby and moved to the suburbs.” Patrons can sate their appetites with a menu of soul and Cajun fare escorted by a choice of libations, including more than 40 martinis. Nightly musical guests have included local and national acts spanning the genres of jazz, bluegrass, and classic-rock cover bands. Nightly events and specials keep energy high. Every Tuesday, guests pay no cover charges and can climb onstage with their finely tuned instruments or an array of water-filled pint glasses for the open Jazz Jam with the house’s trio of musicians.

78 North Ave
Garwood,
NJ
US

Head chef Andrew DiCataldo helms Patria Restaurant and Mixology Lounge, crafting Latin fusion cuisine so artfully executed it moved the New York Times to advise readers: "Don't miss the place". DiCataldo's menu highlights classic ingredients such as avocado, plantains, and queso fresco, presenting them in contemporary updates of traditional Latin dishes. Patria and its afterhours lounge are divided in both atmosphere and décor, alternating between the restaurant's scarlet walls, rich wood furniture, and luxurious curtains, and the lounge's cool-toned lights, well-stocked bars, and wizards attempting to resurrect disco.

169 W Main St
Rahway,
NJ
US

If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.

55 Main St
Millburn,
NJ
US