After honing their pizza-making craft at the helm of Paisano’s in Watchung, Greg Oliva and Jimmy Nelson opened the doors to Amici Pizzeria in Raritan, where they produce hand-tossed, crispy thin-crust pies crowned with savory tomato and white sauces. Familiar toppings of pepperoni, chicken, parmesan, and meatballs provision company pizza parties and little-league-baseball celebrations, while more exotic garnishes of broccoli raab, anchovies, and artichokes cater to refined palates and little-league-cricket celebrations. Hot subs filled with melted cheese and steak make for satisfying lunches, and feasts of baked ziti, mussels fra diavolo, and chicken marsala ensure homestyle warmth even on nights when you can’t cook.
Cake pops, wedding cakes, birthday cakes, cupcakes—if working with fresh, from-scratch batter is an art, then the bakers at Kookies Sweet Treats are grand masters. Along with tempting cakes, the sweet-makers also craft desserts such as pies, cookies, and brownies. The indecisive or incredibly hungry can select an assortment of treats to be bundled into gift baskets, which can be shipped to inspire smiles anywhere in the United States.
At Candyland Crafts, candy makers and cake decorators choose from more than 10,000 products, sifting through collections of candy molds, fondants, cake toppers, and themed-party packages to create the toothsome displays in their heads. Candyland Crafts' site itself serves as a resource, bursting with 4,000 sqnumerous candy- and cake-crafting guides designed specifically for first-time artists or super-intelligent M&Ms seeking to build their own city.
An extensive selection of icings includes edible glitter, airbrushable icing, and gels. Unicorn and frog molds give lollipops a creative look, while letter and number molds let customers eat a balanced diet filled with a variety of fonts.
The seas have been the frontier of some of humanity’s greatest travels and the source of some of its most delicious food. Savor Restaurant's chefs celebrate the sea’s diversity of flavors with a robust menu of oceanic treats. At their raw bar, they prepare fresh shellfish such as oysters or clams on the half shell for consumption in their naturally briny juices. They augment the flavor of other seameats, searing Atlantic salmon in sherry wine sauce or baking tender cod with fresh herbs and roasted potatoes. Savor's culinary crew also a crafts a number of authentic pasta dishes, including wild mushroom ravioli and seafarer-friendly zuppa di pesce, served with clams, mussels, shrimp, scallops, and eye patch.
For more than 55 years, the Verdicchio family has satisfied appetites for Italian fare with a menu of expertly crafted pizzas, sandwiches, pastas, and house-made sauces. Pies are selectively bred into a mouthwatering menagerie of red- and white-sauce specimens, such as the bacon-topped bianca romano ($10.50–$16.95) and the pleasantly pastoral garlic-and-basil pizza rustica ($9.75–$14.95). Sandwiches, pastas, and entrees—such as a tantalizing pollo valdostana ($15.95) served in a white-wine-and-cream sauce—grace plates with flavorful aplomb, and a full quiver of wine, beers, and coffee beverages eagerly awaits matchmaking with sought-after meals.
Bagel Garden's dough slingers bake 18 to 20 types of bagels daily for a menu of sandwiches smeared with cream cheese or stuffed with meats, cheeses, and veggies. With more than a dozen spreads, patrons can blanket bagels in freshly blended flavors or pay homage to van Gogh’s masterpiece, Scalliony Morning, by daubing a blank bagel canvas with smudges of bacon, scallion, and herb cream cheese ($0.90 for a bagel; $2.10–$2.76 for a bagel and cream cheese).