The seas have been the frontier of some of humanity’s greatest travels and the source of some of its most delicious food. Savor Restaurant's chefs celebrate the sea’s diversity of flavors with a robust menu of oceanic treats. At their raw bar, they prepare fresh shellfish such as oysters or clams on the half shell for consumption in their naturally briny juices. They augment the flavor of other seameats, searing Atlantic salmon in sherry wine sauce or baking tender cod with fresh herbs and roasted potatoes. Savor's culinary crew also a crafts a number of authentic pasta dishes, including wild mushroom ravioli and seafarer-friendly zuppa di pesce, served with clams, mussels, shrimp, scallops, and eye patch.
According to legend, Elias Atrum—a recluse dubbed "Old Eli" by area townsfolk—first farmed the grounds in the 1800s. When locals began disappearing, the authorities’ investigation pointed toward Eli’s farm, where they stumbled upon unspeakably gruesome sights. Now, every October, the farm fills with the sound of screams and Eli’s maniacal laughter.
Creepy Hollow’s Atrum Farm tells the gruesome story surrounding the locale, tracing Eli's grim descent and the carnage that he left in his wake. New this year, Paranoia—a second trail—lures intrepid guests through more of the haunted grounds, highlighting the sinister presence that lingered long after the mad farmer disappeared. This trail maintains a petrifying mood made all the more unsettling by strobe lights, fog machines, and loud noises. For easily frightened guests, Creepy Hollow includes a relaxing moonlight hayride through some of the 1,000 acres of farmland and a 5-acre, family-friendly corn maze. The staff also keeps teeth from chattering with concessions such as hot dogs, hot cider, and hot chocolate.
The professional photographers at Target Portrait Studios capture paramount moments in premier lighting with high-tech digital cameras and a choice of vivid background images. After clients discuss pose preferences with their portraitist, subjects take the stage for approximately 10 minutes of flashing bulbs, bright smiles, and focused lenses. Clients are welcome to bring props and shadow puppets from home, and after choosing a background, they can further customize each image with one of the studio's props, if desired.
The Pino name has been a Highland Park mainstay since the inaugural Pino's grocery opened nearly 100 years ago. Its current incarnation is Pino's Gift Basket Shoppe and Wine Cellar, a specialty outfit that purveys wine, beer, liquor, and gift baskets. Here, customers can sample craft brews and internationally sourced wines at the newly opened tasting bar or take home an elegant gift basket of edible goodies, such as artisan salsas, tapenades, and popcorn.
Stony Hill Farms traces its origins a generation back, to when owner Carol Davis's parents bought an idyllic 40-acre plot of New Jersey farmland. Where Carol spent her childhood milking cows, customers now wander through 18,000 square feet of greenhouses and stroll past garden benches laden with ornamental plants and flowers. Carol, her husband Dale, and their children carry on the family tradition of horticulture, helping clients select a rare, treasured orchid to decorate their home, or obtain a Community-Supported Agriculture membership to fill their pantries with local, seasonal produce. Families can also bond with a wealth of fun activities, such as winding through five different mazes in the fun park.
Staffed by a team of licensed doctors and nurses, Medical Aesthetics of New Jersey aesthetically reconditions bodily landscapes with a selection of clinical beauty treatments. The clinic specializes in laser hair removal, during which certified technicians apprehend rogue follicles with wide-beam lasers that keep treatments brief with minimal discomfort. Experienced technicians perform a slew of bodyscaping services, such as decorating clients with permanent makeup, removing unwanted adipose tissue with smart lipo, and removing unwanted tattoos of tattoo artists tattooing unwanted tattoos.
Each season grants guests a new excuse to visit Ort Farms, which has been the pride and joy of the Ort family since 1916. Each fall, the family designs a giant 8-acre corn maze, which serves as the centerpiece for the annual Fall Festival, which welcomes guests to visit farm animals, climb a giant hay pyramid, and board a hayride to the pumpkin patch. On weekend, visitors can enjoy rides on ponies, trains, and monster trucks. Winter brings holiday decorations, such as douglas firs and wreaths, and spring blossoms to life as pots of geraniums, annuals, and marigolds spring up inside the farm's five greenhouses. And as the sun dons its giant summer bathing suit, the Orts arrive at local farmers’ markets bearing fresh lettuce, colorful peppers, and other seasonal produce.
Locals can also participate in Ort Farms' share club, which connects consumers and farmers without forcing them to share a studio apartment. Each week during the harvest season, the farmers pick a certain amount of locally grown produce for each individual or family participating in the CSA program.