As a native Sicilian with more than 40 years of experience cooking Italian-American cuisine, the owner of Giovanni's Pizza & Pasta knows how to make an authentic pie. The cozy eatery has been pulling hot
Sicilian- and New York–style pizzas out of its ovens since 1995 and begins delivering them at noon every day. The fresh toppings and innovative gourmet pizza styles—such as eggplant parmesan or chicken with pink vodka sauce—prompted New Jersey 101.5 listeners to vote it one of their Top 10 Pizzerias in the radio station's Slice of Jersey competition. Even the ambiance harks back to the Old World, with bright yellow walls, draped foliage, and colorful landscape paintings, including a full-length mural depicting the verdant, rolling hills of the Italian countryside.
The cozy establishment is filled with the aromas of housemade pasta al forno and garlic knots baking in the oven and the sweet scents of handcrafted cannolis. Giovanni’s chefs can also fill homes or offices with the savory fragrances of catered cuisine, including 6-foot subs that are ideal for measuring kids' yearly height growth.