Restaurants in Bradley Gardens

Today’s deal may be the most exciting thing to happen in the world of Latin cuisine since the discovery of the automatic taco. For $30, you’ll get $60 worth of non-traditional Mexican and Cuban cuisine at the East Village's Cantina Latina. Conceived, designed, and built by Tillman's owner, Lesly Bernard, this 100-seat Havana saloon is kind of like the funky Frankenberry to Tillman's cool Count Be-Bopula.Caveat emptor, translation: You should’ve noticed that the box was hissing before you opened it.Habeus corpus, translation: As you can see, your majesty, Prisoner #4669 is healthy and has not in any way spent the last eight months catching salamanders for food in our hyperdungeon.Terra incognita, translation: Tara Reid shopping in big sunglasses.Quis custodiet ipsos custodes, translation: The focus groups indicated that more people would’ve seen a Watchmen movie with a rapping cheetah in it.Deus ex machina, translation: Two divorced robots.

If you hold a map close to your face with your left eye focusing on New York and your right eye on France, then slowly move it farther from your face, today’s Groupon will start to take shape. What you’re seeing is the two cross-Atlantic L’Ybane restaurants blurring together as one, creating the most authentic Mediterranean experience on the Upper East Side. For $25, you’ll get $50 to spend on food and drinks from the New York menu, which, due to secret teleportation basement, is identical to that of the sister location in Nice, France.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.

Sometimes you want to go where everybody knows your name—and sometimes you want to go where everybody wants to know your name. Today's deal gets you a chance to be seen at the latter: for $10, you get $20 worth of contemporary bar eats and drinks at Overlook in Manhattan's Midtown East. This happening nightspot and lunchtime getaway seamlessly merges socialization and sophistication with a symmetry worthy of your Master Lock's 32-11-23 combination.

In an stylish, inviting dining room, Via dei Mille serves the kind of tasty, authentic Italian cuisine found in small Naples restaurants, which has helped it to earn an excellent rating from the tough-to-please critics at Zagat. The restaurant's dinner features a lengthy list of freshly prepared dishes that are sure to please even the most authentic of Italian grandmothers. Antipasti selections include the fritto misto—chewy fried calamari, rock shrimp, and zucchini completed with a piquant marinara sauce ($16). Main course captains can snag the costolette di agnello, which features juicy grilled lamb chops mingling with soft polenta ($30). Lunchtimers can celebrate creating a time-traveling stapler with the caprese panini, where bufala mozzarella and fresh basil converge with a pesto spread ($12).

After catering for the likes of the President of Ireland and the Irish Prime Minister at European Union summit meetings, Executive Chef Peadar McNamee came to America to perfect Playwright's menu of authentic and modern Irish fare. Start with a sharable appetizer, such as three sliders topped with cheese and pickles ($12), or potato skins stuffed with cheddar, bacon, and scallions ($10.50). Empty hands can latch onto the grilled, 10-ounce, ground-sirloin Playwright Burger ($11.50), and those wanting traditional Irish fare can dive into bangers and mash ($16.50), shepherd's pie ($16.50), or fish 'n' chips ($17.00). Enjoy grub and libations on either of the pub's two expansive levels, lined with more than 80 flat-screen TVs that show a range of professional sports, including boxing, soccer, college football, the senior-citizen’s capture-the-flag league, and the NFL.

Danny Boys Pub & Restaurant welcomes a variety of patrons, from diners looking to dig into shepherd's pies to football fans sidling up to stools to watch the game in the company of friends and expertly poured pints. The chefs bake traditional and whole-wheat Irish soda breads onsite daily—serving the sliced results as complimentary sides—simmer soups in homemade stock, and prepare specialty entrees that include fresh calf's liver sautéed with bacon and onions. Behind the bar, Giants flags flutter between flat-screen TVs and stained-glass installations in the ceiling bathe mixologists in a colorful glow, energizing a lineup of taps that houses brews from Stella Artois to Chicago-import Goose Island Honker's Ale. A separate dining room cushions patrons with tufted booths as they scan the walls for vintage-style Guinness posters and a rare glimpse of the ghost of Arthur Guinness.