Northeast Mountain Guiding's adventures take place everywhere from the lofty peaks of the Himalayas to the canyons of Arizona and the waters of upstate New York. Guided by outdoors experts that are trained by organizations such as the Professional Climbing Guides Institute, students and expedition groups tackle rocky inclines, mountainous trails, and swiftly flowing waters. Whether Northeast Mountain Guiding is organizing an overnight jaunt through the Adirondacks or a daylong introduction to ice climbing, the company ensures that every detail is considered, drawing on the local familiarity that each of its regional offices possesses to prepare for any possibility. In keeping with this meticulous approach, the professionals either provide any necessary gear for the journey or remind adventurers what they should bring, such as sunscreen or a pint-sized sleeping bag for their teddy bear.
Soon after Mimi Omiecinski moved to Princeton in 2006, a chance sighting of a Nobel laureate sparked her interest in the town's distinguished residents. When a local business owner informed her that Princeton has more Nobel laureates, Pulitzer winners, and Parakeet Best in Show recipients than any two-square-mile radius on Earth, she commenced an intense study about the town, its tenants, and its history.
The result of this fascination is Princeton Tour Company, an eclectic blend of tours that covers the breadth and depth of Princeton's history, including its culture, university, and local businesses. Ghost tours take guests on a cemetery walk past the gravesites of a United States president and a signer of the declaration of independence, whereas walking tours cover the stories of former Princeton residents including T.S. Eliot and Brooke Shields.
North Fork Bike Tours leads wine lovers on foot-powered excursions through the picturesque farms, gardens, and vineyards of local wine country. Tours traipse across the North Fork of Long Island and offer a rare, on-the ground view into local wine culture. Riders progress at a leisurely pace over predominantly flat terrain and well-surfaced roads while stopping to enjoy sips at local vineyards. All riders are provided with bicycles that feature baskets for carrying home souvenirs and bottles freshly plucked from the vineyards' wine trees.
Pour & Pedal leads wine lovers on 13-mile excursions through the picturesque farms, gardens, and vineyards of New Jersey and New York's wine country. Tours progress at a leisurely pace over predominantly flat terrain and well-surfaced roads, and riders are provided with bicycles that feature baskets for carrying any bottles bought at vineyards. Tours begin at 10 a.m. and finish around 3 p.m., often passing by seasonal attractions such as antique car shows or live concerts en route.
A vineyard-lined drive and the panoramas of the Sourlands provide a feast for the eyes to complement the rich taste of Old York Cellars' wines, which include malbecs, syrahs, and chardonnays. After taking in the sights from beneath a shady umbrella on the expansive, stone-accented patio, oenophiles retreat to a timber-frame tasting room and sample from the award-winning wines and Brix chocolates. To support the community, the vineyard also holds regular art exhibitions, holiday events, and meet-the-artist events.
The Grape Escape intoxicates senses with interactive, winemaking courses that yield 12 bottles of wine over the course of four sittings. Each 60-minute sitting separately integrates the various stages of winemaking: crushing, pressing, racking, and bottling. During spring, crafty oenophiles gather and sift through scores of South American grapes shipped straight from Chile and Argentina. Classes commence upon choosing the type of fruits, barrels, and aging durations that will foster forthcoming fermentation. Crush sweet juices from well-measured mounds of nature's candy before reconvening about two weeks later to begin the pressing process. Work the wine press to extract elixirs and transfer them to your oak barrels of choice. After learning how to properly rack wines during the third sitting, burgeoning vino makers conclude courses with a bottling and custom-labeling session that curbs urges to conceal beverages in paper bags.