Food & Drink in Brainerd

Japanese Cuisine for Two or Four at Suishin Restaurant (Up to 50% Off)

Suishin Restaurant

Arden Hills - Shoreview

$25 $13

(20)

Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

Winery Tour and Tasting for Two or Four at Millner Heritage Vineyard & Winery (Up to 53% Off)

Millner Heritage Vineyard & Winery

Kingston

$52 $25

(10)

Get a behind-the-scenes take on the winemaking process with a vineyard tour followed by a tasting of Hungarian- and Austrian-style wines

$22 for Two Groupons, Each Good for $20 Worth of American Fare at Buffalo Bar and Grill ($40 Value)

Buffalo Bar and Grill

Buffalo

$20 $11

(15)

Pork sandwich paired with coleslaw, southwest chicken wrap crowned with spicy ranch dressing & quarter-pound burger topped with bacon

Friday-Night Comedy at the Courtyards Standup Show and Buffet Dinner for Two at Courtyards of Andover (Up to 35% Off)

Comedy at the Courtyards

Comedy at the Courtyards

$73.90 $48

Live_logo

Comics from around the country follow a hearty buffet including brisket, pan-fried walleye, and a nacho bar

Appetizers and Drinks for Two or Four or Coffee or Wine at The Bean Coffee & Wine Cafe (Up to 54% Off)

The Bean Coffee & Wine Cafe

Andover

$40.95 $19

Various imported wines, specialty beers, or microbrews; appetizers made with local ingredients

$28.98 for Three Groupons, Each Good for One Family-Size, Three-Topping Pizza at Majestic Pizza (Up to $60.96 Value)

Majestic Pizza

Andover

$20.32 $9.66

(14)

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

Wine Tasting for Two or Four with Bottles of Wine and Souvenir Glasses at Hinterland Vineyards (Up to 54% Off)

Hinterland Vineyards

Clara City

$51.90 $25

Made from Minnesota-grown grapes, this vineyard's blended wines include two recent award winners—the Happy Creek Red and La Crescent

$5 for $10 Groupon — Taconite Brew & Bakery

Taconite Brew & Bakery

Aurora

$10 $5

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 for Three Groupons, Each Good for $10 Worth of Ice Cream at Big Dipper Ice Cream Shop ($30 Value)

Big Dipper Ice Cream Shop

Blaine

$10 $5

(13)

Handmade ice cream in more than 40 fruit- and candy-inspired flavors, such as Almond Joy, banana, and strawberry cheesecake

$12 for Two Groupons, Each Good for $12 Worth of Mexican Food at Zantigo ($24 Total Value)

Zantigo

Multiple Locations

$12 $6

Mexican restaurant home to the chilito, a blend of cheese and chili in a stretched-by-hand tortilla

$22 for $42 Worth of Sushi and Hibachi Food at Osaka Sushi and Hibachi

Osaka Sushi and Hibachi - Maplewood and Coon Rapids Riverdale

Multiple Locations

$42 $22

Teppanyaki chefs entertain diners while cooking filet mignon and lobster; sushi chefs stuff rolls with shrimp tempura, eel, and mango

$25 for $50 Worth of Hibachi Food at Osaka Sushi and Hibachi Steakhouse

Osaka Sushi and Hibachi Steakhouse - Coon Rapids

Coon Rapids

$50 $25

Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

$12 for $24 Worth of New Orleans Creole Cuisine at NOLA Bistro & Bar

NOLA Bistro & Bar

Osseo / Maple Grove

$24 $12

Meals kick off with alligator bites before moving on to entrees of crawfish étouffée, andouille jambalaya, blackened catfish, and poboys

Select Local Merchants

Typically, the only time a public bar is lit like a cozy living room is when patrons bring chandeliers with them. But at Jake's City Grille's Plymouth location, homey lamps illuminate a wooden bar, which competes with the elegance of the fireplace inside Eden Prairie’s dining room. Red umbrellas, meanwhile, keep the sun in check on Maplewood’s outdoor patio. Each location cultivates its own one-of-a-kind ambience, such as the warmly lit interior of Eagan’s space and the rustic feel of Gull Lake’s confines. These finely tuned atmospheres create a welcoming place to enjoy seared Ahi tuna, marinated chicken breast sandwiches, and cowboy ribeye steaks so fresh they still have the lasso on them.

2008 Hill Dr. SW
Nisswa,
MN
US

When Roger and Mary Dombrovski took over the Herges' meat market in 1975, they never could have predicted that their small family-owned butcher shop would still be going strong more than 30 years later and peddling their wursts far beyond the Foley city limits. The main order of business during their humble beginnings was processing sausages and preparing pizza toppings, but the Dombrovskis have expanded to include barbecue, organic, and halal meats to their lockers. They ship to home cooks, restaurants, and lazy wolves across the country, and provide an unconditional satisfaction guarantee with every order.

425 Dewey St
Foley,
MN
US

The first IHOP?the dream of founders Al and Jerry Lapin?opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

327 2nd St S
Waite Park,
MN
US

Each whoopie cake is made from fresh ingredients daily. We take a lot of pride in our baking. Each gourmet cream filling is delicious and we have five flavors to choose from, including Oreo Cookie Cream, Mint Oreo Cookie Cream, Banana, Vanilla and Chocolate Cream.

1408 W Street Germain Street
Saint Cloud,
MN
US

German-born Brigitte Olson is known as a wunderkind restauranteur in St. Cloud, according to an interview on AM 1240 WJON's website. She's been working at and running various restaurants in the area since the 1960s, providing people with tasty comfort food and German favorites. She confesses that she has a particular way of doing things—chairs must always be pushed in when they're not in use and napkins have to be carefully placed on the table after they're folded to resemble Abraham Lincoln—but her meticulous style is embraced by her employees. In fact, some of them have worked for her and her family for 30 years.

Though Brigitte now spends a lot of her time basking in the Florida sunshine, she still ventures up to St. Cloud during the summer months to see how things are going at Brigitte's Cafe, which is currently run by her children. They follow in their mom's footsteps and serve welcoming comfort food, such as egg dishes, tater tots, and meats laden with savory gravy.

42 32nd Ave S
Saint Cloud,
MN
US

"Sloppy joes are not made right?this is made right," declared a happy diner on Taste of America with Mark DeCarlo after relishing a bite of Maid-Rite's signature sauceless sandwich. Though it was first made in 1926 by Muscatine butcher Fred Angell, Maid-Rite's cooks continue to wow diners with this amalgamation of crumbly ground beef?from cows raised in the Midwest?wrapped in a warm bun. The juicy masterpiece comes wrapped in paper with a spoon on the side for scooping up any runaway morsels or for dueling with a lunchmate for the last sip of their chocolate malt.

The menu has expanded since Calvin Coolidge's presidency. It now includes a smattering of barbecue, salads, and more solid sandwiches, but it's still served up amid classic-diner d?cor. There are even several newer variations on the original sandwich, including one topped with tangy blue cheese and the Italian-Rite, made with italian sausage, marinara, sauteed peppers and onions, and mozzarella.

3267 Roosevelt Rd
Saint Cloud,
MN
US