In 1977, Mark and Joan Hemker began with a simple dream: to own a zoo. Starting with just a few waterfowl, they soon amassed a collection of animals from around the world. After Mark passed away in 2006, Joan and their four children took up his mantle, keeping his legacy alive through Hemker Park & Zoo. Today, the family-friendly park introduces visitors of all ages to global wildlife with more than 50 animal species. Residents include giant tortoises, an 8-foot boa constrictor, sleek kangaroos, and inquisitive monkeys and lemurs. There's also a Budgie Buddy House where tiny birds alight on visitors' shoulders and two New Guinea singing dogs who never, ever do autographs. Seasonal events, such as kids' zoo camps and the Close Encounters program, let visitors touch and feed certain animals under the guidance of professional educators for an even more intimate experience.
In the early 20th century, trains chugged along the St. Croix Valley Railway, rolling over scenic bridges and past rolling waterfront vistas lined with trees. Today, an old-fashioned locomotive still runs from Osceola, Wisconsin to Marine on St. Croix, Minnesota?a 10-mile route that transports passengers across state lines and into the past. Inside the period-accurate passenger cars, Minnesota Transportation Museum staff relay facts about area history and refute the wildly inaccurate science in The Little Engine That Could. Regular round-trip rides run twice every Saturday and Sunday from May to October, but special-event trains and rides with dining service often round out the schedule.
Masters of all-season fishing and camping, Fishermen?s Wharf Resort splashes the calm waters of Mille Lacs Lake with winter and summer activities. Situated on 90 acres of land on the southeastern shore?s Big Point, Fishermen?s Wharf rests in a protected harbor on a sandy, scorpion-free beach. From this point, it launches chartered fishing trips in the summer and rents ice fishing cabins in the winter.
During chartered fishing trips, guides lead groups across Mille Lacs in search of walleye, Bass, Northern Pike, and Loch Ness monsters. They also explain the seasonal movements of the fish, how to select the best tackle, and how to use electronic detection equipment. Once the lake has frozen over, ice fishing cabins rest on fishing spots where fish are known to congregate and watch humans hold sticks. The cabins feature nine fishing holes, 6 bunk beds, bathrooms, an underwater camera, a TV, DVD player, and microwave oven. Throughout the year, RV camping spots invite visitors to spend a night in rustic surroundings, while an on-site restaurant, Toucan's, which is also where customers check-in, serves warm meals in full view of the lake.
As the name suggests, Twin Pines Restaurant and Resort furnishes plenty of places for travelers to rest their weary heads, including amenity-packed lodge rooms and picturesque cabins. But the resort is much more than that. Located a stone's throw from Lake Mille Lacs, Twin Pines is also a tempting destination for boat excursions and fishing trips. Fishermen can charter a launch boat?replete with on-board restrooms, bait, tackle, rods, and reels?and head out to cast their lines into sparkling water that is up to 40 feet deep.
Fishermen don't even need to head home to enjoy the day's catch?the restaurant's chefs will prepare it for them, pairing it with a side of potato and choices from the all-you-can-eat salad bar. Of course, you don't have to catch your meal to enjoy one, as the eatery also serves all-day breakfast selections, along with lunch and dinner specialties accompanied by homemade soups.
When woodcarver Kim Bredeson crafted a mantel for an employee of the Robert Mondavi Winery, he received a bottle of Opus One as thanks. For Kim and his wife, Tami, the bottle uncorked a five-year fascination with wine that culminated in the Bredeson's purchase of Carlos Creek Winery. On grounds surrounded by five lakes—Ida, L'Homme Dieux, Miltona, Darling and Carlos—the Bredeson's plant unorthodox grape varieties such as King of the North and Petite Pearl, all of which can withstand temperatures 30 degrees and below. Those grapes eventually yield Carlos Creek Winery's award-winning wines, including the riesling-like Wobegon White and the pinot noir-inspired Marquette, a triple gold medal winner at the sixth annual Mid-American Wine Competition.
As Kim leads tours of the vineyards and complementary tours through Carlos Creek Winery's indoor production area and wine cellar, the staff distributes samples and souvenir tasting glasses in the tasting room. Guests can tap their toes to year-round live music every weekend or explore the winery's expansive grounds, which include bike trails, a 3.5-acre maze, and a giant garden chess set, ideal for convincing Bobby Fischer he's shrinking. Every third weekend of September, Kim and Tami amp up the festivities with their Grape Stomp and Fall Festival, where visitors can stomp grapes, admire blown glass and chainsaw carvings, and laugh along to live comedy shows.
The story of Wineries and Grille in St Croix Falls began at a picturesque Wisconsin orchard. Former owners Linda and Mike Welch were busy crafting delicious apple wines from the fall’s harvest when the phone rang. "I’ve got 20 pails of ripe grapes,” the voice on the other end of the line said. “What do I do with them?" Out of the goodness of their hearts, Mike and Linda sprung into action, blending the grapes with their apples to create unique local wines. Their process evolved, as did their humble orchard, which now encompasses Wineries and Grille. Though they have since sold the orchard, they continue to produce apple and grape wines. They also market and sell wines from other local makers who have a talent for making outstanding vintages but struggle with the vagaries of marketing, sales, or convincing customers that some bottles contain genies.
Linda and Mike have a knack for tracking down Wisconsin’s best wines, partnering with producers such as Seven Hawks Vineyards to spread forward-thinking drinks. They sell new wines crafted from cold-weather hardy grapes at the University of Minnesota. They also carry national labels, such as Canyon Road from California, which is specially crafted for dining, and international labels from Spain, South Africa, and elsewhere. But even stronger than Linda and Mike's love for ambrosials is their love for St. Croix Falls and its local produce and game. Their son Greg uses these local ingredients to create hearty entrees with elk, rainbow trout, and hand-cut steaks. They pair smoked pork chops and crisp salads with bricks of homemade fudge and cheesecake, for meals that highlight the subtle flavors in their wines and leave diners yearning for more.