If its name doesn't tip them off, visitors to Campanale's Restaurant need only glance at the menu to realize this place is Italian to its core. More than 10 specialty pizzas take up but a small slice of real estate on the menu and include the chicken fradiavlo loaded with hot cherry peppers and onions. The rest of the menu features familiar Italian favorites, including marsala and parmigiana, alongside dishes that are a bit harder to come by such as grilled swordfish and sirloin pizziola–a 16-ounce sirloin topped with mozzarella and spicy marinara sauce. For added convenience, Campanale's also has a gluten-free spread packed with many of its regular dishes.
Planet Smoothie actually does cover a significant portion of the planet, with locations all over the east coast and as far west as Hawaii. In their expansive geographical quest, they seek to change dieting habits for the better with their products. The team behind this fruit haven lays down exactly what their smoothies are made from and what they will do for your body so that clients can make informed decisions about their smoothie choices.
Their full menu catalogs fruit-filled drinks, with options to add protein powder for faster muscle growth than when Arnold Schwarzenegger synchronized his bicep flexing to a hip-hop beat. They also mix in fat-burning blasts to suppress appetites and immune-system blasts to keep bodies healthy. The shop accommodates clients’ food allergies and dietary restrictions with gluten-free and dairy-free options. In addition, they only use natural, low-calorie sweeteners composed of agave and stevia to offer a healthy alternative to chemical sweeteners while avoiding the excess calories associated with traditional sugar.
When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.
Inside a historical downtown Quincy home that dates back to the 1850s, chef and baker Lisa Tavakoli crafts signature dishes and scones for guests to savor in a Victorian tearoom. Lisa gathers 8–15 students around her countertop to demonstrate how to top plates with multiple courses and drinks. She emphasizes the gustatory roles that all senses play, creating visually appealing dishes and steeping teas that appeal to the drinker's sixth sense. Curricula include Persian cuisine, Italian cuisine, and courses on raw cooking and seasonal ingredients.
Whipping up hand-kneaded dough and an extensive list of toothsome toppings, Schoolhouse Pizza equips omnivorous academics with PhD's in Pizzaology. Peruse the menu while dinner DJs spin up circular comestibles with each personalized neapolitan thin-crust pie (12", $8+). Select from more than three dozen tasty toppings that range from traditional pepperoni and mushrooms to luxurious Italian edibles such as sopressata, pesto, and slivers of Da Vinci's grated-cheese sculptures. Keep stomachs from howling all night long with specialty pizzas such as the headmaster, featuring truffle-infused prosciutto and porcinis ($15+), or the CPA with tasty artichoke and grilled chicken ($11+). Schoolhouse Pizza also offers a bevy of savory paninis that are suitable for lunchtime munching, stoking stomach fires, or luring hungry longtime boyfriends into wedding chapels.
Cool-hued modern art roosts above the sleek leather couches that line Blue Pointe Bistro's interior, overseeing a seasonal parade of delicate appetizers and inventive entrees. The bistro's exhilarating menu boasts a variety of imaginative twists on time-tested American classics, easing diners into culinary creativity with award-winning appetizers, including toasted pumpkin ravioli, draped in a golden mantle of sage butter ($8), and portobello mushrooms in wine risotto, dusted in a school-canceling flurry of parmesan ($7). The masterful wait staff, voted best in the area by South Shore Living, ramps up the drama with show-stealing entrees, such as the chicken and pesto pasta ($16) and portobello melt ($8). Neptunian noshers will delight as grilled swordfish splashes ashore on a beach of mashed potatoes and veggies ($18), and sautéed crab cakes bask on the sunny surface of a butternut squash risotto ($18).