Japanese Restaurants in Braintree

$16 for $30 Worth of Asian Fusion Food for Two or More at Gari Japanese Fusion Restaurant

Gari Japanese Fusion Restaurant

Coolidge Corner

$30 $16

(183)

At a fusion restaurant under new management as of June 2013, chefs whip up signature sushi rolls and pour Thai sauce over angel hair pasta

Dinner with Appetizers, Soup, and Sushi at Takemura Japanese Restaurant (Up to 51% Off). Three Options Available.

Takemura Japanese Restaurant

Harvard Square

$42.85 $21

(144)

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

$25 $15

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

$40 $29

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$15 for $30 Worth of Chinese and Japanese Food at Fusion Taste

Fusion Taste

Arlington Center

$30 $15

Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi

$15 for $30 Worth of Japanese Cuisine at Maki Sushi Bar

Maki Sushi Bar

Peabody Town Center

$30 $15

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables along with seafood martinis

Asian Dinner for Two, Four, or Five at Shanghai Gardens (50% Off). Four Options Available.

Shanghai Gardens Restaurant

Attleboro

$30 $15

(31)

Award-winning eatery boasts expansive menu of traditional Asian eats

Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

$30 $15

(23)

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$20 for $40 Worth of Chinese Cuisine at China Inn Restaurant

China Inn Restaurant Pawtucket

Pawtucket

$40 $20

(59)

A skylight illuminates Cantonese, Sichuan, Hunan, and Mandarin dishes that center around catfish, mixed veggies, and duck

Select Local Merchants

One of South Shore Living's "10 Influential People You Should Know" in 2010, Jimmy Liang evenly divides his time among his five Boston-area restaurants. At Fuji 1546 Restaurant & Bar, his culinary crew whips up contemporary Japanese dishes with a focus on maki, sushi, and sashimi. The sushi selection ranges from eel-filled caterpillar rolls to sweet-potato maki to the BLT roll, which guests must order without using any vowels. The menu also includes traditional eats such as gyoza, sweet-and-sour crab-meat balls, and filet mignon cooked in a housemade lime-soy marinade. For entertainment, Fuji 1546 Restaurant & Bar has a live DJ that spins every Friday and Saturday night.

1546 Hancock St
Quincy,
MA
US

The chefs at Kagawa Sushi Bar & Restaurant have been rolling maki and frying tempura since the eatery opened in 2002. Many of the ingredients for their raw creations come directly from the Boston Fish Pier, including the fresh mackerel and lobster found in some of their specialty maki rolls. The chefs' menu is complemented by a bar fully stocked with sakes, wines, and shot glasses filled to the brim with chasers of soy sauce.

1554 Hancock St
Quincy,
MA
US

Asia Palace introduces its guests to no shortage of options. The South Weymouth establishment's food selection features nearly 20 categories—making the menu read like a who's who of Chinese cuisine. There's the health-food section, which boasts a variety of steamed dishes, and the house specials section, which simmers with spicy creations. The house-special Dragon and Phoenix fuses two dishes into one with sizzling chunks of shrimp and chicken. The menu also includes entrees designed to share. The Pu Pu platter, for instance, lets diners sample seven distinct foods before taking leftovers home to the hungry minivan.

35 Pleasant St
Weymouth,
MA
US

Patrons at Gari Japanese Fusion Restaurant snag sleek metallic seats in a modern, trendy space. Beneath the undulating canopy of a black-and-white sushi bar, chefs slice and chop fresh sushi and sashimi, including specialty rolls with names such as Black Pearl, Lady in Red, and Crazy Monkey. Cooked dishes such as stir-fried noodles, teriyaki, and tempura imbue meals with sweet and tangy flavors. Fusion fare such as tuna carpaccio rounds out meals with piquant spices and insightful commentary on international affairs.

187 Harvard St
Brookline,
MA
US

Embracing Japan’s range of culinary traditions, the chefs at U-Sushi divide their time between plating fresh sushi and sautéing savory entrees on stovetops. Although the sushi selection features traditional maki with raw fish and fresh vegetables, chefs also create signature rolls containing such maritime delicacies as shrimp tempura, wasabi lobster, and Spanish doubloons. Additionally, the kitchen sears or fries pieces of tofu, chicken, and seafood, finishing them with a teriyaki glaze or a sweet chili sauce.

1393 Beacon St
Brookline,
MA
US

Multi-colored brick walls surround Osaka?s dining room, interrupted here and there by the distinct blue glow of a backlit fish tank or the white aura from overhead lanterns. But diners would be remiss if they didn?t keep their eyes squarely in front of them. The tabletop hibachi grill becomes center stage, and the waiter?donning dress whites, a red hat, and sharpened blades?becomes the evening?s performer. In a show of knife-wielding wizardry, he slices and dices sizzling portions of meats, veggies, and eggs, his blades a blur of silvery glints as the morsels are tossed and grilled to perfection before making their way onto each diner?s plate, piping hot and ready to be devoured.

At this hibachi-style Japanese steakhouse, helpings of fillet mignon, salmon, scallops, and chicken are cooked before each guest's eyes, merging the performing arts and culinary arts like a magician pulling a coin from an omelet. Equally as deft at their craft are the sushi chefs, who mete out robust rolls stuffed with kobe beef, asparagus, mango, and onion, or chopped king grab, salmon, and ikuru. As a finishing touch, many variations of hot and cold sake arrive from the tiled bar, where guests will also find a house plum wine, cocktails, and Japanese beers.

14 Green St
Brookline,
MA
US