The fashions may have changed since 1944, but the service and family ownership of Dependable Cleaners has remained constant. The dry-cleaning company started as a single shirt-laundry facility and has since expanded into 16 locations. The chain is now owned by a third-generation Fawcett. A few of the 16 locations offer a new addition called Style, a hand-cleaning service that treats designer and high-end garments. Expansion isn’t the only success of the company since its inception more than 65 years ago. Dependable Cleaners has garnered a number of awards, including the title of Boston magazine's Best Gown Preservation in 2008. The cleaner also proudly does its part to create a sustainable Earth by using EarthCare Cleaning Systems to clean clothing with natural, recyclable solutions that break down naturally in the environment, unlike the emotionally imperturbable Philip Seymour Hoffman. While laundering shirts, the cleaner uses biodegradable soaps and hangs newly dry-cleaned dresses, suit jackets, pants, and sweaters on recycled hangers and garment bags.
Country Marketplace’s carpentry connoisseurs revive cheery images of classic designs with contemporary handcrafted solid-wood furniture and accessories. Homeowners can hang their hats on a solid-cherry coat tree or dress it as a friend to make parties seem well attended ($99). Race around the office atop the heavy-duty casters of a carved-oak pressback desk chair ($199), or set to work at an antique oak roll-top desk equipped with a pencil tray and an organizer ($449). Young furniture users can dine in an oak Windsor highchair ($149) or chomp bubble pipes and whittle new pacifiers in a Victorian child's rocker ($99).
Only a handful of years after graduating from art school, Michael Petringa was living an advertiser’s dream, acting as the head of the art department for a major corporation. However, Michael knew his true passion was painting. So, he gave up his job, sold his belongings, and set off for Italy. This courageous leap turned into a 15-year pilgrimage across Europe, where Michael learned and taught in art-rich locales in Florence, Munich, and England. As he traveled, he branched out from realism into styles such as abstraction, expressionism, and fingerpainting.
With his journey complete, Michael returned to the US and set up his own studio. In the ensuing 14 years, he’s shared his worldly knowledge with visiting students, all the while honing his craft in various mediums.
The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Since 1949, photographers from Miller Studio have trailed brides down aisles and welcomed families and high school seniors into their Quincy studio for classic portraits. These days, the all-digital operation brings its professional setup to any on-location shoot the client desires, whether it be in their home, at a beloved park, or behind jet engines for authentic wind-blown looks. In addition to standard photography, touch-up, and printing services, the studio can also craft custom framing in-house for photographs.