Catering in Brampton


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A mere sandwich throw from Niagara Falls, East Side Mario's is found within the Four Points by Sheraton Niagara Fallsview Hotel, directly across the street from Fallsview Casino. Below elegant chandeliers, Mario's red and white checked tablecloths support grilled salmon, juicy steak, and Italian-imported pastas slathered in spicy arrabbiata or pesto alfredo. The doors of the kitchen part as servers emerge bearing Sicilian-style pizzas fresh from the sweltering interior of a stone oven. Through the steam rising from Mario's all-you-can-eat garlic homeloaf, diners can peer at the framed mirrors hanging on gold walls. After enjoying wine or cocktails at Mario's polished wooden bar, guests can question servers about Four Points hotel accommodations or the strength needed to hurl a pizza across Niagara Falls and into the mouth of a waiting American.
9055 Airport Rd
Brampton,
ON
CA
Working with one of the country's most famous artists might cause some to rest on their laurels, but for Patricia Corsini, the years she spent as a personal assistant and photographer to renowned artist Robert Bateman only pushed her to keep exploring. Robert's sweet tooth led Patricia to culinary school at George Brown College, after which she became executive chef of Cook Gourmet Inc., where culinary experts show aspiring cooks how to craft elegant dishes. In one of the company's many cooking classes, Sunshine en Provence courses lead students through each step of creating a bistro-style meal, and Some Like It Haute! sessions focus on stylish summertime meals. Classes are taught in a gourmet kitchen with a wide assembly of tools at students' disposal. Cook Gourmet Inc.'s crew also caters events small and large, even providing personal-chef services for clients' dinner parties.
1204 Clarkson Road North
Mississauga,
ON
CA
Amid hanging lanterns and colourful murals, the dining rooms at Lalibela Ethiopian Restaurant's two locations fill with the aromas of spicy berbere sauce, sizzling beef tips, and savoury vegetable stews. Diners scoop up each bite with pieces of injera, a spongy flatbread that combines the tangy taste of sourdough with the aerodynamism of pizza delivered by frisbee. Cast-iron pots conceal slow-simmered stews of chicken and lamb, and slices of Western bread conceal pieces of grilled chicken or kifto, a very rare minced beef. Servers celebrate the Horn of Africa's claim as the birthplace of coffee by roasting beans at the table, releasing the earthy aromas of a traditional coffee ceremony.
1405 Danforth Avenue
Toronto,
ON
CA
By blending all-natural ingredients, Todaysmenu produces prepared family- or single-serving meals that are free of MSG and preservatives. Peruse the seasonal menu for fresh entrees such as chicken pot pie ($22.95) or beef lasagna, which furnishes four to five family members with a hearty dose of lean ground beef and layers of mozzarella cheese forged from 1 per cent milk ($23.95). Single-size meals can nourish one to two individuals and include israeli-couscous-sided salmon en papillote ($9.95) and wheat-free thai-coconut chicken ($8.95). Diners may also indulge in guiltless sides such as vegetable pesto orzo ($6.95) and scented basmati rice ($4.95). Children and deceptive man-children can chomp on lean, meaty sloppy joes ($7.95) before orally inspecting the apple crumble's hand-cut apples sprinkled with brown sugar ($13.95). Todaysmenu also brandishes grills with marinated lean meats ($7.95+) that are ready to barbecue, toss in the oven, or use to decorate bare meat hooks.
1933 Gerrard St E
Toronto,
ON
CA
Combining fresh, local ingredients with traditional Sicilian recipes, Tutto Pronto Ristorante champions Italy's contributions to the culinary stage with midday and evening concoctions. Dedicate a triumphal arch to cutlery's victory over starters such as fresh wild-mushroom-and-goat-cheese bruschetta ($10) and a roasted-beet salad featuring blue cheese and pumpkin seeds ($13). Fettuccine al bosco ensnares wild mushrooms, spinach, and sun-dried tomatoes in its olive-oil-kissed noodles, threatening to hold them for a king's ransom ($15). Tutto Pronto also dusts plates with such classics as chicken or veal parmigiana ($19), as well as pizzas, including the tutto funghi, topped with brie, a trio of roasted mushrooms, and basil oil ($16).
1718 Ave Rd
Toronto,
ON
CA
Claudia Gaviria-Abt's education in cooking goes hand in hand with the seasons. Growing up between Colombia and Ecuador, she ate fruits, vegetables, and nuts harvested fresh from the countries' mountainsides and shorelines. Her appreciation for each season's bounty deepened as she learned to cook under her grandmother, a woman who lived the Hippocratic ideal of using food as medicine. Claudia remembers her grandmother's refrigerator and pantry as pharmacies, stocked with homemade medicines such as cold remedies made from potato skins. Today, Claudia continues harnessing the healing power of raw-vegan foods through Cruda Cafe, preparing a menu that spans smoothies, wraps, and entrees such as a flax-crust pizza and a burger made of wild mushrooms and nuts. Dishes even come packaged in biodegradable containers from GreenShift. She also teaches people how to make wheat- and gluten-free raw-vegan dishes—defined as food heated to a maximum of 44 degrees Celsius to keep natural enzymes intact—in her Raw Un-Cooking classes, which emphasize local, organic, and seasonal ingredients. This gusto for the raw-vegan lifestyle has gotten Claudia plenty of local press, catching the attention of media such as blogTO and Raw Candy. To meet the needs of local herbivores, Claudia's services extend to food delivery, raw catering for events such as birthdays and shuttle takeoffs, and coaching for people interested in opening a raw-vegan business. She also posts book recommendations and tips for juice cleanses.
92 Front St E
Toronto,
ON
CA
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