Working with one of the country's most famous artists might cause some to rest on their laurels, but for Patricia Corsini, the years she spent as a personal assistant and photographer to renowned artist Robert Bateman only pushed her to keep exploring. Robert's sweet tooth led Patricia to culinary school at George Brown College, after which she became executive chef of Cook Gourmet Inc., where culinary experts show aspiring cooks how to craft elegant dishes.
In one of the company's many cooking classes, Sunshine en Provence courses lead students through each step of creating a bistro-style meal, and Some Like It Haute! sessions focus on stylish summertime meals. Classes are taught in a gourmet kitchen with a wide assembly of tools at students' disposal.
Cook Gourmet Inc.'s crew also caters events small and large, even providing personal-chef services for clients' dinner parties.
Laced with elements of yoga, Pilates, and gymnastics, the women-only classes at Aradia Fitness sculpt lean, toned physiques. And though physical fitness is a cornerstone of the studio, it's not the only one. Classes such as Chair Fitness, Sensual Floorwork, and Rock Bottom Bootcamp, foster certain amount of unrestrained confidence that, as Aradia puts it, “teach[es] women to unapologetically love their body and themselves.” With locations in Canada, Aradia’s certified fitness instructors provide a studio environment that is safe for ladies of all shapes and sizes. No matter the class, the environment at Aradia is always lighthearted, nurturing, and more supportive than a stainless-steel hammock. Ladies may gather their friends and book the studio for a girl's night out, birthday, or bachelorette party.
Six days a week, the restaurant rustles up hearty lunch and dinner entrees and desserts. Its taste-procuring chefs make every meal from scratch, except for the eatery's microbrews and other bottled and on-tap beers, which require a brewery. Reward eggs for their tasty dependability at breakfast by letting them cavort with toast, home fries, and your choice of meat in the Deluxe breakfast ($5.95). Quesadillas ($7.95–$9.95) and wraps ($7.25–$9.50) are among lunchtime’s hearty morsels, as is the bacon-and-cheesy Banquet burger ($6.75), which inspires spontaneous adulation from nearby diners. To cleanse the palate, turn mild-mannered chicken wings ($0.50–$0.85 each) feisty by tossing in third-degree hot sauce. Mini-mes stay satiated with the children’s menu, in which spaghetti and tomato sauce ($4.95) share the spotlight with chicken fingers and fries ($4.95) and children's cancan lines.
Chefs at Crepe Delicious swirl paper-thin layers of batter onto their piping-hot crepe griddles, perfuming the air with the enticing aroma. Shortly after, the cooks lift away delectable crepes ready to be stuffed with savoury ingredients. The crepes themselves weigh in at only about 130 calories each with just 3.5 grams of fat, but they sate appetites during any meal.
Gavin has been working and teaching behind the bar for almost 20 years, making drinks in 14 countries across 5 continents. His experiences inspired him to design and teach programs for home enthusiasts to create cocktails at their own parties, and to train students to secure professionally and financially rewarding positions in the hospitality industry almost immediately after graduation.
As BartenderOne’s CEO, Gavin and his team of professional mixologists and bar chefs helped design a curriculum based on interviews of bar, lounge, club, and banquet-facility owners. The certification courses still teach students to make a number of trendy and classic cocktails, but they emphasize the kinds of customer-service, cash-handling, and break-dancing skills that employers value. Instructors also train their small groups of students outside of a typical classroom environment, giving attendees experience behind an actual bar as opposed to a staged set. Additionally, BartenderOne gives its graduates a leg up by sending weekly emails with new job opportunities.
At Gymalaya, trainers introduce kids ages 18 months to 10 years to the fun and challenging elements of gymnastics. Two studios maintain kid-friendly workout zones marked by brightly coloured walls and equipment scaled down to accommodate tiny hands, huge imaginations, and average acrophobia. The gym's noncompetitive environment emphasizes fun; although more advanced classes teach difficult skills such as back handsprings and round-offs, all teachers maintain a focus on building strength and confidence.
Recently featured on Beerhogger, Cameron’s Brewing Company culls all-natural ingredients to brew premium ales and lagers while warmly welcoming the public to brewery tours and beer tastings. Bring a guest to explore Cameron’s 10,000-square-foot, 30 hectolitre brewing facility, mapping out two kilometres of ale-bustling pipes and challenging stainless steel vats to staring contests. Each tour provides a tasting of Cameron’s four signature potables: Cameron’s lager, Cameron’s cream ale, Cameron’s auburn ale, and Cameron’s dark 266, the Canadian Brewing Awards’ 2010 North American–style dark lager gold medal winner. At the conclusion of each tour, newly appointed sud-sophomores can stop into Cameron’s onsite retail store to select some expertly crafted brews to take home or perform a literal rendition of "99 Bottles of Beer."