Restaurants in Brampton


Select Local Merchants

  • Tandoori Flame
    Each year, more than 180,000 diners fill their plates from Tandoori Flame, which chefs refill constantly with up to 150 different buffet items prepared in a wide variety of spice to suite any palate. Soups and naan greet diners at the start of the line before they move to batter-fried vegetable and fish pakoras, as well as less traditional offerings including onion rings. Then, they traverse to the tawa and tandoor section for smoked veggies, samosas, and potato tikkis (or patties). Main courses wait down the line?including goat curry, butter chicken, and palak paneer?before diners finish their culinary voyages the same way Marco Polo ended his: with fresh fruit, pastries, and Indian desserts. Diners can linger traditional drinks such as yogourt lassis, sip on Indian-inspired cocktails or select a bottle of wine or drink from their fully stocked bar. The restaurant?s high ceilings, cloth-draped tables, and modern decor are a fitting backdrop for the abundant feast and bold flavours. Already with seating capacities up to 500 in Brampton and over 360 in the new location in the commercial hub of Mississauga, Tandoori Flame has plans to expand further into British Columbia.
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    8150 Dixie Road
    Brampton, ON CA
  • Druxy's Famous Deli
    Smoked meat. Albacore tuna and sockeye salmon salad. Pear, mango, avocado, and brie. For more than 38 years, staff members at Druxy's more than 45 locations have built traditional, deli-style sandwiches based entirely on their customers? requests, no matter how unorthodox or how difficult it becomes to eat the resulting masterpiece. A roster of 11 breads and more than 50 toppings means that each sandwich is someone's personal favorite. Staff members are also willing to go big; if a regular sandwich can?t fill your appetite, they'll gladly add as much meat as you would like for a nominal extra charge (the current heavyweight champion is a 42 oz. corned beef on rye). At the heart of the operation are Druxy's delicatessen roots, still apparent in the steaming hot meats sliced to order and the kosher dill pickle wedges served with each sandwich. In addition to their deli favorites, Druxy's can meet any craving; their menu includes everything from a design your own salad bar to comforting grilled cheese sandwiches and more than 30 soups. While corned beef and grilled cheese might not sound like the definition of healthy eating, Druxy's salads, along with four sandwiches and six soups, are Healthier Options with less fat and sodium and more protein and fibre. Druxy's also carries on this dedication to healthy nutrition by crafting gluten-free, lactose-free, and vegan options for diners with food sensitivities.
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    25 Peel Centre Dr.
    Brampton, ON CA
  • Bramalea City Center
    Every bite of hand-stretched, mozzarella-covered crust at Sbarro can trace its roots back to Naples, Italy. It was there that the Sbarro family began its rich culinary tradition, and when Gennaro and Carmela Sbarro came to America, they brought that tradition with them. In search of the American Dream, the pair opened their first salumeria in Brooklyn in 1956. And the neighborhood took notice. The homemade mozzarella and flavorful sausage soon earned the grocery a reputation for having fresh, authentic Italian food, a reputation that helped the Sbarros pepper New York with additional locations over the next decade. Then, in 1967, they established their first mall-based restaurant inside the Kings Plaza Shopping Center. With its open kitchen and speedy service, that eatery laid the groundwork for what would become one of the world's most popular pizzerias. Today, Sbarro has grown into more than 1,000 restaurants across the globe. At each, chefs decorate their New York-style pizzas with everything from mushrooms and sausage to pineapple and broccoli, along with sauce made on-site using fresh herbs. And while Sbarro serves more than 70 million pizzas every year?enough to make pepperoni one of agriculture's most lucrative cash crops?they also craft other Italian favorites from recipes that have been passed down since 1947.
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    25 Peel Center Drive
    Brampton, ON CA
  • Filmi Dhaba
    Filmi Dhaba's name draws from two touchstones of modern Indian culture: filmi⎯referring to the flashy musical number and A-list stars of Indian cinema, and dhaba⎯the term for a small local eateries that dot the highways of the subcontinent. The restaurant bursts at the seams both with the complex scents of Indian spices and the flashiness of Bollywood. To contribute to the latter, there’s a cavalcade of visiting Indian celebrities, posing for publicity photos as they sip single-malt scotch. The bill of fare fuses diverse traditions from across India, as well as modern and traditional influences, with jalapeño onion rings and cheeseburger samosas sharing table space with Kashmiri lamb rogan josh and wok-fried hakka noodles. In the kitchen, cooks strain creamy homemade cheese for paneer and simmer spicy South Indian chicken curries. All that food is bound for the earthy-toned main dining area or the low-lit Bombay Club. In that buzzing lounge, glasses of tropical cocktails click gently together like sleepy bumper cars amid black leather couches.
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    9121 Airport Rd.
    Brampton, ON CA
  • Crabby Joe's Tap & Grill
    According to legend, Crabby Joe's nana was as renowned for her skills in the kitchen as she was for pelting trespassers with fresh onions. And after years of watching her cook, Joe wanted to emulate her methods. So he opened up his own restaurant in 1966, creating a menu of quality, freshly cooked dishes to go with an atmosphere of light-hearted sass. Crabby Joe's has since expanded into more than 40 locations across Ontario. At each restaurant, chefs serve up savory cuisine that encompasses various culinary motifs. Piles of Tex-Mex chili or extra cheese adorn the load-bearing Joe's nachos, first cousin to the hearty loaded-cheese-fries starter. Entree options pile up to challenge the indecisive, including a 10-ounce new york striploin sprinkled with goat cheese in a brandy-peppercorn sauce. And during lunch, cod fish tacos and salads take the spotlight.? Visitors also gather at Crabby Joe's for the sports. Typically, the clink of frosty pints is coupled with cheers as the televisions broadcast hockey, soccer, football, and baseball.
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    2 Kennedy Rd S
    Brampton, ON CA
  • Louisiana Seafood & Steakhouse
    If you make the mistake of glossing over the "Louisiana" part of Louisiana Seafood & Steakhouse, you'll be abruptly reminded of the Cajun influences with your first glance at the menu. One of the first dishes listed is Alligator from the Bayou, an appetizer of pan-fried gator ignited with a spicy marinade. The entrees are of similar ilk, tempting guests with Gulf-inspired flavors such as spicy etouffee and blackened catfish with homemade salsa. Of course, there's also plenty of steak, including a filet mignon with lobster tail and a spiced 8-ounce sirloin with peppercorn sauce and mashed potatoes shaped into a steak. To drink, the bartenders prepare nine specialty martinis and hot cocktails such as the Monte Cristo with Kahlua, Grand Marnier, and coffee.
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    1 Steeles Avenue East
    Brampton, ON CA
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