Though the creatures on display at Dinosaur World don’t need much space to roam, plenty of care has been taken to furnish them a comfortable habitat. They peer imposingly from the hillsides of Kentucky, crane their necks up through native trees, and stomp through prairie fields. Although a life-size mammoth or T. rex might be hard to miss, little visitors might still jump with delight at noticing a baby dino suddenly appear from behind a bush. Giant brachiosaurus necks arch high above treetops, while toothy meat-eaters and spiny stegosauruses roam the world below. The fiberglass, steel, and concrete models reach up to 80 feet in length, and are built according to the latest scientific discoveries about what dinosaurs looked like and what styles were trendy in the Mesozoic era.
The first Dinosaur World location was a former alligator farm in Florida and five years later another one was opened in Kentucky. As Swedish-born Christer Svensson began to fill it with statues, he consulted with experts around the world to not only create realistic reptiles but to surround them with fun, educational activities. Kids can sift through sand to find shark’s teeth, gastropod shells, and trilobites in a fossil dig, get to know some lizards a little better on the playground, or examine ancient eggs and raptor claws in the museum.
The Homes for the Holidays program eases the financial strain of furnishing a new home by supplying basic necessities, including furniture, appliances, and pantry items. Fully stocked pantries come complete with dry and frozen foods, meats, bakery items, produce, dairy items, paper products, and classic holiday dishes. By helping to allay the costs of basic necessities, the program helps increase parents' discretionary income for other expenses such as afterschool care and doctor's visits, and gives families a foundation of nutritious foods to help them establish healthful eating habits.
Produced by the Davis Islands Chamber of Commerce, the second annual Bluz & BBQ event sates senses with live music and barbecue from local vendors, contributing to the fundraising effort for the revitalization of the historic Roy Jenkins Pool, a Davis Islands landmark. Like any good roast-beef market, the currency at Bluz & BBQ comes in the form of Little Piggie Bucks, which are valid for a number of menu items including Yuengling drafts ($3), Cigar City Brewery drafts ($4), and barbecue plates ($6–$12). Event attendees are encouraged to bring lawn chairs and a picnic blanket that doubles as a giant handkerchief to the event, ensuring comfort and cleanliness during six live blues performances from musicians such as Damon Fowler, a roots-rock virtuoso and Florida native.
The stitching that unites the iconic "N" and "Y" on each Yankees cap also threads together a legacy that stretches back more than a century. Cemented by 27 World Series titles, 40 American League pennants, and a total of 43 alumni in the Baseball Hall of Fame, that legacy has been built on winning, resulting in, among other legends, a batting lineup forever nicknamed "Murderer's Row" and a regular Joe transformed into a joltin' hero.
From 1923 to 2008, the team called the original Yankee Stadium—the "House That Ruth Built"—home, making it a daunting task indeed to move 85 years of tradition into a new park without erasing the tracks of history or disturbing the scoreboard's mysterious hieroglyphics. Yet today, the Bronx breezes waft the scent of polyester pinstripes up to the 50,287 blue seats peppering a new facility—christened, appropriately enough, with a world championship in 2009. Even with its up-to-date amenities, including a mammoth 101-foot-wide LED screen towering above center field, the current Yankee Stadium stands as a reminder of the past—especially in Monument Park, where fans can soak up the club's storied saga up until 45 minutes prior to each game.
Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
Bloomingdale Golfers Club's 18-hole course stretches 7,165 yards into immaculate fairways hemmed by scenic waterways and trees draped in spanish moss. The layout features four long and memorable par 5s, including the 564-yard fourth hole, which bends left, then fades to the right, then doubles back left in a dizzying snake pattern that defies orthodox shot-making and golf carts prone to motion sickness. Each fairway serves as an emerald runway to the course's majestic greens, which sprout champion dwarf bermuda grass, a putting surface favored by seven prestigious PGA Tour venues.
Golfers can warm up at the practice facilities, which include a two-tiered driving range, half-acre practice green, and a short game area with a practice bunker. Famed PGA Tour pros Lee Janzen, Steve Stricker, and Michael Bradley have all refined their swings at Bloomingdale Golfers Club.
After rounds, golfers can relax at The Legends Grille, which serves up ham and turkey sandwiches, barbecue pulled chicken, and other casual fare. As they dine, guests can watch sports on seven big-screen TVs or enjoy the gallery of golfer-heckling birds soaring above the outdoor patio.
Course at a Glance: