Besides being a sports-bar and grill, Peabody’s Billiard and Games racks up good times in the triangle of pool tables, dartboards, and foosball. Of course, the 70 TVs and on-premises liquor store don’t hurt either. Periodic all-you-can-drink happy hours and other special events take place every week, offering table athletes of all stripes an arena for friendly competition. Patrons might square off in the weekly beer-pong rally, or pit their psychic skills against each other in the weekly poker tournaments. All the while, the kitchen bustles into the night, preparing late night items using only the freshest ingredients such as the Southern-style fried calamari and Peabody’s signature wings in one of nine sauces.
Music fills the air at The Green Parrot Bar & Grill, where hits wail from a jukebox whenever live bands aren't bringing down the house. Behind the bar, taps release endless pints of domestic beers and ice cubes clink within specialty cocktails, which complement wings with housemade sauces and Angus burgers topped with bacon and cheddar cheese. The Green Parrot also hosts special events, such as karaoke nights and dart tournaments, and keeps diners entertained with pool tables and a play area geared toward children and poker-playing children.
Owned in part by former Heat star Matt Geiger, Courtside Grille reflects its dedication to sports with its distinctive logo: four sleek, intersecting streaks forming a stylized basketball. The crest can be found in every area of the restaurant, whether glowing white against the brick walls, or hanging over the bar as a light fixture. In the dining room, guests share piping-hot flatbreads and bites of burgers, pork chops, or Caribbean-style glazed salmon while betting their antique spoon collections on sports games broadcast on the 24 TVs.
Ferg's Sports Bar and Grill sprang from humble beginnings. What started in 1992 as a concrete-block space with 75 seats has since grown into a two-story establishment whose sprawling indoor and outdoor seating areas encompass almost two city blocks. Like the growth of the business, the bar and grill's building materials reflect input from the surrounding community: the wood flooring was compiled from area gymnasiums, and the walls are paneled with hardwood from the old All Children's Hospital.
Owner Mark Ferguson continues to fuel his success with more than 70 TVs, classic bar eats, and a calendar filled with live-music and trivia nights. In addition to fans, the restaurant has been known to serve renowned politicians and—according to the Tampa Bay Times—Justin Bieber and Selena Gomez. Perhaps the duo chose the eatery for its paparazzi-curbing underground tunnel, which leads beneath 1st Avenue South to the stadium.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Monday nights.
Nearly thirty years ago, Jim Mellody set out to create the pub of his dreams. A family-friendly vibe. An abundance of TVs, with sports on every one. Burgers, wings, beers. With this idyllic setting in mind, he and wife Jeanette created Beef 'O' Brady's, a sports bar that more than lives up to Jim's vision. Beef's, as the pub's regulars quickly took to calling it, serves up plenty of what its name suggests. Angus burgers, reubens, steak burritos, and the roast beef garlic melt take starring roles on a lengthy menu, complementing chicken wings tossed in dry-rub or coated in one of 12 sauces. As guests dig into hearty feasts of pub food, they can watch sporting events that zip in through the restaurant's satellite dishes or break out spontaneously in the kitchen. A tribute to Jim's love of sports, pro memorabilia lines the walls, and in keeping with the Irish theme, an Irish blessing is featured on every menu, offering good fortune to all who visit.