When the proprietors of Kupz Frozen Yogurt & Coffee decided to brew their own cups of joe, they knew not just any beans could make the cut. That’s why they partnered with Willoughby’s Coffee & Tea, whose carefully selected beans flavor Kupz’s house-roasted blends. On the cooler side, Kupz’s staffers serve specially blended flavors of frozen yogurt, as well as 20-ounce smoothies, which each contain more than five servings of real fruits, such as mangos and bananas. Coffee, yogurt, and smoothie feasts unfold inside a cozy storefront equipped with free WiFi and iPads.
Frozen treats are the main order of business at Polo Palo, an Italian gelato shop that hawks a wide array of frozen confections. In addition to gelato popsicles that are perfect for eating on the go or while playing ping-pong, the shop also makes frozen-yogurt, milkshakes, smoothies, dipped fruits, and soft-serve ice cream.
Part cafe and part convenience store, RV's Quick Mart refuels passersby with a selection of drinks, snacks, and dry goods. The cafe portion of the shop features a full espresso bar that offers more than 10 caffeinated drinks, including cappuccinos, espresso shots, and iced lattes. The rest of the store aims to help patrons stock up pantries or coolers with items such as ice creams, sodas, and cereals.
Book Trader Café stacks more than 16,000 titles of gently used books on its shelves, combined with second-hand DVDs and CDs that transform the inventory into multimedia brain food. Literary works and academic books on art, architecture, and paper towels line the store, their spines inviting readers to sink into their vivid and educational worlds. A cult-fiction section assembles an apocrypha of fringe scribes, photography books tempt eyes with their luscious pages, and a children's-book section tempts kids to burrow into a fort of words. Most titles average $4.95, and staff carefully curates each one to ensure a quality recycled collection sans fraying bindings or torn pages. While Book Trader Café's inventory rotates frequently, the online store lists troves of its selections and lets bibliophiles reserve books by phone. With new old books in hand, patrons can stroll over to the café to enjoy them and further sate their appetites for letters by reading the menu.
Ever since Liberato and Guiseppina Dell’Amura opened their small Wooster Street bakery in New Haven’s Little Italy in 1922, the business has stayed in the family. Son and daughter Fortunato and Mae—followed by granddaughters Jo-Ann, Dolores, Marie, and Leona and great grandson Salvatore—have all taken on the family tradition of baking cookies, biscotti, and traditional Italian pastries daily.
In-store cases and trays are filled with traditional pastries such as cannoli, bigne donuts, and éclairs. The team can also wrap, box, and ship assortments of 24 types of Italian cookies and nine flavors of biscotti, as well as treats such as chocolate-dipped caramel apples, pretzels, and marshmallow pops. The team also hand-decorates sugar cookies in shapes such as shirts, shoes, and crowns in case an emperor is celebrating the first time he wore clothes.
Bishop's Orchards was established in 1871, when the first of six Bishop generations began filling shoreline bellies with fresh-from-the-farm fruits and vegetables. Today, having withstood 140 years worth of technology changes and weather disasters, the orchard continues to thrive, currently growing crops on more than 320 total acres—313 of which are family-owned. In 2005, the orchard stretched its homegrown empire into potable territories with the birth of a winery, which produces more than 15 wines using the farm's fruit. Not to be outdone, the orchard's market is still a year-round source for fresh produce more than a century after it sprouted into a humble roadside stand from a single appleseed.