From panang curry to crispy pork in garlic and oyster sauce, chefs use USDA-certified meats and quality ingredients to create fresh Thai dishes with no MSG or preservatives. The kitchen combines three distinctive cooking styles—authentic, signature, and Bangkok style—to highlight Thailand’s diverse recipes. Expansive leather booths and spacious tables give customers space to stretch out and do short sprinting drills as they dig into the chefs’ creations.
Sweet and spicy aromas dance around the interior of Monora Thai Cuisine accompanied by soothing music. Tables fill with noodle soups, fried-rice dishes, and numerous styles of curries, including duck curry with infusions of pineapple and coconut. House specials, such as salmon with panang sauce and BBQ spare ribs, come with two egg rolls, two wontons, soup or salad, rice, and an extra stomach to fit everything.
When the family behind L5 Thai Restaurant & Lounge immigrated to the United States from Thailand, they brought along a deep love for their native cuisine. The menu aims to capture the region's complex and distinctive blend of flavors and spices. However, truly re-creating these flavors requires a more personal touch, and the chefs acknowledge this by making some noodles in-house and by giving nicknames to every single peanut. This commitment lends even more authenticity to the selection of familiar Thai staples, including fragrant curries, stir-fries with spicy chili sauces, and Thai-style barbecued spare ribs.
The dining room's white tablecloths appear crisp and minimalist, but the red walls, ceiling-mounted surfboard, and chrome-laden bar seating area imbue the ambiance with some casualness and whimsy. Leafy plants sit in the corner, adding a verdant splash to contrast the reds, golds, and ambers defining the majority of the space.
Cuisine Type: Thai Food
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Pad Thai Noodles, Curry, BBQ and Vegetarian
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We offer gourmet Thai food prepared fresh to order, fast, at a clean and casual dining place
What is one of your most popular offerings? How is it prepared?
Pad Thai is our most popular noodle dish. Stir-fried rice noodles with chicken, shrimp, egg, green onions, bean sprouts and our special blend of spices, then sprinkled with ground peanuts.
In your own words, how would you describe your menu?
The most popular dishes of Thai food are selected in our menu with variety of flavors. Many beneficial herbs, spices ,and seasonings such as ginger, basil, galangal, garlic, fresh chili, [and] lemon grass ... are used in our dishes.
Is there anything else you want to add that we didn't cover?
The taste of Thai dishes mainly depends on the freshness of ingredients, the harmonious blending of poignant flavors, and the method of cooking that has been handed down for generations. We cook the way we eat at home and take spice very seriously. For our cooked to order menu, the customer can specify a spicy level as No Spice, Mild, Medium, Spicy or Fire.
Spicy scents abound at Siam Palace, where chefs use traditional Thai recipes to create mouth-watering vegetarian and meat-based dishes. Stir-fried wide rice noodles form the base of pad see eew and pad kee mao, while fresh vegetables are simmered in green and red curry sauces. To create the restaurant's signature Thai-style barbecue entrees, the kitchen drenches marinated steak, shrimp, and other meats in a housemade sauce. The restaurant also provides catering and complimentary delivery to homes and offices, as well as to the occasional alternate dimension.
Yellow, green, and red curries bubble slightly in pans, ready to be poured over pieces of pork and shrimp. Nearby, chefs flip teriyaki-glazed salmon filets and barbecue chicken on the grill inside Thai California Kitchen. They also pan-fry noodles and sauté proteins in a variety of dressings including peanut sauce or Thai chili paste.