Dancing Classrooms Northeast Ohio (DCNEO), which builds confidence, respect, and self-esteem through the practice of social dance, aims to help youth break down social barriers and learn to communicate with a new set of behavioral skills. Teaching artists lead classes of fifth- and eighth-grade students through 10 weeks of ballroom-dancing lessons that are held twice a week during the normal school day. To make lessons accessible and ease children into a new endeavor, they incorporate pictures and stories and connect dance terms to food, transforming feet into chopsticks and dance frame into a peanut butter and jelly sandwich. In addition to dance, DCNEO also enriches children’s education with opportunities to create visual artwork, poetry, and original songs. At the end of the course, students showcase their dancing skills and other projects completed during the program at a performance for friends and family.
Founded in 1915, we are America’s first regional theatre. More than 12 million people have attended over 1,300 of our productions.
Mission Statement: To inspire, stimulate and entertain diverse audiences in Northeast Ohio by producing plays and theatre education programs of the highest professional standards.
Yorktown Lanes boasts 40 lanes, each of which is equipped with automatic scoring systems. Just beyond the lanes' edge, a lineup of colorful vinyl chairs adds a touch of vintage class. And inside the newly renovated bar onsite, bartenders liberally pour spirits, draft brews, and other fine beverages. The alley also hosts birthday bowling parties in one of two private rooms, including a banquet hall that can host wedding receptions or graduate seminars on the difference between duckpins and regular bowling pins.
A firehouse-themed sports bar, Memphis Station offers tasty bar eats and a lengthy list of bottled and draft beer in a friendly neighborhood setting. A cast of signature homemade burgers, the undisputed stars of the menu, includes several options that arrive at the table slathered with cheese, layered with bacon, and loaded with Jack-in-the-box-puppets that spring down amused esophagi on first bite. The Hook and Ladder is treated with crumbled bleu cheese, bacon, pickles, an onion ring, and barbecue sauce ($8.50), and the Five Alarm melds pepper jack, jalapeño, spicy mayo, salsa, and hot sauce with cool ranch for dipping ($8.50). Patrons with daintier appetites can nibble basket appetizers while they play Picture Hunter or watch NFL Sunday Ticket on one of four flat-screen TVs. Adrift in a starchy potato-skin boat laden with cheddar, bacon, and sour cream ($7), eager eaters can sail to Asia with panko-breaded shrimp ($7), down to Baja with cheddar jalapeño quesadillas ($6.50), or off to the Emerald City by simply following the yellow brick road.
Chefs at Cedar Lee Pub and Grill sizzle burgers and chop salads to satiate enthusiastic appetites while projection and flat-screen televisions quell desires for sports action. Infuse mouths with a menu of more than 30 burgers, including the South of the Border ($7.99), which rouses lazy taste buds with a kick of pepper-jack cheese and salsa before dressing them in grilled onions and green peppers. The Hawaiian burger ($7.99) mixes mellow teriyaki sauce with sweet slices of grilled pineapple and ham and a crunch of bacon. Like a rollicking game of Mad Libs, building your own burger or salad results in a hilarious medley of chopped vegetables and words such as "tzatziki" and "crouton." Meanwhile, 15 wing sauces wait to sprint out at a bugling cue, leap onto a springboard, and reverse somersault into a basket of wings ($4.50 for six).