Indian Restaurants in Bremerton


$19 for $30 Worth of Indian-Pakistani Cuisine at Shalimar Restaurant

Shalimar Restaurant

University District

Chef Wasif Qadri whips up inventive Indian-Pakistani dishes including curries, veggie stews, and tandoori plates

$30 $19

View Deal

$6 Buys You a Coupon for 1 Plain Naan Dish with Chutneys & 0% Off Alcoholic Beverages 3-6PM at Cedars Restaurant

Cedars Restaurant

University District

For $6, receive a coupon for 1 plain naan dish with chutneys & 50% off alcoholic beverages 3-6PM

$6

View Deal

$11 for $20 Worth of Indian Cuisine for Two at Maharaja

Maharaja

Maharaja

Dine on traditional Indian favorites such as lamb vindaloo, tandoori chicken, garlic naan, and mango lassi

$20 $11

View Deal

$16 for $30 Worth of Regional Indian Food at Swagat Palace

Swagat Palace

Seattle

Lightly spiced Pakora fritters and beef samosas lead into entrees such as mango curry with prawns or vegetable vindaloo

$30 $16

View Deal

Indian Food at Jewel of India (50% Off). Two Options Available.

Jewel of India

University District

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

$22 $11

View Deal

$40 for $50 Worth Indian and Mediterranean Food at Saffron Grill

Saffron Grill

Northgate

Rich, fragrant saffron infuses a menu of updated Indian and Mediterranean plates

$50 $40

View Deal

$40 for $50 Worth of Indian Food at Taste of India

Taste of India

Taste of India

A father and son team cook traditional Indian cuisine such as curries, vindaloos, and the house-specialty chicken tikka masala

$50 $40

View Deal

$5 Buys You a Coupon for 10% Off Meal at Indian Curry Palace

Indian Curry Palace

Tukwila

For $5, receive a coupon for 10% off meal

$5

View Deal

Indian Food for Dinner at Spice King (40% Off)

Spice King

Renton

Chefs infuse authentic curries and kebabs with flavors from Southern India, the Nepali border, and everywhere in between

$10 $6

View Deal

$14 for $25 Worth of Indian Cuisine at Chutney's

Chutney's

Downtown Bellevue

Rich south Indian flavors add depth to curries and tandoor-roasted meats

$25 $14

View Deal

Vegetarian and Vegan Indian Food at Bombay House (Up to 50% Off). Two Options Available.

Bombay House

Bombay House LLC

Vegetarian and vegan Indian dishes, including tofu vindaloo, homemade paneer cheese in creamy sauces, and vegetable biryani

$24 $12

View Deal

$18 for $30 Worth of Indian Food and Drinks for Two or More at Royal India Cuisine

Royal India Cuisine (Kirkland)

Kirkland Royal India

Tandoor-roasted salmon, prawns simmered in mango-curry sauce, and garlic-stuffed naan

$30 $18

View Deal

$18 for Three Groupons, Each Good for $10 Worth of Indian Food at Indian Express ($30 Value)

Indian Express

Lynnwood

Eatery in H Mart food court serves up Indian dishes such as samosas, curries, and vindaloos

$10 $6

View Deal

$18 for $30 Worth of Indian Food for Two or More at Royal India Cuisine

Royal India Cuisine - Lynnwood

Lynnwood

Tandoor-roasted salmon, prawns simmered in mango-curry sauce, and garlic-stuffed naan

$30 $18

View Deal

$14 for $25 Worth of Indian Cuisine at Curry Bistro Cuisine of India

Curry Bistro Cuisine of India

Curry Bistro

Chefs prepare a lineup of Indian specialities for meat eaters and vegetarians alike, as well as numerous forms of flat bread

$25 $14

View Deal

$15 for $28 Worth of Indian Dinner Cuisine at The Spice Jammer

The Spice Jammer

Downtown Victoria

Traditional East African–style Indian entrees, including butter chicken and vindaloo prawns, with varying levels of heat

C$28 C$15

View Deal

Select Local Merchants

In 1997, Chef Muhammad Uddin took over a failing Indian eatery with dreams of turning it into something more. After closing to remodel the dining room and overhaul the menu, he threw open the doors of the new restaurant, which he renamed Bengal Tiger Cuisine of India. By 2009, it had grown such a large following that Chef Uddin moved to a bigger location with ample seating, a full bar, and space for servers to practice their plate-spinning acts on breaks. Though the warm-colored decor and friendly service are a draw, the real key to Bengal Tiger's appeal is the food. Chef Uddin and his team rely on fresh spices and lean-cut meats to flavor recipes from across India?from the madras curry inspired by the city of Chennai to the vindaloo dish that originated in Goa. Though Bengal Tiger's menu is ? la carte, servers spread out a smorgasbord of entrees during the Chef?s Special dinner buffet, which, like games in the world's least active football league, occurs on the last Sunday of every month.
6509 Roosevelt Way NE
Seattle,
WA
US
At Quazi's Indian Curry House & Mediterranean Cuisine, each bowl of curry or platter of tandoori-baked meat comes with a side of history. The gregarious owners are happy to share the evolution of Indian cuisine with guests, even pinpointing the origin of certain recipes all the way back to 300 BC. The menu itself divulges some of these stories, citing the region of origin for some dishes and telling the tale of how biryani rice felt that time mangos left it for a hot dish of curry.
473 North 36th Street
Seattle,
WA
US
The cuisine of India varies greatly from region to region, yet the chefs at Jewel of India are familiar with it all. They cull inspiration from every corner of the diverse nation, with the resulting menu including sundry vegetarian selections, chicken and lamb curries, tandoori fish, and baked-to-order naan, paratha, and roti breads. Diners may sample a whole swath of dishes by stopping by the lunch buffet, which is just as colorful—and even more thrilling to eat—as the framed Indian artwork lining the restaurant’s walls.
4735 University Way NE
Seattle,
WA
US
Gleaming copper bowls parade out from Mirch Masala's kitchen, bearing the colorful meats, seafood, and vegetables of both traditional and modern Indian dishes. More than a dozen different types of naan bread rise in tandoori ovens before sopping up sauces from curry, paneer, vindaloo, and masala dishes. Come lunchtime, a buffet line snakes across the dining room, beneath glimmering chandeliers and paintings of Indian songstresses and Bollywood stars doing laundry.
213 Broadway East
Seattle,
WA
US
Madhu Cuisine of India: A User’s Guide Pan-Indian Cuisine | Rich Curries | Lunch Buffet Sample Menu Appetizer: keema samosa, stuffed with lamb, paneer, and raisins Entree: chicken vindaloo, made with potatoes and chili sauce Side: garlic naan Dessert: mango ice cream Press Box “Deep-fried, though not greasy, and addictive enough that you will gobble one pakora after another.” — Seattle Times Inside Tips Can’t decide? When you come for lunch, check out the buffet, where you can sample bites of different items or pick one to fill your plate, your bowl, and your glass. Some Friday and Saturday nights, DJs take over the back room, turning it into a low-key dance lounge and spinning records into the night. Vocab Lesson Pakora: an Indian snack made of chicken, fish, veggies, or paneer, battered in chickpea or lentils and lightly fried, usually served with chutney. Paneer: a white South Asian cheese made from boiling cow's or water buffalo's milk and curdling it with whey; it dates back to at least 6,000 BC. While You’re in the Neighborhood Before: Clear your palate and make your mark by depositing your gum at Pike Place Market’s Gum Wall (Pike Street at Post Alley, just west of 1st Avenue). After: Give back by dropping some coins in Rachel the Pig (Post Alley and Western Avenue), a bronze piggy bank at Pike Place Market—proceeds benefit the market directly.
2330 2nd Ave
Seattle,
WA
US
Chutneys Bistro: A User’s Guide Northern Indian Cuisine | Organic Wines and Beers | Vegetarian and Gluten-Free Dishes | Fragrant Biryanis Sample Menu Entree: spicy chicken vindaloo Entree (vegetarian): eggplant bharta with cumin, tomato, and herbs Bread: garlic-and-basil naan Drink: the Chutney’s martini with clove-infused vodka Where to Sit: When the weather’s nice, try to snag a spot next to the burbling fountain on the outdoor patio. Insider Tip: There’s a separate all-organic menu, which includes wine and beer, that’s designed specifically for eco-conscious diners. Vocab Lesson Biryani: an Indian rice dish made with fish, meat, or vegetables and saturated with spices such as saffron and turmeric. Tikka: bite-size pieces of meat that are simmered in a fragrant, yogurt-based sauce and cooked on a skewer. While You’re in the Neighborhood Before: Discover handmade gifts at Crackerjack Contemporary Crafts (1815 N. 45th Street #212) After: Pick up some sweets at Trophy Cupcakes (1815 45th Street).
1815 N 45th St
Seattle,
WA
US
Advertisement