Not content to conquer only the realm of family-style breakfast eats, Family Pancake House owner Robert Mathwig decided to try his hand at creating a classic sports bar with delicious eats and a variety of drinks. To that end, he helped his chefs assemble a menu of bar fare gussied up with fine ingredients, from asiago, parmesan, and romano mac 'n' cheese to beer-battered Alaskan cod served with chips.
The standard-with-a-twist dishes arrive at tables awash in the electronic glow of 15 flat-screen TVs and a jumbo projector screen broadcasting stimulating sports action or congressional-subcommittee meetings. Contests of skill play out on two pool tables, and outdoors, a patio with heated seating fends off Jack Frost's touch.
Located near the Bremerton Ferry Terminal, Bremerton Bar & Grill serves up fresh American cuisine for breakfast on Saturday and Sunday, as well as lunch and dinner all week in a casual and family-friendly atmosphere. The menu includes entrees hot off the grill, including burgers and steaks as well as 18 draft beers, wine, and specialty cocktails. If the weather?s nice, diners can relax on the outdoor patio and heckle slow-moving seagulls.
For more than 40 years, Robert C. Mathwig has owned Family Pancake House and defended his sanctuary for the fluffy breakfast staple against the ravages of time, stringently maintaining the same wholesome business practices that set the cozy eatery apart from the competition on its very first day. The kitchens still make most of the menu from scratch, sourcing as many ingredients as possible from local suppliers to ensure that each order arrives to its table at the peak of freshness. The whole menu of breakfast treats and savory later-day meals is available all day long, with fluffy pancakes, crepes, and omelets sharing space at diners’ tables with grilled cheeses and breaded pork chops.
Family Pancake House takes its friendly moniker to its logical conclusion by acting as a supportive family for the community that has kept the eatery's doors open for nearly half a century. The company routinely sponsors youth sports teams, and employees often volunteer their leftover flour supply to sweaty-palmed gymnasts.
Nothing brings people together quite like a shared meal. Toro Lounge’s menu boasts tapas in two sizes to accommodate groups or appetites of any size. As if that wasn't enough to feel good about, the dishes, which change with the seasons, boast locally sourced ingredients whenever possible. Petite plates might include decadent bites such as dates stuffed with goat cheese, white anchovies on crostini, and a grilled pear salad, while larger tapas include tacos, empanadas, and, ironically, short ribs. To keep the feel-good vibes flowing, the lounge also curates a hefty drink list that includes cocktails and craft beers from Northeast microbreweries, including 20 on tap.