If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Dark wood and flaxen-hued walls surround the scents and savors of wood-fired pizzas, creative pastas, and locally sourced steaks at Café Eccell. Disks of dough hand-forged daily, such as the rustic italian-sausage pizza ($15) or margherita pizza ($13), emerge from the wood-fired oven with a smoky flavor and encyclopedic knowledge of campfire songs. Opportunities for fork-finagling can be found in the seafood linguine, which suffuses shrimp and salmon with tomato-garlic butter on a bed of saffron linguine ($19), and in the 12-ounce USDA Prime rib eye, fetched from local purveyor Ruffino Meats and draped in herb butter ($25). Paying homage to the traditional garb worn on their annual apricot hunts, strawberries disguise themselves in an apricot glaze and hide out in an almond-lace cookie shell lined with Belgian chocolate in Café Eccell’s strawberry tart ($7).
The desire to study abroad while at Texas A&M led Audrianne Doucet to topping fro-yo with Oreos and berries. While looking for a way to pay for a semester abroad, she decided to create Project: Yogurt after noticing the area was bereft of yogurt shops. With help from her family, Project: Yogurt opened in 2011, serving up build-your-own frozen-yogurt creations and smoothies. All flavors, which include birthday cake, cookies 'n' cream, and no-sugar-added tahitian vanilla, are certified kosher and most are gluten- and cholesterol-free.
But Audrianne didn't just want to fund her own fun experiences—she knew good could come from Project: Yogurt's profits, and that there were several worthwhile causes that could use the money. Each quarter, Project: Yogurt partners with five local nonprofits and donates 10% of its profits to the charities; past partners have included Family Promise, Brazos Valley Rehabilitation Center, and Voices for Children. Additionally, six times a year, Project: Yogurt gives yogurt away for donations instead, and 100% of those donations go to the nonprofit partners.
Daylight Donuts of Bryan is a wonderful locally owned and operated donut shop that has fast and friendly service. We offer the best donuts and pastries around as well as kolaches, breakfast tacos, croissants, biscuits, and biscuits and gravy. We offer Farmer Bros. brand coffee, iced tea, and cappuccinos and Coke products.