Indian Restaurants in Brenham

$22 for $40 Worth of Indian Fare at Dinner on Sunday–Thursday at Narin's Bombay Brasserie

Narin's Bombay Brasserie

Afton Oaks/ River Oaks

$40 $22

(85)

Chef Gary Grewal channels the culinary traditions of his homeland to assemble tandoori meats and rich lentil stews

$13 for $25 Worth of Indian Food for Two or More for Dinner at Curry Bistro

Curry Bistro

Eldridge - West Oaks

$25 $13

(43)

Paneer in tomato sauce and curried mahi mahi; appetizers include mirch pakora, green chiles stuffed with spicy mashed potatoes

$12 for $20 Worth of Indian Food for Dinner at Taj Palace Indian Restaurant & Bar

Taj Palace Indian Restaurant & Bar

Highland

$20 $12

(119)

Owners who trained to cook and host in New Dehli bring diners Northern Indian recipes, such as tandoor-roasted lamb and Indian rice pudding

$10 for $20 Worth of Indian Food at Royal India

Royal India

Multiple Locations

$20 $10

(147)

A tandoor oven roasts chicken and ground lamb; eight types of curry season meats; vegetarian options feature housemade cheese

$11 for $20 Worth of Indian Cuisine at Bombay Grill Indian Restaurant

Bombay Grill Indian Restaurant

Austin

$20 $11

(93)

Northern Indian specialties, including tandoori meats and seafood, curries, and biryani

$10 for Two Groupons, Each Good for $10 Worth of Indian Buffet and Drinks at Indian Palace ($20 Value)

Indian Palace

Northwest Hills - Far West

$10 $5

(119)

Fresh dinner and lunch buffets lead culinary journeys through northern India with dishes tossed in rich curry or smoked in a tandoor oven

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At Kababi Zaytoon Mediterranean Restaurant, the scent of crispy fried falafel blends with the sounds of chicken, kofta, and beef kabob sizzling to perfection. Tender lamb chops and flaky tilapia filets send hungry stomachs rumbling with anticipation, with freshly squeezed carrot, pineapple, and watermelon juice on hand to cleanse the palate. Crystal chandeliers cast a constellation of warm light over slate counters and walls of dark, varnished wood, while a stone fountain decorated with leafy ferns bubbles gently and invites guests to make wishes for an endless supply of baklava.

9001 Louetta Rd
Spring,
TX
US

Sitting inside Bombay Pizza Company, owner Viral Patel watched the Food Network's The Best Thing I Ever Ate, waiting alongside family and friends for a mention of his Slumdog pizza, a fusion of Indian and Italian flavors. After the 30-second spot, the restaurant erupted into a standing ovation.

Patel's journey to that moment first began when he quit his job in restaurant management to travel around India learning how to cook. Hoping to one day open a restaurant of his own, Patel returned to the United States and became interested in pizza, buying his own pizza stone and experimenting with new recipes, which fused Indian flavors with the traditionally Italian pies. He opened Bombay Pizza Company with the help of his mother, Sonali, who also inspired the Sonu's Rita pizza, which combines house-made cilantro-mint chutney with a margarita pizza. Soon after the restaurant opened, it was awarded Houston Press's Best Pizza in 2010. In addition to pizza, the menu features Indian street fare such as the kati roll with tandoori chicken and paneer and traditional Italian dishes such as lasagna and chicken parmagiana.

Today, Bombay Pizza Company has two locations, the original in Houston and a second, larger location in Sugar Land. Both eateries feature saffron-hued walls, the soft glow of Thomas Edison–style filament light bulbs, and photos of Bombay residents performing daily activities including washing clothes, fishing, and playing chess. The Sugar Land location also features an outdoor patio, microbrews on tap, and a private dining area.

636 Highway 6
Sugar Land,
TX
US

The aroma of exotic spices and herbs swirls through Naseeb Indian Restaurant, reaching diners as waiters present North Indian cuisine at maroon-clothed tables. There, modern pendant lights illuminate platters of tandoori-baked chicken, lamb, and shrimp, plus traditional biryanis of long-grain Basmati rice and slow-cooked proteins. The cooks use Punjabi-style recipes to create six styles of tandoori naan, old-fashioned vegetable curry, and vegetarian dishes, which come with Indian cheese, creamy sauces, and the hearty type of vegetables backyard shrubs never seem to produce for some reason.

3559 Highway 6
Sugar Land,
TX
US

Owner Narin Sehgal and chef-in-chief Gary Grewal channel the culinary traditions of their Punjabi hometowns to craft delicately spiced dishes for a menu that was rated "excellent" by Zagat. Chicken tikka and tandoori prawns soak up a savory marinade before warming up in the same clay oven that gives a flame-kissed crust to breads stuffed with paneer, nuts, lamb, or mint. The black-lentil base of dal makhani spends an entire night slowly absorbing the essence of distinctive herbs, much like a college student cramming for a big botany exam. Abundant subcontinental flair outfits the dining rooms, including arched doorways set into clay-colored walls, rich prints, and tasseled chandeliers.

2414 University Blvd
Houston,
TX
US

Mobi Siddiqui and Asim Malik have imported both the classic and contemporary tastes of India and Pakistan and infused them into Moghul's Restaurant & Lounge’s menu of tandoori and charcoal-grilled specialties. In the fragrant kitchen, chicken is prepared more than a dozen different ways, as the chefs pair it with flavors of pickle sauce, ginger, black-pepper sauce, and spicy curry. Chunks of boneless lamb marinated in various spices crown plates, and the leg of lamb–a Moghul’s delicacy–can be shared among a group of friends or used to gain an edge in a three-legged race. Basmati rice soaks up the spiced onion and tomato juices in biryani dishes, and meat-free fare arrives in the form of fried vegetable balls, lentils, and the spinach, cottage cheese, and traditional spices of classic palak paneer.

11681 Westheimer Rd
Houston,
TX
US

Indian Sizzler prepares a delectable menu of traditional Indian dishes, many of which are healthy. Garlic naan or paratha rolls sop up the sauces of popular dishes such as chicken curry—boneless chicken breasts marinated in garlic, yogurt, and ginger and swimming in curry sauce. Patrons hungry for a larger meal can combine their curry or kabob with a side of halwa, a dessert with milk, coconut, pistachio, and almonds. Sips from spicy soda give heat-loving tongues a kick and gulps of mango lassi or salt lassi—a salty blend of housemade yogurt and herbs—cool tongues more pleasantly than a bag of frozen peas.

2114 Holly Hall St
Houston,
TX
US