Restaurants in Brenham

New American Cuisine for Two or Four at The Cellar Door (Up to 43% Off)

The Cellar Door

Houston

$30 $17

Artisan flatbreads with toppings such as chicken pesto or pancetta with tomatoes and red peppers; trays sample fine cheeses and meats

Indian Food Sunday–Thursday or Friday and Saturday at Kurry Walah (40% Off)

Kurry Walah

Mason Road

$20 $12

North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu

$18 for $30 Worth of Sushi and Japanese Steak-House Fare at Nikko Sushi & Steak

Nikko Sushi & Steak

Springfield

$30 $18

(38)

Eatery’s menu pivots on steak & sushi, with signature roles such as tempura shrimp, avocado & potato strings or hibachi-seared meats

Hibachi Dinner for Two or Four at Koby Japanese Steakhouse (43% Off)

Koby Japanese Steakhouse

Houston

$35 $20

(31)

Salad and onion soup preface dinners with shrimp appetizers prepared on tableside hibachi grills

Barbecue at Dickey’s Barbecue Pit (Up to 50% Off). Two Options Available.

Dickey’s Barbecue Pit

Katy

$20 $11

(15)

Diners dig into heaping servings of meat seasoned and slow smoked in hickory-wood-burning pits

$11 for $20 Worth of Mexican Food for Takeout or Delivery from Fajita Depot

Fajita Depot

Katy

$20 $11

Eatery that specializes in fajita delivery also dishes out street tacos, quesadillas, flautas & bacon-wrapped cream-cheese-stuffed jalapeños

One or Three Groupons, Each Good for $10 Worth of Belizean Food at Belize 1st Island Kitchen (Up to 50% Off)

Belize 1st Island Kitchen

Katy

$10 $6

Rice and beans w/ stewed chicken, fried plantains, tamales, and other traditional Belizean dishes served from the kitchen

$11 for $20 Worth of Mexican Food for Two or More at Trios Mexican Grill

Trios Mexican Grill

Mason Park

$20 $11

Guests enjoy Mexican dishes such as tamales and chimichangas in several distinct dining areas, from an elegant wine room to an outdoor patio

Upscale Global Cuisine Lunch or Dinner for Two or Four at La Riviera Restaurant (Up to 46% Off)

La Riviera Restaurant

Bryan/ College Station

$38 $22

(216)

Starters such as crab cakes and fondue; entrees such as Caribbean jerk tilapia, pork chop, and chicken crepes

Select Local Merchants

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

505 University Dr
College Station,
TX
US

It would be more than fair to say that Alfonso Gonzalez is of local renown?the owner and executive chef of La Riviera Restaurant won the Chef of the Year award from the Brazos Valley chapter of the Texas Chefs Association three years in a row, and he now reigns as their director.

With more than 30 years of experience, it's not surprising that Gonzalez uses only top-notch ingredients such as Angus beef, local produce, and fresh-caught seafood. He's also comfortable enough to dabble in an international lineup of culinary styles, stacking his menu with everything from chicken carbonara to Caribbean jerk tilapia, so named because it makes fun of other fish. The diversity of his food is matched by the wine list, which includes varietals from California, Oregon, and abroad.

3700 S Texas Ave.
Bryan,
TX
US

Though Anthony Russo's chain of pizzerias has evolved greatly from the single Italian restaurant he first opened in the early 1990s, he still remembers what his father always said, "If you can't make it fresh, don't serve it." Anthony's father manned a restaurant in New York after immigrating from Italy, and it is his approach and recipes that Anthony uses at Russo's New York Pizzeria.

Given Anthony's inspirations, it's not surprising that the menu is more thoughtful than one might expect at a pizzeria. Meals might begin with a plate of roasted prosciutto, which, along with sweet basil, is wrapped around hunks of fresh buffalo mozzarella. The chefs stir housemade pesto into bowls of penne pasta salad with chicken, and layer lasagna with braised beef and a Chianti-braised meat sauce.

Of course, Russo's specialty is pizza, which comes in a diverse selection of styles. Floppy New York slices or crispy, coal-fired Neapolitan pies are perfect for single servings, and groups can tackle a brick-oven specialty pizza. Options include the Mulberry, which comes with italian sausage, pepperoni, canadian bacon, hamburger, and a sense of accomplishment after eating every type of meat known to man.

20900 Katy Fwy
Katy,
TX
US

While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.

21875 Katy Fwy.
Katy,
TX
US

Over the course of 31 years, the smiling staffers at Express Oil Change & Service Centers have learned that customers just want their oil changed fast. Instead of selling extra parts out of an oversize trench coat, staffers work quickly and efficiently to give cars what they crave; quarts of thick, black oil in the blink of an eye without an appointment. Each procedure lasts approximately 10 minutes, during which mechanics will replace the vehicle's oil and inspect its innards for problems. The process is so quick that customers can even wait inside their own vehicles while it occurs, much like a drive-thru car wash or drive-thru dentist appointment.

1711 S Mason Rd
Katy,
TX
US

As the name suggests, Fajita Depot specializes in the classic Tex-Mex feast of grilled meat, veggies, and warm tortillas. The Depot strives to deliver restaurant quality plates of tender steak or chicken, griddled with peppers and onions and garnished with a side of charro or refried beans. Customers can also choose from a selection of chicken flautas, tacos, and quesadillas, or can stick to their strict diet of bacon-wrapped cream-cheese-stuffed jalape?os. A separate kids' menu delights younger patrons with quesadillas or chicken tenders in a combo with juice boxes, coloring pages with crayons, and the latest issue of The Economist.

23255 Kingsland Boulevard
Katy,
TX
US