Food & Drink in Brent

Select Local Merchants

NY Style Deli Sandwiches Custom Subs & Signature Sandwiches.

Pensacola's Premier lunch spot Home of of the Whole Jumbo Wings, Angus Burgers , Gyros, Homemade Soups

314 S Navy Blvd
Pensacola,
FL
US

The culinary artisans at Miguel's Authentic Mexican Cuisine dish up a multifarious menu of both authentic and American-inspired Mexican cuisine. Quash the complaints of a demanding belly with an imperious order of nachos grande ($7.50) or guacamole ($4.75), then break the resulting silence with a signature puff taco buzzing with beef, beans, or chicken slathered in salsa and cheese ($5.25–$6.75). Steaming beef, shrimp, or chicken fajitas ($11.95) saunter into exclusive mouth parties with an escort of grilled vegetable sycophants. Dishes such as the 8-ounce taco burger ($3.75) and taco pizza ($6.75) combine classic American and Mexican innovations with results that would shame any mariachi boy band. Match the meal with a refreshing lime margarita ($2.99 for a small) or icy imported brew ($2.95).

3230 W Michigan Ave
Pensacola,
FL
US

The Pensacola News Journal featured Blazzues Jazz and Blues Club and 79% of Urbanspooners recommend it.

200 N Palafox St
Pensacola,
FL
US

A family friendly restaurant with a pirate theme. Our food is so good it will make you say ARRRRRRRG!

1350 S Blue Angel Pkwy
Pensacola,
FL
US

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Pensacola: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."

421 W Belmont St
Pensacola,
FL
US

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, entrees, and molten chocolate.

On a given night, groups of viscous-dip-loving foodies gather around tables to nosh on cheese-fondue appetizers and various salads while cooking steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.

418 E Gregory St
Pensacola,
FL
US